Savory Golden Diced Potatoes
These Savory Golden Diced Potatoes are a delightful twist on classic seasoned wedges, offering a crispy texture and rich flavor profile that will elevate any meal. Inspired by a beloved recipe from a Tastes of Home cookbook, I've adapted it to suit our family's palate. The seasoned flour coating perfectly complements the tender potatoes, making them not only visually appealing but also irresistibly delicious. Serve them alongside ranch dressing or ketchup for a satisfying adult touch to a timeless favorite. Enjoy these cubes as a side dish or a satisfying snack you'll love to share!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
3/4 cup (all-purpose flour)
seasoning salt
1 teaspoon (seasoning salt to taste)
onion powder
1/2 teaspoon (onion powder)
garlic powder
1/2 teaspoon (garlic powder)
black pepper
1/4 teaspoon (freshly ground black pepper)
cumin
1/4 teaspoon (ground cumin)
paprika
1/4 teaspoon (smoked or sweet paprika)
potatoes
3 large (peeled and cut into 1/2 inch cubes)
butter
1/2 cup (unsalted butter)
Instructions
1
Begin by peeling and cutting the potatoes into 1/2-inch cubes.
2
In a large resealable plastic bag, combine the flour, seasoning salt, onion powder, garlic powder, pepper, cumin, and paprika. Mix well to evenly distribute the spices.
3
Working in batches, add about 1/2 cup of potato cubes to the bag. Seal the bag tightly and shake vigorously until the potatoes are uniformly coated in the seasoned flour.
4
In two large skillets, melt 1/4 cup of butter in each over medium heat. Ensure the butter is bubbling but not burning.
5
Once the butter is melted and hot, carefully add the coated potatoes to the skillets, spreading them out into an even layer to avoid overcrowding.
6
Cook the potatoes for about 25-30 minutes, stirring occasionally to prevent sticking and ensure even cooking. You'll know they're done when they are golden brown and fork-tender.
7
Remove from heat and serve immediately, optionally garnished with fresh herbs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Golden Diced Potatoes?
They are a crispy, flavorful twist on seasoned potato wedges, cut into cubes and coated in a savory spiced flour.
What size should the potato cubes be?
The potatoes should be cut into 1/2-inch cubes to ensure they cook evenly and get crispy.
What ingredients are in the seasoned coating?
The coating is made from all-purpose flour, seasoning salt, onion powder, garlic powder, black pepper, cumin, and paprika.
How do I coat the potatoes effectively?
Place the flour and spices in a large resealable plastic bag, add the potato cubes in batches, and shake until they are uniformly coated.
How much butter is needed for frying?
The recipe calls for 1/2 cup of unsalted butter in total, split between two large skillets.
How long does it take to cook these potatoes?
The cooking time is approximately 25 to 30 minutes over medium heat.
What is the best way to prevent the potatoes from sticking?
Ensure the butter is hot and bubbling before adding the potatoes, and stir them occasionally during the cooking process.
How many potatoes should I use?
The recipe requires 3 large potatoes, which should be peeled before cubing.
Can I use any type of paprika?
Yes, you can use either smoked or sweet paprika depending on your flavor preference.
What heat setting is best for frying?
Medium heat is ideal to ensure the potatoes cook through without burning the butter or the flour coating.
How do I know when the potatoes are done?
They are ready when they have reached a golden brown color and are fork-tender.
What are the best dipping sauces for this dish?
Ranch dressing and ketchup are highly recommended accompaniments for these savory potatoes.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it uses potatoes, flour, spices, and butter.
Why should I use two skillets?
Using two skillets prevents overcrowding, which allows the potatoes to crisp up properly rather than steaming.
Can I add a garnish to this dish?
Yes, fresh herbs make an excellent optional garnish for added color and flavor.
What type of flour is recommended?
All-purpose flour is the best choice for creating the seasoned coating.
How much cumin is used?
The recipe calls for 1/4 teaspoon of ground cumin.
Do I need to peel the potatoes?
Yes, for this specific recipe, the potatoes should be peeled before they are diced.
Can I use garlic powder?
Yes, 1/2 teaspoon of garlic powder is included in the seasoning mix.
Is onion powder required?
Yes, 1/2 teaspoon of onion powder helps provide the savory flavor profile.
What texture can I expect?
These potatoes have a delightful crispy exterior and a tender, soft interior.
Should the butter be melted before adding potatoes?
Yes, melt the butter over medium heat until it is bubbling before adding the coated cubes.
Can I serve this as a snack?
Absolutely, these diced potatoes work well as both a side dish and a satisfying snack.
How many batches should I coat at a time?
It is recommended to work in batches of about 1/2 cup of potato cubes to ensure even coverage.
Is black pepper included?
Yes, 1/4 teaspoon of black pepper is used in the seasoned flour.
Can I use seasoning salt to taste?
Yes, the recipe suggests 1 teaspoon of seasoning salt, but you can adjust it to your preference.
What is the origin of this recipe?
This version is an adaptation of a recipe found in a Tastes of Home cookbook.
Should I stir them constantly?
No, just stir them occasionally to ensure even cooking and prevent them from sticking to the pan.
What is the total amount of garlic powder used?
The recipe uses 1/2 teaspoon of garlic powder.
Can I use these as a replacement for french fries?
Yes, they are a great homemade alternative to traditional french fries or wedges.