Savory Greek Spinach Pie
Indulge in the flavors of Greece with this Savory Greek Spinach Pie, an innovative twist on the classic spanakopita. This Impossible Greek Spinach Pie combines fresh spinach, aromatic green onions, and creamy cottage cheese, all enveloped in a fluffy, custard-like filling that is both satisfying and delicious. Perfect for a light lunch, brunch, or as a delightful appetizer, this easy-to-make dish is sure to impress your family and friends. Serve it warm or at room temperature, and enjoy the hearty, nutritious goodness of spinach in every bite.
6
Servings
50
Calories
11
Ingredients
Ingredients
green onion
1/2 cup (chopped)
butter
1 tablespoon (for greasing the dish)
spinach
1 package (thawed and drained)
cottage cheese
1/2 cup (plain)
milk
1 cup (whole or low-fat)
Bisquick
1/2 cup (all-purpose baking mix)
eggs
3 (large)
lemon juice
1 teaspoon (freshly squeezed)
pepper
1/4 teaspoon (freshly ground)
parmesan cheese
3 tablespoons (grated)
nutmeg
1/4 teaspoon (freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a greased 9-inch pie dish, layer the thawed, drained spinach, chopped green onions, and cottage cheese evenly on the bottom.
3
In a blender, combine the milk, Bisquick, eggs, lemon juice, pepper, parmesan cheese, and nutmeg. Blend until smooth and well combined.
4
Pour the blended mixture over the layered spinach and cheese in the pie dish, ensuring it covers everything evenly.
5
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6
Allow the pie to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information
2.5g
Fat
5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Greek Spinach Pie?
It is an innovative twist on the classic spanakopita that combines spinach, green onions, and cottage cheese in a custard-like filling.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
What size pie dish is recommended?
A 9-inch pie dish is recommended for this recipe.
Does the pie dish need to be greased?
Yes, grease the 9-inch pie dish with 1 tablespoon of butter before layering the ingredients.
What ingredients are layered on the bottom of the dish?
Layer the thawed and drained spinach, chopped green onions, and cottage cheese evenly on the bottom.
How do I prepare the spinach for this pie?
Use one package of spinach that has been thawed and thoroughly drained of excess liquid.
What components are blended together?
Blend the milk, Bisquick, eggs, lemon juice, pepper, parmesan cheese, and nutmeg until smooth.
How much Bisquick is needed?
The recipe requires 1/2 cup of Bisquick all-purpose baking mix.
What type of milk can I use?
You can use 1 cup of either whole or low-fat milk.
How many eggs are in the recipe?
The recipe calls for 3 large eggs.
What is the purpose of the nutmeg?
Nutmeg adds a warm, aromatic flavor that complements the spinach and cheese.
How long should the pie bake?
Bake for 35-45 minutes until the top is golden brown.
How do I know when the pie is finished baking?
The pie is done when a knife inserted in the center comes out clean.
Should the pie cool before serving?
Yes, allow the pie to cool slightly before slicing to help it set.
Can this pie be served cold?
Yes, it can be served warm or at room temperature.
Is this recipe vegetarian?
Yes, this is a savory vegetarian dish.
How much protein is in each serving?
Each serving provides 2.5g of protein.
Can I use fresh lemon juice?
Yes, 1 teaspoon of freshly squeezed lemon juice is recommended.
What kind of green onions should I use?
Use 1/2 cup of chopped green onions.
How much fat is in one serving?
There is 2.5g of fat per serving.
What is the carbohydrate content?
There are 5g of carbohydrates per serving.
Can I substitute cottage cheese with something else?
While the recipe calls for cottage cheese, ricotta cheese is a common substitute in similar savory pies.
How much parmesan cheese is required?
The recipe uses 3 tablespoons of grated parmesan cheese.
Is there a specific preparation for the pepper?
The recipe suggests 1/4 teaspoon of freshly ground pepper.
What makes this an 'Impossible' pie?
It uses a baking mix like Bisquick to create a self-crusting, custard-like texture without a separate pastry crust.
Can I add feta cheese to this recipe?
Feta would be a great addition if you want a more traditional Greek flavor profile.
Is this dish suitable for brunch?
Yes, it is perfect for a light lunch, brunch, or as an appetizer.
How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.