Savory Grape Delight Chutney
This Savory Grape Delight Chutney brings a beautiful blend of sweet and savory flavors, making it the perfect accompaniment to crusty bread, charcuterie boards, or grilled meats. The juiciness of fresh grapes, paired with the aromatic notes of rosemary and the slight tang of balsamic vinegar, creates a unique relish that elevates any dish. Suitable for both casual family dinners and elegant gatherings, this chutney is versatile enough to enhance chicken salad, elevate fish dishes, or simply be enjoyed as a dip. Adapted from Better Homes & Gardens magazine, it's sure to become a beloved staple in your kitchen!
24
Servings
N/A
Calories
6
Ingredients
Ingredients
Red seedless grapes
4 cups (about 1 1/4 lb., coarsely chopped)
Butter
1 tablespoon (unsalted)
Red onion
1/2 cup (chopped)
Fresh rosemary
1 teaspoon (snipped (or use 1/4 teaspoon dried))
Dried oregano
1/4 teaspoon (crumbled)
Balsamic vinegar
2 tablespoons (aged)
Instructions
1
Begin by washing the red seedless grapes thoroughly. Place them in a food processor and pulse 3 or 4 times until they are coarsely chopped. Be careful not to over-process; you want some texture in the chutney. Set aside.
2
In a large skillet over medium heat, melt the unsalted butter. Once the butter is bubbly, add the chopped red onion and sauté for about 5 minutes, or until the onion is soft and translucent.
3
Stir in the snipped fresh rosemary and dried oregano. Sauté for another minute to release the herbs' lovely aroma.
4
Now, add the coarsely chopped grapes and the balsamic vinegar to the skillet. Stir well to combine all ingredients and cook for an additional 1 to 2 minutes until the mixture is heated through.
5
Remove the skillet from heat and transfer the chutney to a serving bowl. To serve, use a slotted spoon to allow excess liquid to drain, if desired.
6
Enjoy this delightful salty-sweet chutney alongside fresh focaccia, grilled fish, or as a topping for chicken salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grape Delight Chutney?
It is a unique relish that blends sweet and savory flavors, made with red grapes, onions, balsamic vinegar, and herbs.
What type of grapes should I use?
The recipe calls for red seedless grapes, which provide the best color and sweet flavor profile.
Can I use green grapes instead of red?
Yes, you can use green grapes, although the chutney will have a different color and a slightly more tart flavor.
How should I prepare the grapes?
Wash the grapes and pulse them in a food processor 3 or 4 times until they are coarsely chopped but not pureed.
What can I serve with this chutney?
It is excellent with crusty bread, charcuterie boards, grilled meats, fish, or as a topping for chicken salad.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses butter and plant-based ingredients.
Is Savory Grape Delight Chutney gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
How long does it take to sauté the onions?
The chopped red onions should be sautéed in butter for about 5 minutes until they are soft and translucent.
Can I use dried rosemary if I don't have fresh?
Yes, if you do not have fresh rosemary, you can substitute it with 1/4 teaspoon of dried rosemary.
What kind of butter is recommended?
Unsalted butter is recommended to better control the salt content of the chutney.
Can I substitute olive oil for butter?
Yes, you can use olive oil instead of butter for a dairy-free or vegan-friendly version.
What kind of vinegar is used in this recipe?
The recipe specifies aged balsamic vinegar for a rich, tangy depth of flavor.
Do I need to cook the grapes for a long time?
No, the grapes and vinegar only need to be heated through for about 1 to 2 minutes.
How many servings does this recipe provide?
This recipe makes approximately 24 servings, making it great for gatherings.
How should I serve the chutney to avoid it being too liquidy?
It is recommended to use a slotted spoon when serving to allow any excess liquid to drain away.
Can this chutney be made ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator until you are ready to serve.
How should I store leftovers?
Store any leftover chutney in an airtight container in the refrigerator for up to 5 days.
Can I freeze this grape chutney?
Freezing is not recommended as it can significantly alter the texture of the grapes once thawed.
Is this chutney spicy?
No, this is a savory and sweet condiment without any heat, though you could add red pepper flakes if you prefer spice.
What herb combination is used?
The recipe uses a combination of fresh rosemary and crumbled dried oregano.
Can I add nuts to this recipe?
Yes, adding toasted walnuts or pecans would add a nice crunch and complement the savory flavors.
Where does this recipe come from?
This recipe is adapted from Better Homes & Gardens magazine.
Can I use white balsamic vinegar?
Yes, white balsamic vinegar can be used for a milder flavor and lighter color.
Do I need to peel the grapes?
No, the skins of the red grapes provide essential texture and color to the chutney.
Is this recipe easy for beginners?
Yes, it is considered an easy recipe with simple steps and minimal cooking time.
What is the texture of the finished chutney?
The chutney has a coarse, chunky texture with soft onions and juicy grape pieces.
Can I use this as a glaze for meat?
Absolutely, it works wonderfully as a glaze for grilled chicken, pork, or fish.
Does this recipe contain any added sugar?
No, the sweetness comes naturally from the red grapes and the aged balsamic vinegar.
Can I double the recipe?
Yes, the recipe can easily be doubled for larger parties or events.
Is this chutney served hot or cold?
It can be served warm immediately after cooking or chilled, depending on your preference.