Savory Gorgonzola Pistachio Shortbread Delights
Indulge in these irresistible Savory Gorgonzola Pistachio Shortbread Delights, where rich, tangy Gorgonzola cheese meets the earthy crunch of pistachios, all infused with a refreshing hint of lemon and a touch of cayenne heat. Perfect as a unique appetizer or a sophisticated snack, these buttery wafers are simple to make and truly enjoyable. Featured on HuffPostTaste's Facebook page, this delightful recipe showcases how even a small kitchen can yield impressive results. Each bite promises a harmonious blend of flavors that will enchant your taste buds!
N/A
Servings
83
Calories
8
Ingredients
Ingredients
Gorgonzola cheese
1 cup (crumbled and at room temperature)
Butter
1/2 cup (1 stick, softened at room temperature)
All-purpose flour
1 cup (none)
Cornstarch
1/2 cup (none)
Salt
1/4 teaspoon (none)
Cayenne pepper
1/8 teaspoon (none)
Pistachios
1/3 cup (chopped)
Lemon zest
1 teaspoon (zested)
Instructions
1
In a mixing bowl, cream together the crumbled Gorgonzola cheese and softened butter until smooth and well combined.
2
In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, and cayenne pepper.
3
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
4
Fold in the chopped pistachios and lemon zest until evenly distributed throughout the dough.
5
Shape the dough into a log approximately 2 inches in diameter. Wrap it securely in plastic wrap and place it in the freezer for at least 1 hour to firm up.
6
Preheat the oven to 350°F (175°C) while the dough chills.
7
Once chilled, remove the log from the freezer and slice it into 1/4-inch thick rounds. Place the wafers about an inch apart on a parchment-lined baking sheet.
8
Bake in the preheated oven for 10-14 minutes, checking at the 10-minute mark. The wafers should be lightly golden brown.
9
Allow the wafers to cool on the pan for about 10 minutes to firm up, then carefully transfer them to a wire rack to cool completely.
10
Store the cooled shortbread wafers in an airtight container to maintain their crispness.
Nutrition Information
6g
Fat
6g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Gorgonzola Pistachio Shortbread Delights?
These delights feature a rich and tangy Gorgonzola cheese base, complemented by the earthy crunch of pistachios, a refreshing hint of lemon, and a subtle touch of heat from cayenne pepper.
How many ingredients are required for this recipe?
There are 8 main ingredients: Gorgonzola cheese, butter, all-purpose flour, cornstarch, salt, cayenne pepper, pistachios, and lemon zest.
How much Gorgonzola cheese is needed?
The recipe calls for 1 cup of Gorgonzola cheese, crumbled and at room temperature.
What type of flour is used in this shortbread?
1 cup of all-purpose flour is used as the base for the dough.
Why is cornstarch included in the recipe?
1/2 cup of cornstarch is added to help create a delicate, crumbly, and tender shortbread texture.
What is the calorie count per serving?
Each serving contains approximately 83 calories.
How much fat is in one serving of these wafers?
Each serving has 6 grams of fat.
Are there any spicy ingredients in the shortbread?
Yes, 1/8 teaspoon of cayenne pepper is added to provide a touch of heat.
How do I prepare the Gorgonzola and butter?
You should cream the crumbled Gorgonzola and softened butter together until the mixture is smooth and well combined.
What should the dough be shaped into before chilling?
The dough should be shaped into a log approximately 2 inches in diameter.
How long does the dough need to be in the freezer?
The dough should be wrapped in plastic and placed in the freezer for at least 1 hour to firm up.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking.
How thick should the shortbread rounds be sliced?
The chilled dough log should be sliced into 1/4-inch thick rounds.
What is the total baking time?
Bake the wafers for 10-14 minutes, checking them at the 10-minute mark.
How far apart should I place the wafers on the baking sheet?
Place the rounds about an inch apart on a parchment-lined baking sheet.
How do I know when the shortbread is finished baking?
The wafers are done when they are lightly golden brown.
What is the cooling process for the wafers?
Allow them to cool on the baking pan for 10 minutes to firm up, then transfer them to a wire rack to cool completely.
How should the finished shortbread be stored?
Store the cooled wafers in an airtight container to maintain their crispness.
What are the nutritional values for carbohydrates and protein?
Each serving contains 6g of carbohydrates and 2g of protein.
Was this recipe featured on social media?
Yes, this recipe was featured on HuffPostTaste's Facebook page.
What kind of nuts are used in this recipe?
1/3 cup of chopped pistachios are folded into the dough.
Is the lemon flavor from juice or zest?
The recipe uses 1 teaspoon of lemon zest for a refreshing aromatic hint.
What tags describe this recipe?
Key tags include shortbread, savory snacks, gorgonzola, pistachio, appetizer, and buttery.
Is salt included in the dry ingredients?
Yes, 1/4 teaspoon of salt is whisked together with the flour and cornstarch.
Does the recipe require any special preparation for the pistachios?
The pistachios should be chopped before being folded into the dough.
Is this recipe suitable for a small kitchen?
Yes, the description mentions that even a small kitchen can yield these impressive results.
What texture should the butter be when starting?
The butter should be softened at room temperature (1 stick or 1/2 cup).
Are these wafers sweet or savory?
These are savory wafers, perfect as an appetizer or sophisticated snack.
Should I mix the dry and wet ingredients all at once?
The dry ingredients should be added gradually to the creamed mixture, mixing until just combined.
How is the dough log kept together while freezing?
The dough log should be securely wrapped in plastic wrap before being placed in the freezer.