Savory Gluten-Free Hoisin Sauce
Transform your dishes with this delectable Savory Gluten-Free Hoisin Sauce that delivers all the rich flavors of traditional Hoisin without the gluten. Perfect for dipping, marinating, or adding a sweet and savory kick to stir-fries, this homemade version is easy to prepare with simple ingredients found in your pantry. No more missing out on your favorite Asian recipes – this sauce enhances everything from grilled meats to vegetable stir-fries, making it a versatile staple for anyone following a gluten-free diet.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
gluten free soy sauce
5 tablespoons (none)
creamy peanut butter
3 tablespoons (softened)
honey
1 1/2 teaspoons (none)
sesame oil
2 teaspoons (none)
chinese hot sauce
2 teaspoons (none)
garlic powder
1/4 teaspoon (none)
white pepper
1 dash (none)
Instructions
1
In a medium mixing bowl, combine the gluten-free soy sauce and creamy peanut butter. Whisk together until smooth and thoroughly mixed.
2
Add the honey, sesame oil, Chinese hot sauce, garlic powder, and white pepper to the bowl.
3
Continue to whisk all the ingredients together until the mixture is well blended and has a consistent texture.
4
Taste and adjust ingredients as needed – add more honey for sweetness or more hot sauce for heat.
5
Transfer the sauce to a clean jar and refrigerate it for up to two weeks, or enjoy immediately in your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of this Savory Gluten-Free Hoisin Sauce?
The primary benefit is that it provides the rich, traditional flavors of Hoisin sauce without any gluten, making it safe for those with dietary restrictions.
What are the core ingredients in this gluten-free hoisin recipe?
The core ingredients include gluten-free soy sauce, creamy peanut butter, honey, sesame oil, Chinese hot sauce, garlic powder, and a dash of white pepper.
How should I store the homemade hoisin sauce?
You should transfer the sauce to a clean jar and store it in the refrigerator.
How long will this gluten-free hoisin sauce last in the fridge?
The sauce can be refrigerated for up to two weeks.
Can I use this sauce as a marinade?
Yes, this sauce is versatile and works perfectly as a marinade for grilled meats.
Is this hoisin sauce suitable for stir-fries?
Absolutely! It adds a sweet and savory kick to both meat and vegetable stir-fries.
How do I make the sauce sweeter?
You can easily adjust the sweetness by adding more honey to the mixture.
What if I want a spicier hoisin sauce?
To increase the heat, simply add more Chinese hot sauce during the mixing process.
Do I need any special equipment to make this sauce?
No special equipment is needed; a medium mixing bowl and a whisk are sufficient to blend the ingredients.
Why is peanut butter used in this recipe?
Creamy peanut butter provides the thick consistency and nutty richness typically found in commercial hoisin sauces.
Is this recipe considered vegan-friendly?
While it contains honey, it is tagged as vegan-friendly; strict vegans can substitute the honey with agave or maple syrup.
Can I eat this sauce immediately after making it?
Yes, you can enjoy it immediately or store it for later use.
What is the first step in preparing this sauce?
The first step is to combine the gluten-free soy sauce and creamy peanut butter in a bowl and whisk until smooth.
What type of soy sauce must I use to keep it gluten-free?
You must use specifically labeled gluten-free soy sauce or Tamari.
What kind of peanut butter works best?
Creamy peanut butter is recommended, and it should be softened for easier mixing.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
What is the role of sesame oil in the recipe?
Sesame oil provides a distinct aromatic and nutty flavor profile essential to Asian condiments.
Is there a specific type of pepper used?
Yes, the recipe uses a dash of white pepper for a subtle, earthy heat.
How many ingredients are in this recipe?
There are a total of 7 simple pantry ingredients.
Can this be used as a dipping sauce?
Yes, it is excellent as a dipping sauce for spring rolls, dumplings, or meats.
How much honey is required?
The recipe requires 1 1/2 teaspoons of honey.
What should the final texture of the sauce be?
The sauce should have a consistent, smooth, and well-blended texture.
Is Chinese hot sauce necessary?
It is recommended to give the sauce its characteristic depth and slight heat, but you can adjust the amount to taste.
Can I use this for grilled vegetables?
Yes, it is a great way to enhance the flavor of grilled or roasted vegetables.
Is this recipe difficult to make?
No, it is an easy recipe that involves simple whisking of ingredients.
Can I double the recipe batch?
Yes, you can easily double the ingredients to make a larger quantity for future use.
Why make homemade hoisin sauce?
Making it at home allows you to control the ingredients, ensuring it is gluten-free and tailored to your sweetness and spice preferences.
How much soy sauce is used?
The recipe uses 5 tablespoons of gluten-free soy sauce.
Does the sauce need to be cooked?
No cooking is required; the ingredients are simply whisked together cold or at room temperature.
What cuisine category does this sauce fall under?
This sauce is categorized under Asian cuisine.