Savory Goat Cheese Puffs with Oregano
Indulge in these delightful Savory Goat Cheese Puffs, a perfect appetizer or snack for any occasion. With a creamy goat cheese filling and a hint of fresh oregano, these golden puffs are sure to impress your guests. Made with simple ingredients and in under 30 minutes, they promise a deliciously cheesy experience that pairs wonderfully with a glass of white wine or a refreshing salad. Ideal for parties, gatherings, or just a cozy night in, these puffs are a must-try for any cheese lover.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Whole milk
1/2 cup (Measured)
Unsalted butter
1/4 cup (Diced)
Salt
1/4 teaspoon (Measured)
Flour
7 tablespoons (Measured)
Crumbled goat cheese
3 tablespoons (Measured)
Eggs
2 (Beaten)
Fresh oregano
1 teaspoon (Finely chopped)
Freshly grated Parmesan cheese
1/4 cup (Measured)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or using muffin liners.
2
In a medium saucepan over medium-low heat, combine the whole milk, diced unsalted butter, and salt. Stir occasionally until the butter is melted and small bubbles form around the edges.
3
Once the butter has melted, add the flour to the mixture all at once. Using a wooden spoon or spatula, stir vigorously for about 2-3 minutes until the dough pulls away from the sides of the pan and forms a cohesive ball.
4
Remove the saucepan from heat and allow the mixture to cool slightly. Stir in the crumbled goat cheese, one egg, and finely chopped oregano until the ingredients are well combined. Then, incorporate the second egg and mix until a loose, smooth dough forms.
5
Using two spoons, scoop the dough into the prepared muffin cups, filling them about two-thirds full. Be sure to distribute the mixture evenly among the cups.
6
Sprinkle the freshly grated Parmesan cheese generously over the tops of each puff.
7
Bake in the preheated oven for approximately 12 minutes, or until the puffs have risen and are a beautiful golden brown. Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Goat Cheese Puffs?
Savory Goat Cheese Puffs are a delightful appetizer or snack featuring a creamy goat cheese filling and a hint of fresh oregano.
How long does it take to make these puffs?
The recipe can be completed in under 30 minutes.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What is the main cheese used in the filling?
The main cheese used in the filling is crumbled goat cheese.
How many eggs are required for this recipe?
Two eggs are required for this recipe.
What type of milk should I use?
The recipe calls for 1/2 cup of whole milk.
What herb is used to season the puffs?
Freshly chopped oregano is used for seasoning.
What cheese is sprinkled on top before baking?
Freshly grated Parmesan cheese is sprinkled generously over the tops.
How do I prepare the muffin tin?
You should grease the muffin tin or use muffin liners.
What is the first step in making the dough?
Combine whole milk, diced unsalted butter, and salt in a saucepan over medium-low heat.
When do I add the flour?
Add the flour all at once after the butter has melted and small bubbles form around the edges of the milk mixture.
How long should I stir the flour mixture?
Stir vigorously for about 2 to 3 minutes until the dough forms a cohesive ball.
Should I let the mixture cool before adding the cheese?
Yes, remove the saucepan from heat and allow the mixture to cool slightly before adding goat cheese, eggs, and oregano.
How should the eggs be incorporated?
Incorporate the eggs one at a time, mixing well after each addition until a loose, smooth dough forms.
How much dough should I put in each muffin cup?
Fill each muffin cup about two-thirds full.
How long do the puffs need to bake?
Bake for approximately 12 minutes until they have risen and are golden brown.
What should the dough look like after adding flour?
The dough should pull away from the sides of the pan and form a cohesive ball.
What is the best way to scoop the dough into the tin?
Using two spoons is the recommended method for scooping the dough into the cups.
Are these puffs suitable for a party?
Yes, they are ideal for parties, gatherings, or as a cozy snack.
What drink pairs well with these cheese puffs?
They pair wonderfully with a glass of white wine.
Can I serve these with a side dish?
Yes, they go very well with a refreshing salad.
How much goat cheese is needed?
The recipe requires 3 tablespoons of crumbled goat cheese.
What amount of butter is used?
You will need 1/4 cup of diced unsalted butter.
How much flour is used in the recipe?
The recipe uses 7 tablespoons of flour.
Is salt included in the dough?
Yes, 1/4 teaspoon of salt is added to the milk and butter mixture.
Can I use dried oregano instead of fresh?
While fresh is recommended for the best flavor, you can substitute with a smaller amount of dried oregano if necessary.
What should I do after taking them out of the oven?
Allow the puffs to cool slightly before serving.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What is the texture of these puffs?
They are golden, airy puffs with a creamy, cheesy interior.
Is this recipe complicated for beginners?
No, it uses simple ingredients and a straightforward process that takes less than 30 minutes.