Savory Grandma's Baked Bean Medley
This baked bean medley is a cherished family recipe passed down through generations. With a delightful combination of flavors, the sweetness of brown sugar, the tanginess of vinegar, and the richness of bacon and beans come together to create a dish that is not only comforting but also irresistible. Each bite is packed with hearty goodness, making it a perfect side for barbecues, picnics, or cozy family gatherings. Best of all, these beans taste even better the next day, allowing the flavors to deepen and meld. Give this recipe a try, and it's sure to become a staple in your kitchen!
4-6
Servings
300
Calories
9
Ingredients
Ingredients
B&M baked beans
1 lb (canned, undrained)
lima beans
1 lb (canned, drained)
butter beans
1 lb (canned, drained)
kidney beans
1 lb (canned, drained)
bacon
1/2 lb (cut into small pieces)
onion
1 large (chopped)
brown sugar
1/2 cup (packed)
vinegar
1/2 cup (white or apple cider)
dry mustard
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, combine the drained lima beans, butter beans, and kidney beans with the undrained B&M baked beans.
3
In a skillet over medium heat, cook the chopped bacon until it is crispy. Add the chopped onion and sauté until the onion is translucent and fragrant.
4
Drain any excess fat from the bacon and onion mixture.
5
In a large mixing bowl, combine the bean mixture, the bacon and onion, brown sugar, vinegar, and dry mustard. Stir until well combined.
6
Transfer the mixture into a casserole dish and cover it with a lid or aluminum foil.
7
Bake in the preheated oven for about 1 hour, or until bubbly. Remove the cover for the last 10-15 minutes to allow the top to slightly caramelize.
8
Let it cool for a few minutes before serving. Enjoy the delicious warmth and depth of flavors!
Nutrition Information
12g
Fat
40g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grandma's Baked Bean Medley?
It is a cherished family recipe consisting of a four-bean blend, bacon, and a sweet and tangy sauce.
How many servings does this recipe make?
This recipe yields between 4 to 6 servings.
What are the primary beans used in this medley?
The recipe uses B&M baked beans, lima beans, butter beans, and kidney beans.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do the beans need to bake?
Bake the beans for about 1 hour covered, then an additional 10-15 minutes uncovered.
Can I make this recipe vegetarian?
Yes, you can omit the bacon and ensure your canned beans are vegetarian-friendly to make it a vegetarian option.
Do I need to drain all the beans before mixing?
Drain the lima, butter, and kidney beans, but keep the B&M baked beans undrained.
How should the bacon be prepared?
Cut 1/2 lb of bacon into small pieces and cook in a skillet until it is crispy.
How should the onion be cooked?
Sauté one large chopped onion with the bacon until the onion is translucent and fragrant.
What kind of vinegar is recommended?
You can use either white vinegar or apple cider vinegar.
Does the recipe require dry mustard?
Yes, the recipe calls for 1/2 teaspoon of dry mustard.
How much brown sugar is needed?
The recipe requires 1/2 cup of packed brown sugar.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 12g of fat.
How much protein is in this dish?
There are 10g of protein per serving.
How many carbohydrates are in a serving?
A single serving contains 40g of carbohydrates.
Is this recipe good for leftovers?
Yes, these beans taste even better the next day as the flavors deepen and meld.
Why do I remove the cover for the last 10-15 minutes of baking?
Removing the cover allows the top of the bean mixture to slightly caramelize.
Should I drain the fat from the bacon and onion?
Yes, drain any excess fat before adding the bacon and onion to the bean mixture.
What category does this recipe fall into?
This dish is categorized under Beans and is considered a side dish.
What tags are associated with this recipe?
Tags include baked beans, comfort food, family recipe, sidedish, barbecue, and easy recipe.
What is the preparation for the lima beans?
Use 1 lb of canned lima beans that have been drained.
What is the preparation for the butter beans?
Use 1 lb of canned butter beans that have been drained.
What size onion should I use?
The recipe calls for one large onion.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the preparation for the kidney beans?
Use 1 lb of canned kidney beans that have been drained.
Is this recipe suitable for a picnic?
Yes, it is a perfect side for barbecues, picnics, or cozy family gatherings.
What type of dish should I bake this in?
Use a large casserole dish with a lid or aluminum foil.
How do I mix the ingredients?
Combine the beans, bacon, onion, brown sugar, vinegar, and mustard in a large bowl and stir until well combined.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after baking to enjoy the warmth and depth of flavors.