Savory Greek Feta and Olive Bread
This Savory Greek Feta and Olive Bread is a delightful blend of Mediterranean flavors that makes for a perfect mid-morning snack or light meal. The combination of crumbled feta and briny kalamata olives creates a rich and savory profile, while the self-rising flour gives this bread a biscuit-like texture that's both light and satisfying. Quick and easy to prepare, this bread is ideal for sharing with friends or enjoying on your own. Serve it warm, drizzled with a little extra olive oil, and accompanied by fresh vegetables or sliced meats for a delightful treat that will transport your taste buds to the sun-soaked coasts of Greece.
3
Servings
1150
Calories
9
Ingredients
Ingredients
self-rising flour
4 cups (none)
baking powder
2.5 teaspoons (none)
Greek yogurt
1 cup (substitute with sour cream if unavailable)
butter
3/4 cup (melted)
eggs
5 (beaten)
feta cheese
1 lb (crumbled or cut into tiny pieces)
kalamata olives
1 cup (pitted and halved)
olive oil
2 tablespoons (for greasing and adding to dough)
sesame seeds
to taste (for sprinkling on top)
Instructions
1
Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
2
In a large mixing bowl, beat together the eggs, Greek yogurt, and baking powder until well combined.
3
Slowly mix in the melted butter until fully incorporated.
4
Incorporate the crumbled feta cheese and halved kalamata olives into the mixture.
5
Gradually add the self-rising flour, stirring until a sticky dough forms. Knead the dough in the bowl until it begins to pull away from your hands, then add the olive oil.
6
Divide the dough into three equal portions and shape each portion into a ball.
7
Place the dough balls onto the prepared baking sheet and gently flatten each ball using the palm of your hand.
8
Sprinkle the tops generously with sesame seeds and press lightly to adhere.
9
Bake in the preheated oven for 50-55 minutes, or until the breads sound hollow when tapped on the bottom.
10
Remove from the oven, allow to cool slightly, and serve warm, optionally with a drizzle of olive oil.
Nutrition Information
73g
Fat
92g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Greek Feta and Olive Bread?
It is a Mediterranean-flavored quick bread made with feta cheese and kalamata olives, featuring a biscuit-like texture.
What are the primary flavors in this bread?
The bread features a savory blend of crumbled feta cheese and briny kalamata olives.
What type of flour is used in this recipe?
The recipe calls for 4 cups of self-rising flour.
Can I substitute the Greek yogurt?
Yes, you can substitute Greek yogurt with sour cream if it is unavailable.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How much feta cheese is required?
The recipe requires 1 pound of feta cheese, crumbled or cut into tiny pieces.
How many eggs are needed for this bread?
The recipe requires 5 beaten eggs.
What is the total baking time?
The bread should bake for 50 to 55 minutes.
How do I know when the bread is finished baking?
The bread is done when it sounds hollow when tapped on the bottom.
How many servings does this recipe make?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains approximately 1150 calories.
What is the fat content of this bread?
The bread contains 73 grams of fat per serving.
How many grams of protein are in each serving?
There are 40 grams of protein per serving.
What are the total carbohydrates per serving?
The bread contains 92 grams of carbohydrates per serving.
How should the olives be prepared?
The kalamata olives should be pitted and halved.
How much butter is used in the recipe?
The recipe calls for 3/4 cup of melted butter.
What topping is used for this bread?
The tops are sprinkled generously with sesame seeds.
How many dough balls should I form?
The dough should be divided into three equal portions and shaped into balls.
Do I need to knead the dough?
Yes, you should knead the dough in the bowl until it begins to pull away from your hands.
What is the purpose of the olive oil in the dough?
Olive oil is added to the dough after kneading and is also used for greasing the baking sheet.
Is this recipe considered a quick bread?
Yes, this recipe is categorized under Quick Breads.
How should the bread be shaped before baking?
The dough balls should be placed on a baking sheet and gently flattened with the palm of your hand.
What ingredients are beaten together first?
The eggs, Greek yogurt, and baking powder are beaten together first until well combined.
How much baking powder is needed?
The recipe calls for 2.5 teaspoons of baking powder.
Should the bread be served warm or cold?
It is recommended to serve the bread warm.
What are some suggested accompaniments for this bread?
It is delicious when served with fresh vegetables or sliced meats.
When do I add the feta and olives to the mixture?
Incorporate the feta and olives after mixing in the melted butter but before adding the flour.
What is the best way to ensure sesame seeds stick to the dough?
Press the seeds lightly into the dough after sprinkling them on top.
Does this bread contain sugar or fiber?
According to the nutritional data provided, sugar and fiber content are not specified.
How many total ingredients are in this recipe?
There are 9 ingredients in total.