Savory Grandma's Oven-Baked Beef Stew
This delightful Savory Oven-Baked Beef Stew pays homage to the cherished recipes of my grandmother, Lorraine Stromgren, who would meticulously jot down culinary gems broadcasted by Joyce Lamont on WCCO Radio. The radio, a staple in our home, was always alive with the delicious sounds of cooking, providing a sense of warmth and nostalgia. Combining tender beef, vibrant vegetables, and a special blend of seasonings, this hearty stew is perfect for cozy family dinners or gatherings. Experience the comforting flavors that have been favorites across generations with this simple yet delicious recipe, featured in a cookbook that captured over 2,000 beloved recipes from devoted listeners.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Beef cube steaks
1 1/2 lbs (cut into half-inch strips)
Flour
1/2 cup (for dusting beef)
Oil
2 tablespoons (for browning beef)
Beef broth
1 cup (made with hot water and bouillon cube)
Diced potatoes
2 cups (peeled and diced)
Sliced carrots
2 cups (peeled and sliced)
Chopped onion
1 cup (finely chopped)
Sliced celery
1 cup (sliced)
Frozen green peas or frozen green beans
1 cup (no need to thaw)
Lemon juice
2 tablespoons (freshly squeezed)
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Worcestershire sauce
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by cutting the beef cube steaks into half-inch strips, ensuring they are of even size for uniform cooking.
3
In a large skillet, heat the oil over medium-high heat. Once hot, add the seasoned beef strips that have been sprinkled with flour, browning them on all sides. This will add depth to the flavor of the stew.
4
Transfer the browned beef into a 2 1/2-quart casserole dish. Add the beef broth, diced potatoes, sliced carrots, chopped onion, sliced celery, and frozen green peas or green beans.
5
Pour in the lemon juice, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.
6
Cover the casserole tightly with a lid or aluminum foil to lock in the flavors.
7
Bake in the preheated oven for 1 hour and 15 minutes, stirring occasionally to redistribute the ingredients and ensure even cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Grandma's Oven-Baked Beef Stew?
The main protein is 1 1/2 lbs of beef cube steaks, cut into half-inch strips.
What oven temperature is required for this recipe?
Preheat your oven to 350°F (175°C) before baking.
How long does the beef stew need to bake?
The stew should bake for 1 hour and 15 minutes.
What size casserole dish is recommended?
A 2 1/2-quart casserole dish is recommended for this recipe.
Why is the beef browned in a skillet before baking?
Browning the beef strips in oil adds depth to the overall flavor of the stew.
What should the beef be coated in before browning?
The beef strips should be sprinkled with flour before being browned in the skillet.
How much beef broth is needed and how is it prepared?
The recipe calls for 1 cup of beef broth made with hot water and a bouillon cube.
Which frozen vegetables can be added to the stew?
You can use either frozen green peas or frozen green beans.
Do the frozen vegetables need to be thawed before cooking?
No, there is no need to thaw the frozen peas or green beans before adding them to the dish.
How much lemon juice is used in the recipe?
Two tablespoons of freshly squeezed lemon juice are added to the stew.
What role does Worcestershire sauce play in the seasoning?
1/2 teaspoon of Worcestershire sauce is used to add savory complexity to the flavor profile.
Should the casserole dish be covered during the baking process?
Yes, the dish should be covered tightly with a lid or aluminum foil to lock in the flavors.
How often should you stir the stew while it is in the oven?
You should stir the stew occasionally to redistribute the ingredients and ensure even cooking.
What is the history behind this recipe?
The recipe was a favorite of Lorraine Stromgren, who heard it on Joyce Lamont's WCCO Radio broadcast.
How many potatoes are required for the stew?
The recipe requires 2 cups of peeled and diced potatoes.
What amount of carrots should be prepared?
Prepare 2 cups of peeled and sliced carrots.
How much onion is needed for this stew?
The recipe calls for 1 cup of finely chopped onion.
Is celery included in the ingredients?
Yes, the stew includes 1 cup of sliced celery.
What amount of flour is used for dusting the beef?
1/2 cup of flour is used for dusting the beef strips.
What type of oil is used for browning the meat?
Two tablespoons of oil are used for browning the beef in the skillet.
What are the primary salt and pepper measurements?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
What is the total number of ingredients in this recipe?
There are a total of 13 ingredients in this beef stew recipe.
Is this recipe considered a one-pot meal?
Yes, it is described as a hearty one-pot meal perfect for family dinners.
What temperature should the skillet be when browning the beef?
The oil should be heated over medium-high heat until hot before adding the beef.
How should the beef be cut?
The beef cube steaks should be cut into half-inch strips of even size.
Can I use aluminum foil if I don't have a lid for my casserole?
Yes, aluminum foil is a suitable alternative to a lid for covering the dish tightly.
Is this beef stew recipe suitable for large gatherings?
Yes, it is described as perfect for cozy family dinners or gatherings.
What makes this stew 'Savory'?
The combination of beef broth, Worcestershire sauce, lemon juice, and seasonings creates its savory flavor.
Who is the cookbook author or source?
The recipe was featured in a cookbook capturing over 2,000 beloved recipes from WCCO Radio listeners.
How many calories are in a serving of this stew?
The nutritional information for calories is not provided in the source data.