Savory Gluten-Free Sausage Bread Stuffing
This delightful Savory Gluten-Free Sausage Bread Stuffing is a crowd-pleaser for the holidays, family gatherings, or any special occasion. The combination of Udi's gluten-free white bread with flavorful sage-flavored pork sausage creates a sumptuous blend of textures and tastes that everyone will enjoy. Enhanced by the aromatic notes of celery, onion, and poultry seasoning, this stuffing delivers comfort and satisfaction in every bite. Whether you're gluten-intolerant or just seeking a new twist on a classic recipe, this stuffing is sure to impress. Just remember to double-check all your ingredients for gluten-free status!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Udi’s gluten-free white bread
1 (Loaf, cut into 3/4-inch cubes)
Sage-flavored pork sausage
1 (Pound, crumbled)
Celery
2 (Cups, chopped)
Onion
1 (Cup, chopped)
Chicken stock
2 (Cups)
Eggs
2 (Whisked)
Poultry seasoning
1.5 (Teaspoons)
Salted butter
4 (Tablespoons, divided)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Gluten-Free Sausage Bread Stuffing?
It is a flavorful holiday dish made with Udi's gluten-free white bread, sage-flavored pork sausage, and aromatic vegetables.
What specific bread is recommended for this recipe?
The recipe calls for one loaf of Udi’s gluten-free white bread.
What type of sausage is used in this stuffing?
One pound of crumbled sage-flavored pork sausage is used.
How much celery is required?
The recipe requires 2 cups of chopped celery.
How much onion should I add?
You should add 1 cup of chopped onion.
What kind of stock is used as a liquid base?
The recipe uses 2 cups of chicken stock.
How many eggs are needed and how should they be prepared?
Two eggs are needed, and they should be whisked before being added.
What seasoning gives this stuffing its classic flavor?
The stuffing is seasoned with 1.5 teaspoons of poultry seasoning.
What type of butter is used?
The recipe calls for 4 tablespoons of salted butter, divided.
Is this recipe suitable for people with gluten intolerance?
Yes, it is specifically designed as a gluten-free dish using gluten-free bread.
What size should the bread cubes be?
The gluten-free white bread should be cut into 3/4-inch cubes.
How should the pork sausage be prepared?
The sausage should be crumbled during the preparation process.
For what occasions is this stuffing best suited?
It is perfect for holidays, family gatherings, or any special occasion.
How many main ingredients are in this recipe?
There are 8 main ingredients in this savory stuffing.
Is this stuffing considered a comfort food?
Yes, it is described as a comfort food that delivers satisfaction in every bite.
What are the primary aromatic notes in this dish?
The primary aromatic notes come from celery, onion, and poultry seasoning.
Can I use a different type of bread?
While Udi's is recommended, you can use other gluten-free white bread as long as you verify its gluten-free status.
What is the main texture of this stuffing?
It features a sumptuous blend of textures from the cubed bread and crumbled sausage.
Why is it important to double-check ingredients?
It is important to ensure all processed items like sausage and stock are certified gluten-free.
Is the sausage flavor specific?
Yes, the recipe specifically suggests sage-flavored pork sausage for the best taste.
How much poultry seasoning is used?
The recipe specifies exactly 1.5 teaspoons of poultry seasoning.
Does this recipe use salted or unsalted butter?
It specifically calls for 4 tablespoons of salted butter.
What is the preparation style for the onion?
The onion should be chopped into a 1-cup measurement.
How is the celery prepared?
The celery should be chopped into a 2-cup measurement.
What kind of meat is in this stuffing?
The recipe uses pork sausage.
How many cups of stock are used?
Two cups of chicken stock are required for this recipe.
Is this a savory or sweet stuffing?
This is a savory stuffing, as indicated by the sausage, herbs, and aromatics.
Can I serve this at a Thanksgiving dinner?
Yes, it is a classic holiday-style stuffing ideal for Thanksgiving.
How are the eggs incorporated?
The eggs are whisked and then added to help bind the stuffing ingredients.
What are the main tags associated with this recipe?
The tags include gluten-free, stuffing, sausage, holiday, bread, comfort food, and easy recipe.