Savory Green Bean & Beef Casserole
Elevate your holiday gatherings with this delightful Savory Green Bean & Beef Casserole! A comforting blend of tender green beans, seasoned ground beef, and a creamy mushroom sauce, this dish is sure to impress your family and friends. With the added crunch of French-fried onions, each bite offers a satisfying contrast in texture and flavor. This recipe, a cherished contribution from my talented step-mother, brings a twist to the traditional casserole while retaining that warm familiarity. Perfect for Christmas or any special occasion, it’s a delicious way to celebrate with loved ones!
8
Servings
275
Calories
7
Ingredients
Ingredients
green beans
8 cups (cooked)
cream of mushroom soup
2 cans (10 oz each)
lean ground beef
1 lb (browned and drained)
soy sauce
2 teaspoons
ground black pepper
1/2 teaspoon
garlic powder
1/8 teaspoon
French-fried onions
16 ounces (divided)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a skillet, brown the lean ground beef over medium heat until fully cooked, then drain any excess fat.
3
In a large mixing bowl, combine the cooked green beans, cream of mushroom soup, soy sauce, black pepper, garlic powder, and half of the French-fried onions. Mix until all ingredients are well blended.
4
Transfer the mixture into a 9 x 9-inch casserole dish, spreading it evenly.
5
Bake in the preheated oven for 20 minutes.
6
After 20 minutes, remove the casserole from the oven and sprinkle the remaining French-fried onions on top.
7
Return the casserole to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
8
Remove from oven and let cool slightly before serving. Enjoy your delicious casserole!
Nutrition Information
15g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Green Bean & Beef Casserole?
It is a comforting holiday dish that blends tender green beans, seasoned ground beef, and a creamy mushroom sauce topped with crunchy French-fried onions.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What type of ground beef is recommended?
The recipe calls for 1 pound of lean ground beef.
How do I prepare the ground beef?
You should brown the lean ground beef in a skillet over medium heat and drain any excess fat before mixing it with other ingredients.
How many cans of cream of mushroom soup are needed?
You will need two 10-ounce cans of cream of mushroom soup.
How much green beans are required?
The recipe requires 8 cups of cooked green beans.
What size casserole dish should be used?
A 9 x 9-inch casserole dish is recommended for this recipe.
What provides the crunch in this casserole?
The crunch comes from 16 ounces of French-fried onions.
When do I add the French-fried onions?
Half of the onions are mixed into the casserole initially, and the remaining half are sprinkled on top for the final 10 minutes of baking.
What seasonings are used in this dish?
The dish is seasoned with soy sauce, ground black pepper, and garlic powder.
How much soy sauce is added?
The recipe uses 2 teaspoons of soy sauce.
How much garlic powder is used?
You will need 1/8 teaspoon of garlic powder.
What is the total baking time?
The total baking time is 30 minutes: 20 minutes for the main bake and an additional 10 minutes after adding the topping.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Is this recipe suitable for holidays?
Yes, it is specifically tagged for Christmas and holiday gatherings.
What is the amount of black pepper used?
The recipe calls for 1/2 teaspoon of ground black pepper.
Do I need to cook the green beans before starting?
Yes, the ingredients list specifies that the green beans should be cooked beforehand.
How do I know when the casserole is finished baking?
The casserole is done when the French-fried onions on top have turned golden brown.
Can I serve this casserole immediately?
It is recommended to let the casserole cool slightly after removing it from the oven before serving.
What category of food does this recipe fall into?
It is categorized as a Christmas dish and comfort food.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Is there any fiber or sugar information available?
The recipe data does not provide specific values for fiber or sugar.
Who contributed this recipe?
The description mentions this recipe is a cherished contribution from the creator's step-mother.
What is the preparation for the onions?
The 16 ounces of French-fried onions should be divided into two portions.
Does this recipe use salt?
The recipe uses soy sauce for flavor, but does not list additional table salt in the ingredients.
How do I combine the ingredients?
Combine the beans, soup, soy sauce, pepper, garlic powder, and half the onions in a large mixing bowl until well blended before transferring to the dish.