Savory Golden Beer Bread
This Savory Golden Beer Bread is the perfect addition to any last-minute gathering or casual dinner. With a delightful crispy crust and a moist, fluffy interior, it's incredibly easy to prepare and requires minimal ingredients. Enjoy it warm, slathered with butter, or served alongside your favorite soups and stews. The unique flavor of the beer enhances the bread, adding a subtle depth that will impress your guests and keep them coming back for more!
8
Servings
175
Calories
4
Ingredients
Ingredients
self-rising flour
3 cups (sifted)
sugar
1/2 cup (sifted with flour)
beer
12 ounces (any light or medium lager is ideal)
butter or margarine
1/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 5x9-inch loaf pan.
2
In a mixing bowl, sift together the self-rising flour and sugar until well blended.
3
Slowly stir in the beer, mixing just until the dry ingredients are moistened. The batter will be thick; do not overmix.
4
Pour the thick batter into the prepared loaf pan, smoothing the top with a spatula.
5
Bake in the preheated oven for 45 minutes, or until golden brown and a wooden pick inserted into the center comes out clean.
6
Once baked, remove the bread from the oven and let it cool for a few minutes, then transfer it to a platter.
7
Drizzle the melted butter over the top of the warm bread for an extra touch of richness before serving.
Nutrition Information
6.25g
Fat
26.25g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Golden Beer Bread?
It is a quick bread with a crispy crust and moist interior that uses beer to enhance its flavor profile.
How many ingredients are needed for this recipe?
This recipe requires only 4 ingredients: self-rising flour, sugar, beer, and butter or margarine.
What type of flour is required?
You should use 3 cups of self-rising flour, sifted.
How much sugar is in this beer bread?
The recipe calls for 1/2 cup of sugar.
What is the best type of beer to use?
Any light or medium lager is considered ideal for this recipe.
How much beer do I need?
You will need one 12-ounce serving of beer.
What is the role of butter in this recipe?
Melted butter is drizzled over the warm bread after baking to add an extra touch of richness.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size loaf pan should I use?
A 5x9-inch loaf pan is the recommended size.
Do I need to grease the pan?
Yes, you should lightly grease the loaf pan before adding the batter.
How do I mix the dry ingredients?
Sift together the self-rising flour and sugar in a mixing bowl until they are well blended.
Should I use a mixer for the batter?
It is best to slowly stir in the beer by hand until just moistened; do not overmix.
What is the consistency of the batter?
The batter for this beer bread will be thick.
How long does the bread need to bake?
Bake the bread for approximately 45 minutes.
How can I tell if the bread is done?
The bread is done when it is golden brown and a wooden pick inserted into the center comes out clean.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one serving?
There are 175 calories per serving.
What is the fat content per serving?
Each serving contains 6.25g of fat.
How many carbohydrates are in a slice?
There are 26.25g of carbohydrates per serving.
How much protein is in the bread?
Each serving contains 2.25g of protein.
Does the recipe specify fiber content?
No, the fiber content is not specified for this recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.
What should I do after taking the bread out of the oven?
Let it cool for a few minutes in the pan, then transfer it to a platter.
What are the primary flavors of this bread?
It is a savory bread with a subtle depth of flavor provided by the beer.
Is this a good recipe for beginners?
Yes, it is an easy recipe that requires minimal preparation and common ingredients.
Can I serve this bread with soup?
Yes, it is excellent when served alongside your favorite soups and stews.
What is the texture of the crust?
The bread has a delightful crispy crust.
Is this considered a quick bread?
Yes, it is categorized as a quick bread.
When should the butter be applied?
Drizzle the melted butter over the top of the bread while it is still warm.
Is this recipe suitable for last-minute gatherings?
Yes, its ease of preparation makes it perfect for last-minute hosting.