Savory Gorgonzola and Herb Mini Tarts
Indulge in these delightful Savory Gorgonzola and Herb Mini Tarts that will elevate any gathering! A perfect balance of creamy, tangy Gorgonzola cheese and the aromatic herb blend creates a flavor explosion in every bite. These delightful tarts are not just appetizers; they are a conversation starter that your guests won't forget. Easy to prepare and bake in under an hour, these mini tarts are perfect for parties, holiday gatherings, or even a cozy night in with friends. Serve warm or at room temperature, and watch them disappear from the platter!
15
Servings
N/A
Calories
12
Ingredients
Ingredients
nonstick vegetable cooking spray
as needed (for greasing muffin pans)
large eggs
3 (whisked)
low fat cottage cheese
1 1/4 cups (1% or 2%)
buttermilk baking mix
1 cup (like Bisquick)
butter
1/4 cup (melted)
sour cream
3 tablespoons (none)
salt
1/2 teaspoon (none)
ground black pepper
1/4 teaspoon (none)
Mrs. Dash garlic and herb seasoning
1 tablespoon (none)
fresh rosemary
2 teaspoons (finely chopped)
crumbled gorgonzola
1 cup (about 6 ounces)
pine nuts or walnut halves
optional (for topping)
Instructions
1
Preheat your oven to 400 degrees F (375 degrees F for convection ovens). Prepare two muffin pans by spraying forty-eight 1¾-inch muffin cups with nonstick vegetable cooking spray. Ensure the sides are well greased by running a clean finger around each cup.
2
In a large mixing bowl, whisk the eggs until frothy. Then, add the cottage cheese, buttermilk baking mix, melted butter, sour cream, salt, black pepper, garlic and herb seasoning, and fresh rosemary. Whisk until the mixture is well combined.
3
Gently fold in the crumbled Gorgonzola cheese, ensuring it's evenly distributed throughout the batter.
4
Carefully spoon the mixture into each muffin cup, filling them to just below the top (approximately a tablespoon per cup). If desired, sprinkle pine nuts or walnut halves on top for added texture and flavor.
5
Place the pans in the oven and bake for 15 to 20 minutes, or until the tarts are golden brown and puffed up. Keep a close eye on them towards the end of the baking time to prevent burning.
6
Once baked, allow the tarts to cool in the pans for about 2-3 minutes before transferring them to a wire cooling rack to cool completely. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Gorgonzola and Herb Mini Tarts?
These are bite-sized appetizers featuring a blend of creamy Gorgonzola cheese, fresh rosemary, and garlic seasoning, baked into small, puffed tarts.
How many mini tarts does this recipe produce?
This recipe yields approximately forty-eight 1¾-inch mini tarts.
What is the recommended oven temperature?
Preheat your oven to 400 degrees F, or 375 degrees F if you are using a convection oven.
How should I prepare the muffin pans?
Spray forty-eight 1¾-inch muffin cups with nonstick vegetable cooking spray and run a clean finger around each cup to ensure the sides are well greased.
What type of cheese is used in this recipe?
The recipe uses 1 cup (about 6 ounces) of crumbled Gorgonzola cheese.
What is the base for the tart batter?
The batter is made from eggs, low fat cottage cheese, buttermilk baking mix, melted butter, and sour cream.
Can I use a specific brand of baking mix?
Yes, a buttermilk baking mix like Bisquick is recommended for this recipe.
What kind of cottage cheese should I use?
The recipe calls for 1 1/4 cups of 1% or 2% low fat cottage cheese.
Which herbs and seasonings are included?
The tarts are seasoned with salt, black pepper, Mrs. Dash garlic and herb seasoning, and finely chopped fresh rosemary.
How do I prepare the eggs for the mixture?
You should whisk three large eggs in a large mixing bowl until they are frothy before adding other ingredients.
When should I add the Gorgonzola cheese?
Gently fold the Gorgonzola into the batter after the other ingredients have been well combined.
How much batter goes into each muffin cup?
Spoon approximately one tablespoon of the mixture into each cup, filling them to just below the top.
What optional toppings can I add?
You can sprinkle pine nuts or walnut halves on top of the batter before baking for extra texture and flavor.
How long do the tarts need to bake?
Bake the mini tarts for 15 to 20 minutes.
How can I tell when the tarts are done?
The tarts are done when they have puffed up and turned golden brown.
Do I need to cool the tarts in the pan?
Yes, allow the tarts to cool in the muffin pans for 2-3 minutes before moving them.
Where should I finish cooling the tarts?
After the initial cooling in the pan, transfer them to a wire cooling rack to cool completely.
Can these tarts be served at room temperature?
Yes, these tarts are delicious served either warm or at room temperature.
How many servings does this recipe provide?
The recipe is designed to serve 15 people.
How many ingredients are in this recipe?
There are 12 ingredients total, including the optional nut toppings and cooking spray.
Is there butter in the recipe?
Yes, the recipe requires 1/4 cup of melted butter.
What size are the muffin cups used?
The recipe specifies using 1¾-inch muffin cups.
Is fresh or dried rosemary better?
The recipe specifically calls for 2 teaspoons of finely chopped fresh rosemary.
Can I use sour cream in the batter?
Yes, the recipe includes 3 tablespoons of sour cream for added creaminess.
What kind of pepper is used?
The recipe uses 1/4 teaspoon of ground black pepper.
Are these tarts suitable for parties?
Absolutely, they are described as perfect for holiday gatherings, parties, or cozy nights in.
How much garlic and herb seasoning is needed?
You will need 1 tablespoon of Mrs. Dash garlic and herb seasoning.
Should the cottage cheese be drained?
The instructions do not specify draining; simply add 1 1/4 cups of low fat cottage cheese directly to the egg mixture.
Can I use a different type of nut for the topping?
The recipe suggests either pine nuts or walnut halves as optional toppings.
How many muffin pans do I need?
Since the recipe makes 48 mini tarts, you will likely need two standard 24-cup mini muffin pans.