Savory Grand Marnier Beef Breakfast Sausage
Kickstart your morning with these Savory Grand Marnier Beef Breakfast Sausages! Infused with the aromatic flavor of fennel and a hint of sweetness from brown sugar, this delectable sausage recipe is a delightful twist on a classic breakfast staple. The addition of Grand Marnier adds a unique citrusy note, making these sausages not only flavorful but also a perfect companion to your favorite breakfast items. Serve them alongside eggs, toast, or in a breakfast sandwich for a deliciously satisfying meal. Perfect for brunch or a cozy weekend breakfast, your friends and family will love these homemade treats!
4
Servings
200
Calories
7
Ingredients
Ingredients
ground beef
1 lb (N/A)
fennel seed
1 teaspoon (crushed)
brown sugar
1 teaspoon (N/A)
white onion
1 small (diced fine)
Grand Marnier
1 tablespoon (N/A)
garlic
1 clove (minced)
butter
1 tablespoon (for frying)
Instructions
1
Start by finely dicing the small white onion and placing it in a mixing bowl with the ground beef.
2
Mince the garlic and add it to the bowl.
3
Next, sprinkle in the crushed fennel seeds and brown sugar.
4
Pour the Grand Marnier into the mixture to add a touch of flavor.
5
Using your hands, mix all the ingredients together until thoroughly combined. Be careful not to overmix, as this can make the sausage tough.
6
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour. This allows the flavors to meld together.
7
Once the mixture has chilled, divide it into 4 equal portions and shape into patties.
8
In a cast-iron skillet, heat the butter over medium heat until melted.
9
Add the sausage patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
10
Serve hot and enjoy your flavorful breakfast sausage!
Nutrition Information
14g
Fat
2g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grand Marnier Beef Breakfast Sausage?
It is a flavorful homemade breakfast meat made from ground beef, aromatic fennel seeds, garlic, and a unique touch of Grand Marnier liqueur.
What kind of meat is used in this sausage recipe?
This recipe uses 1 pound of ground beef as the primary protein.
How much ground beef do I need?
The recipe calls for 1 lb of ground beef.
What is the unique citrus ingredient in this recipe?
The unique citrus note comes from the addition of Grand Marnier liqueur.
How much Grand Marnier should I add?
Use 1 tablespoon of Grand Marnier to flavor the meat mixture.
Why is Grand Marnier added to the sausage?
It adds a unique citrusy note and depth of flavor that complements the savory beef and spices.
What spice provides the aromatic flavor?
Crushed fennel seeds provide the classic aromatic breakfast sausage flavor.
How should the fennel seeds be prepared?
The fennel seeds should be crushed before being added to the mixing bowl.
Does this recipe include sugar?
Yes, it includes 1 teaspoon of brown sugar for a hint of sweetness.
What type of onion is required?
One small white onion, diced fine, is used in the mixture.
How many garlic cloves are needed?
The recipe requires 1 clove of garlic, minced.
What is the first step in the instructions?
Start by finely dicing a small white onion and placing it in a mixing bowl with the ground beef.
Can I overmix the meat?
No, you should be careful not to overmix the ingredients as this can make the sausage texture tough.
How long should the sausage mixture refrigerate?
The mixture needs to be covered and refrigerated for at least 1 hour.
Why must the meat mixture be chilled?
Chilling allows the various flavors of the ingredients and the Grand Marnier to meld together properly.
How many patties does this recipe make?
This recipe makes 4 equal portions shaped into patties.
What is the recommended cooking vessel?
A cast-iron skillet is recommended for cooking the sausage patties.
What is used for frying the sausages?
The recipe uses 1 tablespoon of butter for frying.
What heat setting should I use for the skillet?
Heat the butter and cook the patties over medium heat.
How long do I cook each side of the patty?
Cook the patties for approximately 4 to 5 minutes on each side.
How do I know the sausages are finished cooking?
They are done when they are browned on the outside and cooked thoroughly on the inside.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 14g of fat.
How many carbohydrates are in these sausages?
There are 2g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 16g of protein.
Is this recipe suitable for brunch?
Yes, it is perfect for brunch or a cozy weekend breakfast.
What can I serve with these beef sausages?
They can be served alongside eggs, toast, or as part of a breakfast sandwich.
What category of food is this?
This recipe is categorized as a Breakfast dish.
What are some tags associated with this recipe?
Tags include beef, homemade, grand marnier, brunch, and savory.
Is the overall flavor profile sweet or savory?
The recipe is primarily savory but features a hint of sweetness from the brown sugar and citrus from the Grand Marnier.