Savory Grape Jelly BBQ Meatballs
Indulge in these delicious Savory Grape Jelly BBQ Meatballs, a perfect addition to your tailgate party or game day gathering. Made with a simple blend of grape jelly and chili sauce, these tender meatballs bring a sweet and tangy flavor that paired with the right dipping sauce will have your friends and family coming back for seconds. They're easy to prepare, making them the ultimate crowd-pleaser that can be enjoyed by all ages. Serve them warm and watch them disappear!
25
Servings
N/A
Calories
3
Ingredients
Ingredients
Grape Jelly
8 ounces (none)
Chili Sauce
12 ounces (use a preferred brand (Bennets recommended))
Frozen Meatballs
100 meatballs (thawed)
Instructions
1
Begin by thawing the frozen meatballs in the refrigerator overnight or by placing them in a microwave-safe container and using the defrost setting.
2
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
3
In a separate mixing bowl, combine 8 ounces of grape jelly with 12 ounces of chili sauce; stir until well blended and smooth.
4
Place the thawed meatballs into a large baking dish, ensuring they are evenly spread out.
5
Pour the grape jelly and chili sauce mixture over the meatballs, ensuring they are well coated.
6
Cover the baking dish with aluminum foil and place it in the oven. Bake for 30 minutes.
7
After 30 minutes, remove the foil and gently stir the meatballs, ensuring they are coated in the sauce.
8
Return the baking dish to the oven uncovered and bake for an additional 30 minutes until the meatballs are heated through and the sauce is bubbly.
9
Once done, remove from the oven and allow to cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grape Jelly BBQ Meatballs?
They are a delicious appetizer made with a sweet and tangy blend of grape jelly and chili sauce, perfect for tailgates and game day gatherings.
What ingredients are required for this recipe?
You will need 8 ounces of grape jelly, 12 ounces of chili sauce, and 100 frozen meatballs.
How many meatballs does this recipe prepare?
This recipe is designed for 100 meatballs.
How many servings does this recipe yield?
This recipe yields approximately 25 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the total baking time?
The total baking time is 60 minutes, divided into two 30-minute intervals.
Do I need to thaw the meatballs before cooking?
Yes, you should thaw the frozen meatballs in the refrigerator overnight or use a microwave-safe container on the defrost setting.
What brand of chili sauce is recommended?
Bennets brand chili sauce is recommended for this recipe.
How do I mix the sauce?
In a separate mixing bowl, combine 8 ounces of grape jelly with 12 ounces of chili sauce and stir until well blended and smooth.
Should I cover the meatballs while baking?
Yes, cover the baking dish with aluminum foil for the first 30 minutes of baking.
When should I remove the aluminum foil?
Remove the foil after the initial 30 minutes of baking, then stir the meatballs before returning them to the oven.
Why do I bake the meatballs uncovered for the second half?
Baking them uncovered for the final 30 minutes helps the sauce become bubbly and ensures the meatballs are heated through.
Is this recipe suitable for children?
Yes, it is a crowd-pleaser that can be enjoyed by all ages due to its sweet and tangy flavor.
What occasions are best for serving these meatballs?
They are perfect for tailgate parties, game day gatherings, or any party food occasion.
What category does this recipe fall under?
This recipe is categorized under Meat and Appetizers.
Can I use a different type of jelly?
While grape jelly is traditional for this specific savory flavor profile, you can experiment with other fruit jellies if desired.
How should I arrange the meatballs in the dish?
Place them in a large baking dish, ensuring they are evenly spread out before pouring the sauce over them.
What should I do after the meatballs are finished baking?
Remove them from the oven and allow them to cool slightly before serving warm.
Is this recipe easy to prepare?
Yes, it is considered an easy recipe with only three main ingredients and simple instructions.
What is the flavor profile of the sauce?
The sauce is sweet and tangy, created by the combination of grape jelly and chili sauce.
Can I serve these with a dipping sauce?
Yes, pairing these meatballs with the right dipping sauce can enhance the flavor further.
How much grape jelly is needed?
You will need 8 ounces of grape jelly.
How much chili sauce is needed?
You will need 12 ounces of chili sauce.
What tags are associated with this recipe?
Tags include meatballs, tailgate, appetizer, bbq, grape jelly, chili sauce, party food, and easy recipe.
Can I make this if I am feeding a large crowd?
Absolutely, the 100-meatball yield makes it an ultimate crowd-pleaser.
How do I ensure the meatballs are well coated?
Pour the mixture over the meatballs in the dish and stir them gently after the first 30 minutes of baking.
Does the recipe include nutritional information?
The provided data does not list specific values for calories, fat, or carbohydrates.
What is the prep status for the meatballs in the ingredient list?
The meatballs should be prepared by thawing them before use.
Is the serving size defined?
The serving size is not specifically defined, but the recipe serves 25 people.
Can I use fresh meatballs instead of frozen?
The recipe specifies frozen meatballs (thawed), but fresh meatballs could be used if adjusted for cooking time.