Savory Goat Cheese & Strawberry Delight Tarts
Indulge in these delightful Savory Goat Cheese & Strawberry Delight Tarts, perfect for a leisurely breakfast or a charming brunch gathering. The crisp, buttery pastry is filled with creamy goat cheese and sweet strawberry jam, topped with a luscious strawberry glaze. These tarts combine the richness of goat cheese with the refreshing sweetness of strawberries, creating a harmonious balance of flavors. Serve them warm or at room temperature for a treat that will impress your family and friends!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured and sifted)
kosher salt
1 teaspoon (measured)
sugar
1 teaspoon (measured)
unsalted butter
8 ounces (cubed and chilled)
cold water
6 tablespoons (cold)
goat cheese
3 ounces (softened)
strawberry jam
1/3 cup (measured)
egg
1 (lightly beaten)
confectioners' sugar
2 cups (sifted)
strawberries
1/4 cup (finely chopped)
water
2 tablespoons (for glaze)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Goat Cheese & Strawberry Delight Tarts?
They are delightful tarts featuring a crisp, buttery pastry filled with creamy goat cheese and sweet strawberry jam, finished with a strawberry glaze.
What ingredients are needed for the pastry dough?
The dough requires 2 1/2 cups of all-purpose flour, 1 teaspoon of kosher salt, 1 teaspoon of sugar, 8 ounces of chilled unsalted butter, and 6 tablespoons of cold water.
How much goat cheese is used in this recipe?
The recipe calls for 3 ounces of softened goat cheese.
What type of jam is recommended for the filling?
The recipe specifies 1/3 cup of strawberry jam for the filling.
How do you prepare the strawberry glaze?
The glaze is made by combining 2 cups of sifted confectioners' sugar, 1/4 cup of finely chopped strawberries, and 2 tablespoons of water.
Is the flour for this recipe sifted?
Yes, the 2 1/2 cups of all-purpose flour should be measured and sifted.
Should the butter be cold or room temperature?
The 8 ounces of unsalted butter should be cubed and chilled.
How should the strawberries be prepared?
The strawberries should be finely chopped for use in the recipe.
What is the purpose of the egg in this tart recipe?
One egg is used, lightly beaten, typically to serve as an egg wash or binder for the pastry.
Can these tarts be served warm?
Yes, they are best served warm or at room temperature.
Is this recipe suitable for a brunch gathering?
Absolutely, these tarts are perfect for a charming brunch or a leisurely breakfast.
What type of salt should I use?
The recipe specifically calls for 1 teaspoon of kosher salt.
How much water is needed for the dough?
You will need 6 tablespoons of cold water for the tart dough.
How much water is needed for the glaze?
The glaze requires 2 tablespoons of water.
Is there sugar in the tart pastry?
Yes, the pastry dough includes 1 teaspoon of sugar.
What is the flavor profile of these tarts?
They offer a harmonious balance of rich, savory goat cheese and refreshing sweetness from the strawberries.
How much confectioners' sugar is required?
You will need 2 cups of sifted confectioners' sugar for the topping.
Is this an easy recipe to follow?
Yes, the recipe is tagged as an easy recipe, making it accessible for home bakers.
What categories does this recipe belong to?
It falls under categories such as breakfast, brunch, pastry, and tarts.
How many ingredients are in this recipe in total?
There are 11 ingredients used in this recipe.
Should the goat cheese be softened before use?
Yes, the recipe specifies using 3 ounces of softened goat cheese.
Are these tarts sweet or savory?
They are both; the recipe combines savory goat cheese with sweet strawberry elements.
What kind of flour is best for these tarts?
All-purpose flour is recommended for the pastry dough.
Can I serve these tarts to guests?
Yes, they are described as a treat that will impress your family and friends.
What is the texture of the tart crust?
The crust is described as crisp and buttery.
How much strawberry jam is needed?
The recipe calls for 1/3 cup of strawberry jam.
Does the recipe use fresh strawberries?
Yes, it uses 1/4 cup of finely chopped strawberries for the glaze.
Is the sugar for the glaze sifted?
Yes, the confectioners' sugar should be sifted before making the glaze.
Is the butter salted or unsalted?
The recipe specifically requires 8 ounces of unsalted butter.
What is the recommended serving temperature?
The tarts should be served either warm or at room temperature.