Savory Goldenrod Egg Delight
Indulge in the comforting flavors of Savory Goldenrod Egg Delight, a classic breakfast dish that features rich, creamy sauce enveloping perfectly toasted English muffins topped with hardboiled eggs. This dish brings together the delightful texture of diced egg whites blended into a velvety white sauce, finished off with a sprinkle of freshly grated egg yolks. Ideal for special occasions or a weekend brunch, this recipe serves two but can be easily scaled for a larger gathering. Share this deliciously nostalgic dish with family and friends and make breakfast an event to remember!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
hardboiled egg
4 (shelled and separated)
butter
2 tablespoons (unsalted)
flour
2 tablespoons (all-purpose)
milk
1 1/4 cups (whole or lowfat)
salt
to taste
pepper
to taste
toasted English muffins
2 (halved)
Instructions
1
Begin by hardboiling the eggs. Once cooked, allow them to cool, then carefully peel and separate the egg whites from the yolks. Dice the egg whites and set aside the yolks.
2
In a saucepan, add the butter and melt it over medium heat. Once melted, whisk in the flour, stirring constantly to create a roux. Cook this mixture for about 2 minutes until it’s smooth and bubbly but not browned.
3
Gradually pour in the milk while continuously stirring to avoid lumps. Cook the mixture on low heat, stirring constantly, until it thickens and coats the back of a spoon, approximately 5 minutes.
4
Season the sauce with salt and pepper to taste. Fold in the diced egg whites into the creamy mixture, ensuring they are well-distributed.
5
Toast the English muffin halves or slices of bread until they're golden brown. Place them on individual serving plates.
6
Generously spoon the creamy egg sauce over the toasted muffins. Finally, using a fine grater, finely grate the reserved egg yolks over the top of each portion for a beautiful and flavorful garnish.
7
Serve immediately while hot and enjoy this delightful breakfast treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Goldenrod Egg Delight?
It is a classic breakfast dish featuring a rich, creamy sauce with diced egg whites served over toasted English muffins and topped with finely grated egg yolks.
How many eggs are required for this recipe?
The recipe requires 4 hardboiled eggs.
How should I prepare the eggs?
After hardboiling and peeling the eggs, separate the whites from the yolks. Dice the whites and set the yolks aside to be grated later.
How much butter is needed?
The recipe calls for 2 tablespoons of unsalted butter.
What kind of flour should I use?
Use 2 tablespoons of all-purpose flour.
What type of milk is recommended?
You can use 1 1/4 cups of either whole or lowfat milk.
How do I make the base of the sauce?
Melt butter over medium heat, then whisk in flour to create a roux, cooking for about 2 minutes until smooth and bubbly.
How do I prevent lumps in the sauce?
Gradually pour in the milk while continuously stirring the mixture.
At what heat should the sauce be thickened?
The sauce should be cooked on low heat while stirring constantly.
How long does it take for the sauce to thicken?
It takes approximately 5 minutes for the sauce to thicken and coat the back of a spoon.
What seasonings are used in this dish?
The sauce is seasoned with salt and pepper to taste.
When do I add the egg whites to the sauce?
Fold the diced egg whites into the creamy mixture after the sauce has thickened and been seasoned.
How should the English muffins be prepared?
Halve the English muffins and toast them until they are golden brown.
Can I use bread instead of English muffins?
Yes, slices of toasted bread can be used as a substitute for English muffins.
How are the egg yolks used?
The reserved egg yolks are finely grated over the top of the sauced muffins as a garnish.
How many people does this recipe serve?
This recipe is designed to serve two people.
Can this recipe be scaled for more guests?
Yes, the recipe can be easily scaled for a larger gathering or family meal.
Is this a good dish for brunch?
Yes, it is considered an ideal dish for a weekend brunch or special occasions.
Should this dish be served immediately?
Yes, it is best served immediately while it is still hot.
What tool is best for the egg yolks?
A fine grater is recommended to create the beautiful and flavorful yolk garnish.
Is this recipe difficult to make?
No, it is categorized as an easy recipe with a total of seven ingredients.
Why is it called Goldenrod?
The name likely comes from the bright yellow appearance of the grated egg yolks sprinkled over the white sauce.
What is the texture of the sauce?
The sauce is described as a velvety and creamy white sauce.
Can I use salted butter?
The recipe specifies unsalted butter, but you can adjust the added salt if using salted butter.
How do I know when the roux is ready?
The roux is ready when it is smooth and bubbly but has not yet browned.
Is this considered a comfort food?
Yes, it is specifically tagged as a comfort food.
How many ingredients are in this recipe?
There are 7 main ingredients: eggs, butter, flour, milk, salt, pepper, and English muffins.
What type of saucepan should I use?
A standard saucepan is sufficient for melting the butter and preparing the sauce.
Does the recipe include nutritional information?
The provided data does not include specific calorie or macronutrient counts.
What is the first step of the recipe?
The first step is to hardboil the eggs and allow them to cool before peeling.