Savory Green Bean Biscuit Bakes
Indulge in a delightful twist on a holiday classic with these Savory Green Bean Biscuit Bakes. Using soft, flaky buttermilk biscuits as a delicious crust, this recipe transforms a traditional green bean casserole into individual servings that are perfect for gatherings or weeknight dinners. Each bite combines tender green beans, creamy mushroom soup, and a blend of melted cheddar cheese topped with crunchy French fried onions. This fun and festive dish not only pleases the palate but also brings a touch of nostalgia to the table, making it a family favorite for any occasion.
N/A
Servings
195
Calories
6
Ingredients
Ingredients
cooked cut green beans
4 cups (Cooked and cut to desired size)
Campbell's Cream of Mushroom Soup
1 (10.5 ounce) can (Regular or 98% fat-free)
milk
1/2 cup (Regular or low-fat)
shredded cheddar cheese
1.5 cups (Shredded)
French's French fried onions
1 (2.875 ounce) can (About 1 1/3 cups, divided)
refrigerated jumbo buttermilk biscuit dough
32 ounces (Contains 16 biscuits)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly spray 16 muffin cups (2.5-inch) with vegetable cooking spray for easy removal later.
2
In a large mixing bowl, combine the cooked green beans, Campbell's Cream of Mushroom Soup, milk, 1 cup of shredded cheddar cheese, and 2/3 cup of French fried onions. Mix well until evenly combined.
3
Take each refrigerated jumbo buttermilk biscuit and roll it into a 4-inch circle, then gently press each biscuit into the bottom and up the sides of the prepared muffin cups. This will create little biscuit cups to hold the filling.
4
Spoon the green bean mixture evenly into each biscuit cup, making sure not to overfill.
5
Place the muffin pan in the preheated oven and bake for 20 minutes, or until the biscuit cups are golden brown and cooked through.
6
While the biscuit cups are baking, mix the remaining 1/2 cup of shredded cheddar cheese and 1/3 cup of French fried onions in a small bowl.
7
After 20 minutes, remove the muffin pan from the oven. Sprinkle the cheese and onion mixture generously over the top of each green bean cup.
8
Return the muffin pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9
Once done, let the mini casseroles cool in the pans on wire racks for about 5 minutes before carefully removing them to serve.
Nutrition Information
12.25g
Fat
15.25g
Carbs
5.13g
Protein
0.75g
Fiber
0.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Green Bean Biscuit Bakes?
They are a delightful twist on a holiday classic, using buttermilk biscuits as a crust to transform traditional green bean casserole into individual servings.
What oven temperature is needed for this recipe?
The oven should be preheated to 375°F (190°C).
How many muffin cups does this recipe require?
You will need 16 muffin cups, each approximately 2.5 inches in size.
What are the main ingredients for the filling?
The filling consists of cooked cut green beans, mushroom soup, milk, shredded cheddar cheese, and French fried onions.
Which brand of soup is suggested?
The recipe suggests using Campbell's Cream of Mushroom Soup, either regular or 98% fat-free.
What type of biscuit dough should I use?
Use 32 ounces of refrigerated jumbo buttermilk biscuit dough, which should contain 16 biscuits.
How do I prepare the muffin cups?
Lightly spray the muffin cups with vegetable cooking spray for easy removal of the bakes.
How do I fit the biscuits into the muffin pans?
Roll each jumbo biscuit into a 4-inch circle and gently press it into the bottom and up the sides of the muffin cups.
How much cheddar cheese is used in total?
The recipe calls for a total of 1.5 cups of shredded cheddar cheese, divided between the filling and the topping.
How much milk is required?
You need 1/2 cup of milk, which can be regular or low-fat.
How many French fried onions are needed for the filling mixture?
You should mix 2/3 cup of French fried onions into the initial green bean and soup mixture.
What is the initial baking time?
Bake the filled biscuit cups for 20 minutes or until they are golden brown.
What ingredients make up the topping?
The topping is a mixture of the remaining 1/2 cup of shredded cheddar cheese and 1/3 cup of French fried onions.
When should I add the cheese and onion topping?
Add the topping after the initial 20 minutes of baking is complete.
How long do the bakes stay in the oven after adding the topping?
Return them to the oven for an additional 5 minutes until the cheese is melted and bubbly.
How long should the bakes cool before serving?
Let them cool in the pans on wire racks for about 5 minutes before removing them.
How many calories are in one biscuit bake?
Each serving contains approximately 195 calories.
What is the fat content per serving?
There are 12.25 grams of fat in each biscuit bake.
How many carbohydrates are in each serving?
Each serving has 15.25 grams of carbohydrates.
How much protein is in one serving?
Each bake provides 5.13 grams of protein.
What is the fiber content of this recipe?
There is 0.75 grams of fiber per serving.
How much sugar is in each biscuit bake?
There is 0.75 grams of sugar per serving.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
Can I use low-fat milk for this recipe?
Yes, the recipe allows for the use of regular or low-fat milk.
How many green beans are required?
The recipe calls for 4 cups of cooked cut green beans.
Can these be served as an appetizer?
Yes, they are described as individual servings perfect for gatherings, making them a great appetizer.
What kind of fried onions should I use?
The recipe recommends French's French fried onions.
What makes this dish a holiday favorite?
It combines the nostalgic flavors of a traditional green bean casserole with a fun, portable biscuit crust.
Should the green beans be raw or cooked?
The green beans should be cooked and cut to your desired size before mixing into the filling.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for weeknight dinners or gatherings.