Savory Goat Cheese & Tart Apple Crostini
Elevate your appetizer game with these Savory Goat Cheese & Tart Apple Crostini. This delightful dish marries the creaminess of goat cheese with the crisp, tangy notes of tart apples, all atop toasted French baguette slices. Perfect for gatherings, parties, or a cozy night in, these crostini offer a sophisticated flavor profile that will impress your guests while being remarkably easy to prepare. With a sprinkle of pepper and Herbes de Provence, these bites are irresistible—your guests will be reaching for seconds in no time!
24
Servings
N/A
Calories
6
Ingredients
Ingredients
Baguette
1 (Cut in half lengthwise)
Goat cheese
24 ounces (Softened (more or less to taste))
Tart apples
3 (Peeled, cored, and thinly sliced)
Heavy cream
4 tablespoons (Drizzled)
Black pepper
to taste (Freshly ground)
Herbes de Provence
to taste (Sprinkled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the baguette in half lengthwise, creating two long pieces.
3
Drizzle the heavy cream evenly over both halves of the baguette.
4
Peel, core, and thinly slice the tart apples, then arrange the apple slices over the cream-drizzled bread.
5
Spread the softened goat cheese generously over the apple slices, or slice the cheese if it's aged for better spreading ease.
6
Sprinkle freshly ground black pepper and Herbes de Provence over the top to enhance the flavors.
7
Place the topped baguette halves on a baking sheet and bake in the preheated oven for about 10 minutes.
8
Switch the oven to broil and watch closely, broiling until the cheese is slightly browned and bubbly, about 2-3 minutes.
9
Remove from the oven and let cool for a minute before slicing each half into about 12 pieces to serve. Enjoy your gourmet-style crostini!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Goat Cheese & Tart Apple Crostini?
It is a sophisticated appetizer featuring creamy goat cheese, crisp tart apples, and Herbes de Provence on a toasted French baguette.
How many servings does this recipe make?
This recipe produces approximately 24 individual crostini pieces.
What type of bread is best for this crostini?
A standard French baguette is the recommended bread for this recipe.
What kind of apples should I use?
Tart apples, such as Granny Smith, provide the best flavor contrast to the creamy goat cheese.
How much goat cheese is required?
The recipe calls for 24 ounces of goat cheese, though you can adjust this amount to your preference.
Should the apples be peeled?
Yes, for the best texture, the apples should be peeled, cored, and thinly sliced.
At what temperature should I bake the crostini?
Preheat your oven to 350°F (175°C) for the initial baking phase.
How long do the crostini need to bake?
Bake the topped baguette halves for about 10 minutes before broiling.
What is the final step in the cooking process?
The final step is to broil the crostini for 2-3 minutes until the cheese is browned and bubbly.
Why is heavy cream used in this recipe?
Heavy cream is drizzled over the baguette to add richness and moisture to the base.
What seasonings are used for the topping?
Freshly ground black pepper and Herbes de Provence are used to enhance the savory flavor profile.
How do I prepare the baguette for assembly?
Slice the baguette in half lengthwise to create two long pieces for the toppings.
Is this recipe considered difficult?
No, it is described as remarkably easy to prepare while maintaining a gourmet feel.
Can I use aged goat cheese?
Yes, if using aged goat cheese, you can slice it instead of spreading it for easier application.
How should the goat cheese be prepared if it is soft?
Softened goat cheese should be spread generously over the apple slices.
How many slices should each baguette half be cut into?
Each half should be sliced into about 12 pieces after cooling slightly.
Can I make this for a party?
Yes, it is specifically suggested as a perfect appetizer for gatherings and parties.
What category does this recipe belong to?
This recipe is categorized under Grains.
How many ingredients are needed in total?
The recipe requires 6 main ingredients: baguette, goat cheese, apples, heavy cream, pepper, and herbs.
Do I need any special equipment?
You will need a baking sheet and an oven with a broiler function.
Should I cool the crostini before slicing?
Yes, let the baguette halves cool for about one minute before slicing into individual pieces.
Can I use a different fruit instead of apples?
While tart apples are the focus, pears would serve as a similar and delicious alternative.
Is the black pepper measurement specific?
No, black pepper is added to taste to suit your personal preference.
How are the apple slices arranged?
The apple slices are arranged directly over the cream-drizzled bread before adding the cheese.
What makes this recipe 'gourmet'?
The combination of goat cheese, tart fruit, and Herbes de Provence gives it a sophisticated flavor profile.
Can I omit the Herbes de Provence?
You can, but the herbs are key to providing the authentic French-inspired flavor of this dish.
How thick should the apple slices be?
The apples should be thinly sliced so they cook through and layer well on the bread.
Is it okay to use pre-sliced bread?
The recipe specifically suggests slicing a whole baguette lengthwise for the best results.
Can I use heavy cream substitutes?
While not specified, heavy cream is used for its richness; a lighter cream may change the texture.
What is the main flavor profile of this dish?
It is savory and creamy with a distinct tang from the apples and herbal notes from the seasoning.