Savory Golden Mushroom Pork Chops
Indulge in this incredibly quick and flavorful recipe that has been cherished across generations. Inspired by a beloved family dish, these savory pork chops are smothered in a creamy golden mushroom sauce that pairs perfectly with fluffy mashed potatoes. This dish not only brings comfort but also the nostalgia of family dinners. Additionally, for a lighter option, boneless chicken can be substituted to create a delightful variation that everyone will love.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless pork chops
4 (not thin sliced)
Campbell's Condensed Golden Mushroom Soup
1 (10 3/4 ounce can)
rosemary
1 (teaspoon, dried)
water
1/2 (cup)
oil
as needed (for skillet)
salt
to taste
pepper
to taste
garlic powder
to taste
Instructions
1
Begin by seasoning the boneless pork chops generously with salt, pepper, and garlic powder on both sides.
2
In a large skillet, heat a couple of tablespoons of oil over medium-high heat until shimmering.
3
Carefully add the pork chops to the hot skillet, browning them for 5-10 minutes on each side, depending on their thickness. Ensure they are cooked until juices run clear, then remove from the skillet and keep warm.
4
In the same skillet, pour in the can of Campbell’s Condensed Golden Mushroom Soup along with 1/2 cup of water. Stir well to combine and scrape up any browned bits from the bottom of the pan.
5
Add the dried rosemary to the sauce and bring it to a gentle boil while stirring.
6
Once boiling, reduce the heat to low and return the pork chops to the skillet. Cover with a lid and simmer for an additional 5 minutes, allowing the flavors to meld.
7
Serve the pork chops with a generous ladle of the creamy golden mushroom sauce over a bed of fluffy mashed potatoes, and enjoy the rich and savory flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Golden Mushroom Pork Chops.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of pork chops are recommended?
The recipe calls for 4 boneless pork chops that are not thin-sliced.
Can I use a different protein instead of pork?
Yes, boneless chicken can be substituted for a lighter variation of this dish.
What specific soup is used in the sauce?
The recipe uses one 10 3/4 ounce can of Campbell's Condensed Golden Mushroom Soup.
How much water should be added to the sauce?
You should add 1/2 cup of water to the soup mixture.
What seasonings are used for the pork chops?
The pork chops are seasoned with salt, pepper, and garlic powder on both sides.
What herb is added to the mushroom sauce?
One teaspoon of dried rosemary is added to the sauce.
How long do you brown the pork chops?
Brown the pork chops for 5-10 minutes on each side, depending on their thickness.
What temperature should the skillet be?
The oil should be heated over medium-high heat until shimmering before adding the pork.
How do I know when the pork chops are done?
The pork chops are cooked when their juices run clear.
What should I do after browning the pork?
Remove them from the skillet and keep them warm while you prepare the sauce.
How do I prepare the sauce in the skillet?
Pour the soup and water into the skillet and scrape up any browned bits from the bottom of the pan.
How long should the pork simmer in the sauce?
The pork chops should simmer in the sauce for an additional 5 minutes.
Should the skillet be covered while simmering?
Yes, cover the skillet with a lid during the final 5-minute simmer.
What is the recommended side dish for this meal?
This dish is best served over a bed of fluffy mashed potatoes.
How many ingredients are required for this recipe?
There are 8 ingredients in total, including seasonings.
Is this considered a quick recipe?
Yes, it is described as an incredibly quick and flavorful recipe.
What kind of oil should be used?
The recipe suggests using a couple of tablespoons of oil as needed for the skillet.
Is this a family recipe?
Yes, it is a cherished recipe inspired by a beloved family dish.
Does the recipe use fresh or dried rosemary?
The recipe specifically calls for dried rosemary.
What is the first step of the instructions?
The first step is seasoning the pork chops with salt, pepper, and garlic powder.
What is the texture of the sauce?
The sauce is described as a creamy golden mushroom sauce.
What tags are associated with this recipe?
Tags include pork chops, mushroom soup, quick recipe, comfort food, easy dinner, and family recipe.
Do I need to boil the sauce?
Yes, bring the sauce to a gentle boil while stirring before reducing the heat to low.
Is there a specific preparation for the pork chops?
The chops should be boneless and not thin-sliced.
Can I make this dish for a family dinner?
Yes, it is specifically noted as being a nostalgic dish for family dinners.
What is the purpose of scraping the pan?
Scraping the pan incorporates the flavorful browned bits into the mushroom sauce.
How much garlic powder is used?
Garlic powder should be added to taste.
How is the dish served?
Serve with a generous ladle of sauce over mashed potatoes.