Savory Gourmet Deviled Eggs
These Savory Gourmet Deviled Eggs elevate the classic recipe passed down from my mother with a delightful twist. Infused with a tangy apple cider vinegar, a hint of dry mustard, and a touch of celery salt, these deviled eggs pack a punch of flavor that will impress your guests at brunch. Perfectly creamy, with just the right amount of seasoning and a sprinkle of paprika for that finishing touch, they are a must-have for any gathering or as a delightful snack.
24
Servings
75
Calories
8
Ingredients
Ingredients
Hard-boiled eggs
12 (Cooked and peeled)
Mayonnaise
4 tbsp (None)
Apple cider vinegar
1.5 tsp (None)
Dry mustard
1 tsp (None)
Kosher salt
0.5 tsp (None)
Black pepper
0.25 tsp (Ground)
Celery salt
0.25 tsp (None)
Paprika
to taste (For garnishing)
Instructions
1
Begin by boiling the eggs in a pot of water for about 10-12 minutes. Once fully cooked, transfer to an ice bath to cool for easier peeling.
2
Peel the cooled eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them into a mixing bowl, keeping the egg whites intact.
3
To the bowl of yolks, add the mayonnaise, apple cider vinegar, dry mustard, kosher salt, black pepper, and celery salt.
4
Using a fork or a potato masher, thoroughly combine the yolks and ingredients until you achieve a smooth and creamy texture.
5
With a teaspoon, carefully fill each egg white half with the yolk mixture. Be generous and mound them slightly for a visually appealing presentation.
6
Finally, sprinkle a dash of paprika over each filled egg for color and additional flavor. Serve immediately or chill in the refrigerator until ready to serve.
Nutrition Information
5.25g
Fat
1g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many servings does this recipe provide?
This recipe provides 24 servings of deviled eggs.
What is the calorie count per serving?
Each serving contains approximately 75 calories.
How long should the eggs be boiled?
The eggs should be boiled for about 10-12 minutes.
What is the primary ingredient for these deviled eggs?
The primary ingredient is 12 hard-boiled eggs.
What type of vinegar is recommended for this recipe?
Apple cider vinegar is used to add a tangy and unique flavor.
How much mayonnaise is used in the filling?
The recipe calls for 4 tablespoons of mayonnaise.
What gives these eggs their savory gourmet flavor?
A combination of dry mustard, celery salt, and apple cider vinegar provides the gourmet taste.
How do you achieve a smooth filling texture?
You can use a fork or a potato masher to thoroughly combine the yolks with the other ingredients.
What is the purpose of the ice bath?
Transferring eggs to an ice bath after boiling makes them much easier to peel.
How should the egg whites be prepared for filling?
The egg whites should be sliced lengthwise and the yolks carefully removed while keeping the whites intact.
What is the protein content per serving?
Each serving contains 4.5 grams of protein.
Are these deviled eggs considered low carb?
Yes, they contain only 1 gram of carbohydrates per serving.
How much fat is in one serving?
There are 5.25 grams of fat per serving.
What garnish is used on top of the eggs?
Paprika is sprinkled over the filled eggs for color and additional flavor.
How much dry mustard is required for this recipe?
The recipe requires 1 teaspoon of dry mustard.
What is the yield of this recipe?
The recipe makes 24 individual deviled egg halves.
Can these eggs be served immediately?
Yes, they can be served immediately or chilled in the refrigerator until ready to serve.
Is celery salt included in the ingredients?
Yes, 0.25 teaspoon of celery salt is added to the yolk mixture.
How much kosher salt should I add to the filling?
The recipe calls for 0.5 teaspoon of kosher salt.
What is the total ingredient count for this dish?
There are a total of 8 ingredients used in this recipe.
What is the recommended category for this dish?
This dish is categorized as a Brunch item but also serves as an appetizer or snack.
How should the black pepper be prepared?
The 0.25 teaspoon of black pepper should be ground before being added.
How should I fill the eggs for a visually appealing presentation?
Be generous with the yolk mixture and mound it slightly in each egg white half.
What tags are associated with this recipe?
Tags include deviled eggs, brunch recipe, appetizer, party food, egg dish, savory snack, and gourmet eggs.
Is there any fiber in these deviled eggs?
The fiber content for this recipe is listed as null or negligible.
Is there any sugar in this recipe?
No sugar is listed in the nutritional information for this recipe.
Who inspired this specific deviled egg recipe?
This is an elevated version of a classic recipe passed down from the creator's mother.
What is the preparation for the paprika?
Paprika is used to taste specifically for garnishing the finished eggs.
How should the eggs be sliced after peeling?
The eggs should be sliced in half lengthwise carefully.
What is the first step in the instructions?
The first step is boiling the eggs in a pot of water for 10-12 minutes.