Savory Goat Cheese and Herb Stuffed Mushrooms
Indulge in these elegant Savory Goat Cheese and Herb Stuffed Mushrooms, a delightful appetizer that is sure to impress your guests at any gathering. Inspired by the classic recipe from Everyday Food Magazine, this dish combines creamy goat cheese with fresh parsley and a hint of garlic, all encased in tender, roasted white button mushrooms. With the help of a food processor, preparation is a breeze, making it a perfect option for entertaining without the stress. These mushrooms are not only visually appealing but also burst with flavor, providing a delicious bite-sized treat that pairs wonderfully with a crisp white wine or a refreshing cocktail.
30
Servings
27
Calories
8
Ingredients
Ingredients
Olive oil
to taste (for greasing the baking sheet)
White bread
3 slices (to be pulsed into fine crumbs)
Garlic clove
1 small (coarsely chopped)
Soft fresh goat cheese
5 ounces (crumbled)
Fresh parsley leaves
1/2 cup (washed and removed from stems)
Red pepper flakes
1/4 teaspoon (for added heat)
Coarse salt
to taste (for seasoning the filling)
White button mushrooms
2 (10 ounce) packages (with stems removed)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly drizzle olive oil over a rimmed baking sheet to ensure the mushrooms do not stick.
2
In a food processor, combine the slices of white bread with the chopped garlic. Pulse until they turn into fine crumbs. Set aside 1/2 cup of the breadcrumbs for later use.
3
To the remaining breadcrumbs in the processor, add the crumbled goat cheese, fresh parsley leaves, red pepper flakes, and a sprinkle of coarse salt. Pulse until the mixture is well combined and creamy.
4
Carefully spoon the cheese filling into the cavity of each mushroom, ensuring they are generously filled. Once filled, roll the stuffed side of each mushroom in the reserved breadcrumbs for an extra crunch.
5
Arrange the mushrooms on the prepared baking sheet, ensuring they are spaced out evenly. Bake in the preheated oven for 15 to 20 minutes, or until the mushrooms are tender and the tops are lightly golden brown.
6
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy warm as a delectable appetizer!
Nutrition Information
1.7g
Fat
2.2g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Goat Cheese and Herb Stuffed Mushrooms?
They are an elegant appetizer consisting of roasted white button mushrooms filled with a mixture of creamy goat cheese, fresh parsley, and garlic.
How many mushrooms does this recipe yield?
The recipe is designed to make approximately 30 servings.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How many calories are in one stuffed mushroom?
Each mushroom contains approximately 27 calories.
Is this recipe vegetarian?
Yes, this dish is categorized as vegetarian.
What type of mushrooms should I use?
The recipe calls for two 10-ounce packages of white button mushrooms.
How do I prepare the breadcrumbs?
Pulse 3 slices of white bread and a garlic clove in a food processor until they turn into fine crumbs.
What kind of cheese is used in the filling?
5 ounces of soft fresh goat cheese are used for the filling.
How do I prepare the mushrooms before stuffing them?
The stems should be removed to create a cavity for the filling.
How long do the mushrooms need to bake?
Bake the mushrooms for 15 to 20 minutes until tender and golden brown.
Should these be served warm or cold?
They are best enjoyed warm as a delectable appetizer.
What herbs are included in the recipe?
The recipe uses 1/2 cup of fresh parsley leaves.
Are these mushrooms spicy?
They have a mild heat from 1/4 teaspoon of red pepper flakes.
How much garlic is needed?
One small, coarsely chopped garlic clove is required.
How many slices of bread are needed for the crumbs?
You will need 3 slices of white bread.
Can I use dried parsley instead of fresh?
While fresh is recommended for flavor, you can substitute with dried parsley if necessary.
What is the fat content per serving?
Each mushroom has approximately 1.7g of fat.
How much protein is in each serving?
There is 1g of protein per stuffed mushroom.
What is the carbohydrate count?
Each serving contains 2.2g of carbohydrates.
What should I do with the mushroom stems?
The recipe instructs you to remove the stems; they can be discarded or saved for making vegetable stock.
How do I prevent the mushrooms from sticking to the pan?
Lightly drizzle olive oil over the rimmed baking sheet before placing the mushrooms on it.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Can I substitute white button mushrooms?
Yes, cremini or baby bella mushrooms would work equally well for this recipe.
How do I add crunch to the mushrooms?
Roll the stuffed side of each mushroom in reserved breadcrumbs before baking.
Is a food processor necessary?
A food processor is recommended to easily make the breadcrumbs and combine the filling.
What is the inspiration for this recipe?
This dish is inspired by a classic recipe from Everyday Food Magazine and Martha Stewart.
What are the tags associated with this recipe?
Tags include appetizer, goat cheese, herbs, finger food, party snacks, and vegetarian.
How much red pepper flakes should be added?
Use 1/4 teaspoon of red pepper flakes for a hint of heat.
What is the texture of the finished dish?
The mushrooms are tender and roasted, while the filling is creamy with a slightly crunchy breadcrumb topping.
What type of salt should I use?
Coarse salt is recommended for seasoning the goat cheese filling.