Savory Golden Parmesan Potato Bake
Indulge in this delectable Savory Golden Parmesan Potato Bake, a perfect dish for family gatherings or special occasions. These thinly sliced potatoes are lovingly coated in rich, melted butter and topped with a generous layer of aged Parmesan cheese, creating a crispy, golden crust. The layers of potatoes infuse beautifully in the oven, resulting in a tender, flavorful side dish that pairs wonderfully with meats or can stand alone as a vegetarian delight. Share this irresistible recipe with friends and family for a comforting and satisfying meal.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Potatoes
6 cups (peeled and thinly sliced (about 6 medium))
Butter
3 tablespoons (melted, divided)
Parmesan Cheese
1/2 cup (divided)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Thoroughly rinse the peeled potatoes before draining them on paper towels; be sure to pat them dry to remove excess moisture.
3
In a 9-inch pie plate, brush 1 tablespoon of melted butter evenly across the bottom and up the sides to prevent sticking.
4
In a mixing bowl, toss the sliced potatoes with the remaining 2 tablespoons of melted butter and 1/4 cup of Parmesan cheese until well coated.
5
Layer the seasoned potato slices in the pie plate, arranging them snugly in several overlapping layers, starting from the bottom and working up the sides.
6
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the layered potatoes for a delightful, cheesy crust.
7
Place the pie plate in the preheated oven and bake for 1 hour, or until the potatoes are tender and the top is golden brown.
8
Once baked, loosen the edges of the potatoes from the sides and bottom of the pie plate carefully.
9
To serve, invert the dish onto a serving plate, allowing the beautifully baked potato layers to fall out.
10
Garnish with freshly chopped chives or herbs for added flavor and presentation, then cut into 8 wedges and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Golden Parmesan Potato Bake?
It is a delectable side dish featuring thinly sliced potatoes layered with butter and aged Parmesan cheese, baked until tender with a crispy, golden crust.
How many potatoes do I need for this recipe?
You will need approximately 6 medium potatoes, which should yield about 6 cups once peeled and thinly sliced.
What is the required oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long does the potato bake take to cook?
The dish takes 1 hour to bake in the preheated oven until the potatoes are tender and the top is golden brown.
Is this recipe suitable for vegetarians?
Yes, this dish is classified as a vegetarian delight as it contains only potatoes, butter, cheese, and herbs.
What type of cheese is used in this bake?
The recipe calls for 1/2 cup of aged Parmesan cheese, divided into two parts.
Why should I pat the potatoes dry after rinsing?
Patting them dry removes excess moisture, which helps ensure the potatoes roast properly and the Parmesan creates a crispy crust rather than steaming.
What size baking dish is recommended?
A 9-inch pie plate is the recommended dish for this recipe.
How do I prevent the potatoes from sticking to the plate?
Brush 1 tablespoon of melted butter evenly across the bottom and up the sides of the pie plate before adding the potatoes.
How are the potatoes seasoned?
The sliced potatoes are tossed in a mixing bowl with 2 tablespoons of melted butter and 1/4 cup of Parmesan cheese.
What is the proper way to layer the potatoes?
Arrange the seasoned slices snugly in several overlapping layers, starting from the bottom and working up the sides of the pie plate.
When do I add the remaining Parmesan cheese?
The remaining 1/4 cup of Parmesan cheese is sprinkled over the top of the layered potatoes just before placing them in the oven.
How should I serve the potato bake?
Once baked, loosen the edges, invert the dish onto a serving plate so the layers fall out, and cut into 8 wedges.
What can I use for garnish?
Freshly chopped chives or herbs are recommended for added flavor and a professional presentation.
How many servings does this recipe make?
The recipe is designed to be cut into 8 wedges for serving.
Do I need to peel the potatoes?
Yes, the instructions specify using peeled and thinly sliced potatoes.
How much butter is needed in total?
The recipe requires 3 tablespoons of melted butter in total (1 for the dish and 2 for the potato mixture).
What gives the dish its golden crust?
The combination of melted butter and the final layer of Parmesan cheese creates the signature golden brown crust during the hour-long bake.
Can I serve this as a main course?
While it is an excellent side dish for meats, it can also stand alone as a satisfying vegetarian meal.
What is the texture of the dish?
The dish features tender, flavorful interior layers with a crispy, cheesy exterior crust.
Is this recipe good for large groups?
Yes, it is described as a perfect dish for family gatherings or special occasions.
How do I know when the potatoes are done?
The potatoes are done when they are tender throughout and the cheese on top has achieved a golden brown color.
Should the potato layers be loose or snug?
The potato slices should be arranged snugly to ensure they hold their shape when the dish is inverted.
Can I use a different type of potato?
The recipe works well with most medium potatoes, though starchy varieties like Russets or Yukon Golds are often preferred for baking.
Do I need to add extra salt?
The Parmesan cheese provides a natural saltiness, but you can add extra seasoning to the mixing bowl if desired.
How do I remove the bake from the pie plate?
Carefully loosen the edges from the sides and bottom with a spatula before inverting it onto a plate.
What tools are best for slicing the potatoes?
A mandoline or a sharp chef's knife can be used to achieve the necessary thin, uniform slices.
Does this recipe contain gluten?
Based on the ingredients list (potatoes, butter, cheese), this recipe is naturally gluten-free.
Is it necessary to rinse the potatoes?
Yes, rinsing helps remove excess starch, and drying them afterward is key to the final texture.
Can I make this ahead of time?
While best served hot, you can prepare the layers in advance; however, it is recommended to bake it fresh for the best crust texture.