Savory Gluten-Free Ham & Cheese Mini Quiches
Indulge in these delightful Savory Gluten-Free Ham & Cheese Mini Quiches, where sweet meets savory in bite-sized perfection. Crafted using the rich flavors of Pamela's Gluten-Free Pecan Shortbread cookies for a unique crust, these quiches are filled with creamy Colby-Jack cheese, earthy spices like fresh thyme and tarragon, and a colorful medley of green bell pepper and onion. Topped with finely chopped ham, these mini quiches are a delectable addition to any brunch or party platter. Easy to make and customize, they can be served warm or at room temperature, making them the perfect finger food for any occasion. Consider doubling the batch for larger gatherings or crafting one classic 9-inch pie for a delicious centerpiece.
N/A
Servings
100
Calories
12
Ingredients
Ingredients
Pecan shortbread cookies
0.5 package (7 1/4 ounces) (Crushed)
Butter
1 tablespoon (Melted)
Eggs
2 (Slightly beaten)
Milk
1/2 cup (None)
Colby-Jack cheese
2 ounces (Shredded)
Green bell pepper
1/4 cup (Finely diced)
Yellow onion
1/4 cup (Finely diced)
Salt
1/8 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Fresh thyme
1 teaspoon (None)
Fresh tarragon
1/2 teaspoon (None)
Ham
1/2 cup (Finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Crush the pecan shortbread cookies in a food processor or place them in a large Ziplock bag and use a rolling pin to crush until fine crumbs form.
3
In a mixing bowl, combine the crushed cookies with melted butter, stirring until the mixture resembles wet sand.
4
Spoon approximately 1 teaspoon of the cookie mixture into each of the 18-22 mini tart or muffin cups. Press down firmly using your thumb or a tart press to create an even crust across the bottom.
5
In a separate bowl, whisk together the eggs and milk until combined. Add the shredded Colby-Jack cheese, diced green bell pepper, diced onion, salt, black pepper, fresh thyme, and tarragon, mixing well.
6
Spoon 1-2 tablespoons of the egg mixture into each mini tart crust, filling them to about 3/4 full.
7
Evenly distribute the finely chopped ham atop each mini quiche, ensuring that each bite is packed with flavor.
8
Place the mini quiche cups in the preheated oven and bake for 15-20 minutes, or until a knife inserted into the center comes out clean.
9
If a golden-brown top is desired, switch the oven to broil for an additional 2 minutes, watching closely to prevent burning.
10
For a full pie, cover the quiche with foil and bake at 350°F (175°C) for 50-60 minutes, or until a knife inserted in the center comes out clean. Remove the foil and broil for 2-5 minutes until the top is lightly browned.
Nutrition Information
6g
Fat
6g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Gluten-Free Ham & Cheese Mini Quiches?
They are bite-sized savory snacks featuring a unique gluten-free pecan shortbread crust filled with eggs, Colby-Jack cheese, ham, and fresh herbs.
Is this recipe entirely gluten-free?
Yes, it uses Pamela's Gluten-Free Pecan Shortbread cookies to create a gluten-free crust.
How many mini quiches does this recipe yield?
This recipe makes approximately 18 to 22 mini tart or muffin cups.
What is the secret to the unique crust in these quiches?
The crust is made from crushed gluten-free pecan shortbread cookies mixed with melted butter for a sweet and savory contrast.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What type of cheese is used in the filling?
The recipe calls for 2 ounces of shredded Colby-Jack cheese.
Can I make this as a full-sized quiche instead of mini versions?
Yes, you can craft one classic 9-inch pie using the same ingredients.
How long do the mini quiches bake?
They take between 15 and 20 minutes to bake in a preheated oven.
How long does a full-sized 9-inch quiche bake?
A full pie takes 50 to 60 minutes at 350°F, covered with foil for the majority of the time.
What vegetables are included in the recipe?
The filling includes finely diced green bell pepper and yellow onion.
Which fresh herbs provide flavor to the filling?
Fresh thyme and fresh tarragon are used to season the egg mixture.
How much ham is needed for this recipe?
You will need 1/2 cup of finely chopped ham.
What are the nutritional facts per serving?
Each serving contains 100 calories, 6g of fat, 6g of carbohydrates, and 3g of protein.
How do I ensure the quiches have a golden-brown top?
Switch the oven to broil for an additional 2 minutes after baking, watching closely to prevent burning.
How do I prepare the cookie crust?
Crush the cookies into fine crumbs, mix with melted butter, and press approximately 1 teaspoon of the mixture into each cup.
What is the best way to crush the shortbread cookies?
You can use a food processor or place them in a Ziplock bag and crush them with a rolling pin.
Can these mini quiches be served cold?
They are versatile and can be served warm or at room temperature.
How much egg mixture goes into each mini tart cup?
Fill each cup about 3/4 full, which is approximately 1-2 tablespoons of the egg mixture.
How do I know when the quiches are finished baking?
They are done when a knife inserted into the center comes out clean.
Should I cover the mini quiches with foil while baking?
No, foil is only recommended when baking the full-sized 9-inch pie to prevent over-browning.
Are these quiches suitable for a brunch?
Yes, they are a delectable addition to any brunch or party platter.
What kind of milk should be used?
The recipe specifies 1/2 cup of milk, whisked with two eggs.
How should the ham be distributed?
The finely chopped ham should be evenly distributed on top of each mini quiche before baking.
What are the dimensions of the cookie crumbs needed?
The cookies should be crushed until they form fine crumbs that resemble wet sand when mixed with butter.
Is any salt or pepper added to the recipe?
Yes, the recipe uses 1/8 teaspoon of salt and 1/4 teaspoon of black pepper.
How much butter is required for the crust?
The recipe requires 1 tablespoon of melted butter.
Can I use this recipe for large gatherings?
Absolutely; it is recommended to double the batch for larger crowds.
How much green bell pepper is used?
You will need 1/4 cup of finely diced green bell pepper.
What preparation is needed for the eggs?
The two eggs should be slightly beaten before being whisked with the milk.
What is the specific brand of cookies suggested?
The recipe suggests using Pamela's Gluten-Free Pecan Shortbread cookies.