Savory Goat Cheese & Walnut Bruschetta
Indulge in the delightful combination of creamy goat cheese and crunchy walnuts atop perfectly toasted French bread. This irresistible appetizer is incredibly easy to make and packs a flavor punch with every bite! The drizzle of honey adds a touch of sweetness that balances out the tangy cheese, making it a comforting snack or a sophisticated addition to any lunch spread. Perfect for entertaining guests or enjoying a simple yet delicious treat at home!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
French bread
1 (sliced into approximately 12 thick slices)
Butter
2 tablespoons (softened for spreading)
Goat cheese
4 ounces (crumbled)
Walnuts
4 ounces (roughly chopped)
Honey
2 tablespoons (for drizzling)
Fresh ground black pepper
to taste (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Slice the French bread into approximately 12 thick slices.
3
Spread a thin layer of softened butter on one side of each bread slice.
4
Place the bread slices butter-side-up on a baking sheet and toast in the preheated oven. Aim for a light golden color while keeping the interior soft, about 8-10 minutes.
5
Once toasted, remove the baking sheet from the oven and sprinkle crumbled goat cheese generously over each slice.
6
Return the baking sheet to the oven and bake for an additional 3-5 minutes, until the goat cheese is softened and lightly melty.
7
Remove from the oven and evenly distribute the chopped walnuts over the goat cheese.
8
Drizzle honey over each slice, then finish with a sprinkle of fresh ground black pepper.
9
Serve warm, and enjoy these delightful nibbles with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Goat Cheese & Walnut Bruschetta?
It is a sophisticated appetizer made of toasted French bread topped with creamy goat cheese, crunchy walnuts, and a sweet drizzle of honey.
What kind of bread is best for this recipe?
A standard loaf of French bread is recommended, sliced into approximately 12 thick slices.
At what temperature should I preheat the oven?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How much goat cheese is required?
You will need 4 ounces of crumbled goat cheese for this recipe.
How many walnuts should I use?
The recipe calls for 4 ounces of roughly chopped walnuts.
What type of honey is used for drizzling?
You can use any standard liquid honey; 2 tablespoons are needed for the final drizzle.
How do I prepare the bread for toasting?
Slice the French bread into 12 pieces and spread a thin layer of softened butter on one side of each slice.
How long does the bread toast initially?
Toast the buttered bread slices for 8 to 10 minutes until they are a light golden color.
When do I add the goat cheese?
Add the crumbled goat cheese after the initial toasting of the bread is complete.
How long do I bake the bread once the goat cheese is added?
Bake for an additional 3 to 5 minutes until the cheese is softened and lightly melty.
Should the walnuts be added before or after baking the cheese?
The chopped walnuts should be added after the second bake once the bread is removed from the oven.
How should the walnuts be chopped?
Walnuts should be roughly chopped to maintain a crunchy texture.
What is the final seasoning used?
The final touch is a sprinkle of fresh ground black pepper to taste.
Is this recipe suitable for entertaining guests?
Yes, it is specifically noted as a sophisticated addition for entertaining or a simple lunch spread.
How should the goat cheese be prepared?
The goat cheese should be crumbled before being sprinkled onto the toasted bread slices.
Is the bread supposed to be hard?
No, you should aim for a light golden color while keeping the interior of the bread soft.
Can I use cold butter for the bread?
The recipe recommends softened butter for easier spreading on the bread slices.
How much honey goes on each slice?
Approximately 2 tablespoons are used across all 12 slices, so a light drizzle on each is sufficient.
Is this bruschetta served warm or cold?
This appetizer is best served warm immediately after assembly.
How many servings does this recipe yield?
The recipe produces approximately 12 slices of bruschetta.
Is this recipe easy to make?
Yes, it is described as an easy recipe that packs a significant flavor punch.
What flavor profile does this dish have?
It offers a balance of tangy goat cheese, sweet honey, and savory black pepper.
Can I make this as a snack?
Yes, it is categorized as both an appetizer and a simple, comforting snack.
What is the first step of the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
Do I need to grease the baking sheet?
The recipe does not require greasing, as the bread is placed butter-side-up on the baking sheet.
What gives the dish its crunch?
The crunch comes from both the toasted French bread and the roughly chopped walnuts.
How do I know the goat cheese is ready?
The goat cheese is ready when it appears softened and lightly melty after 3 to 5 minutes of baking.
Is black pepper necessary?
While added to taste, the fresh ground black pepper is recommended to finish the flavor profile.
Can I use this for lunch?
Yes, it is described as a sophisticated addition to a lunch spread.
What is the primary cheese used?
The primary cheese used in this recipe is goat cheese.