Savory Goat Cheese & Green Onion Scones
Delight in the rich, creamy flavor of these Savory Goat Cheese & Green Onion Scones, perfect for brunch or a cozy afternoon tea. This recipe combines the earthy taste of goat cheese with the fresh zing of green onions, creating a tender, flaky scone that is both satisfying and elegant. Serve them warm, spread with a light layer of butter, or enjoy them alongside a refreshing salad for a delicious light meal. Ideal for sharing with friends and family, these scones are sure to impress with their unique taste and delightful texture.
12
Servings
200
Calories
9
Ingredients
Ingredients
unbleached all-purpose flour
2 cups (measured)
baking powder
1 tablespoon (measured)
baking soda
1 teaspoon (measured)
salt
1 teaspoon (measured)
ground pepper
1/2 teaspoon (measured)
soft mild goat cheese (Montrachet)
4 ounces (chilled and crumbled)
green onions
3 large (thinly sliced)
half-and-half
1/4 cup (chilled)
large egg
1 (beaten)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and ground pepper. Whisk together until well incorporated.
3
Gently fold in the crumbled goat cheese and sliced green onions, ensuring even distribution without breaking the cheese too much.
4
In a separate small bowl, whisk together the chilled half-and-half and the beaten egg until well blended.
5
Pour the egg mixture into the dry ingredients and mix gently with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix.
6
Turn the dough onto a lightly floured surface and divide it into two equal parts. Flatten each piece into a round disk about 3/4-inch thick.
7
Cut each round into 6 even wedges, like a pizza, and carefully transfer them to the prepared baking sheet, leaving space between each scone.
8
Bake the scones in the preheated oven for about 25 minutes, or until the tops are golden brown and firm to the touch.
9
Remove from the oven and allow to cool on the baking sheet for 10 minutes before serving. Enjoy warm for the best flavor!
Nutrition Information
10g
Fat
22g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Goat Cheese & Green Onion Scones?
They are tender, flaky savory scones that combine the earthy taste of goat cheese with the fresh zing of green onions, perfect for brunch or tea.
How many scones does this recipe yield?
This recipe makes 12 scones.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How many calories are in one Savory Goat Cheese & Green Onion Scone?
Each scone contains approximately 200 calories.
What type of flour is used in this recipe?
The recipe calls for 2 cups of measured unbleached all-purpose flour.
What kind of goat cheese is recommended?
The recipe recommends 4 ounces of soft mild goat cheese, specifically suggesting Montrachet.
How should the goat cheese be prepared before adding it to the dough?
The goat cheese should be chilled and crumbled.
How many green onions are needed?
You will need 3 large green onions, thinly sliced.
What liquid ingredients are required for the dough?
The dough uses 1/4 cup of chilled half-and-half and 1 beaten large egg.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 tablespoon of baking powder and 1 teaspoon of baking soda.
What is the fat content per serving?
There are 10 grams of fat in each scone.
How much protein is in one scone?
Each scone provides 4 grams of protein.
How many carbohydrates are in a single scone?
There are 22 grams of carbohydrates per serving.
How thick should the dough be flattened?
The dough should be flattened into rounds that are about 3/4-inch thick.
How do you shape and cut the scones?
Divide the dough into two equal parts, flatten into disks, and cut each disk into 6 even wedges.
How long do the scones need to bake?
Bake the scones for about 25 minutes or until the tops are golden brown and firm.
Should the baking sheet be prepared in a specific way?
Yes, the baking sheet should be lined with parchment paper.
How long should the scones cool before serving?
Allow them to cool on the baking sheet for 10 minutes.
Can I serve these scones with anything specific?
They are delicious served warm with butter or alongside a refreshing salad.
What texture should the scone dough be?
The dough should be soft; be careful not to overmix it.
Is ground pepper used in this recipe?
Yes, 1/2 teaspoon of ground pepper is included for seasoning.
How much salt is required?
The recipe calls for 1 teaspoon of salt.
When should the goat cheese be added?
The goat cheese should be gently folded into the dry ingredients before the liquid ingredients are added.
Should the half-and-half be room temperature?
No, the half-and-half should be chilled.
What is the first step of the preparation?
The first step is to preheat the oven and line a baking sheet.
Are these scones considered a snack or a meal?
They are tagged as both a snack and brunch item.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the serving size for this recipe?
The recipe specifies a total of 12 servings.
What category of food does this recipe belong to?
This recipe is categorized under Scones.
How should I mix the egg and half-and-half?
Whisk them together in a separate small bowl until well blended before adding to the dry ingredients.