Savory Gluten-Free Chicken Noodle Delight
This Savory Gluten-Free Chicken Noodle Delight is a heartwarming soup that I created to elevate the classic chicken noodle soup experience. By incorporating tapioca flour for a creamy texture and using brown rice pasta, this dish not only caters to gluten-free needs but also delivers an incredible depth of flavor that rivals traditional recipes. Perfect for a cozy dinner, this recipe yields a modest batch ideal for small families or gatherings, though it can easily be doubled to serve a larger crowd. Enjoy this comforting bowl of goodness with gluten-free rolls for a truly satisfying meal any day of the week!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Chicken Breasts
2 (Seasoned with salt and pepper)
Butter
4 tablespoons (Divided)
Onion
1/2 (Diced)
Tapioca Flour
3-4 tablespoons (For thickening)
Gluten-Free Chicken Stock
14 ounces (Canned)
Water
2 cups (N/A)
Evaporated Milk
10 ounces (Canned)
Sage
2 teaspoons (Dried)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Brown Rice Pasta
1.5 cups (Cooked according to package instructions)
Frozen Peas and Carrots
1.5 cups (N/A)
Instructions
1
Begin by seasoning the chicken breasts with salt and pepper. In a large pot, heat 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and sauté for 5 minutes on one side until golden brown. Flip the chicken and sauté for an additional 3 minutes. The chicken doesn't need to be fully cooked at this stage, as it will continue cooking in the soup. Once browned, remove the chicken from the pot and set it aside.
2
Add the remaining 2 tablespoons of butter to the pot. Once melted, add the diced onion and cook for about 5 minutes or until it becomes translucent and fragrant.
3
Sprinkle in the tapioca flour, stirring well to combine with the onions. Allow the mixture to thicken slightly, adding more flour if necessary.
4
Pour in the gluten-free chicken stock and water, whisking thoroughly to combine. Season the broth with sage, salt, and pepper, tasting as you go to ensure it’s to your liking. If the broth is already salty, you may want to adjust the amount of added salt.
5
Return the sautéed chicken to the pot, cover, and simmer in the broth for about 10 minutes, allowing the chicken to cook through and absorb the flavors.
6
After 10 minutes, remove the chicken again and chop it into bite-sized pieces. Return the chicken to the pot and add in the frozen peas and carrots. Cook everything together for an additional 5 to 10 minutes until the vegetables are tender.
7
Finally, stir in the can of evaporated milk to create a creamy consistency. Mix well and bring the soup back to a gentle simmer before serving hot.
8
Serve with gluten-free rolls for dipping, and enjoy a fulfilling meal that warms your heart!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Gluten-Free Chicken Noodle Delight?
It is a heartwarming, creamy gluten-free chicken noodle soup that uses tapioca flour for thickness and brown rice pasta for a gluten-free experience.
Is this recipe suitable for a gluten-free diet?
Yes, the recipe specifically calls for gluten-free ingredients including tapioca flour, gluten-free chicken stock, and brown rice pasta.
How is the soup thickened without gluten?
The soup is thickened using 3-4 tablespoons of tapioca flour combined with butter and sautéed onions.
What type of chicken should I use?
The recipe calls for 2 chicken breasts seasoned with salt and pepper.
Do I need to fully cook the chicken before adding it to the broth?
No, you only need to brown the chicken breasts for about 8 minutes total; they will finish cooking while simmering in the broth.
What kind of pasta works best for this recipe?
The recipe recommends using 1.5 cups of brown rice pasta, cooked according to the package instructions.
How do I achieve a creamy consistency?
The creaminess comes from the combination of a tapioca flour base and the addition of 10 ounces of evaporated milk at the end.
Can I use fresh vegetables instead of frozen?
Yes, you can substitute the 1.5 cups of frozen peas and carrots with fresh ones, though you may need to adjust the cooking time until they are tender.
What seasoning provides the primary flavor?
The broth is primarily flavored with 2 teaspoons of dried sage, along with salt and pepper to taste.
Can this recipe be doubled?
Yes, while the standard recipe yields a modest batch for small families, it can easily be doubled to serve a larger crowd.
How much butter is required for this soup?
A total of 4 tablespoons of butter is used: 2 for browning the chicken and 2 for sautéing the onions.
What is the first step in making this soup?
The first step is seasoning the chicken breasts with salt and pepper and browning them in a large pot with butter.
How long do the vegetables need to cook in the soup?
The frozen peas and carrots should cook in the broth for about 5 to 10 minutes until they are tender.
When should I add the evaporated milk?
Stir in the evaporated milk after the chicken and vegetables have finished cooking, just before bringing the soup back to a simmer for serving.
What side dish pairs well with this soup?
Gluten-free rolls are highly recommended for dipping into this savory soup.
How much liquid is needed for the broth?
The recipe uses 14 ounces of gluten-free chicken stock and 2 cups of water.
Is the onion diced or sliced?
The recipe calls for 1/2 of an onion to be diced.
What if my broth is already very salty?
If using a salty stock, taste the broth as you go and adjust the amount of additional salt you add to avoid over-seasoning.
How long does the chicken simmer in the pot?
The chicken should simmer in the covered pot for approximately 10 minutes to ensure it is cooked through.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, perfect for a weeknight dinner.
Can I use a different type of gluten-free flour?
While tapioca flour is specified for its creamy texture, other gluten-free thickeners like cornstarch could be used, though the texture may vary.
Do I cook the pasta in the soup broth?
The recipe instructions suggest cooking the brown rice pasta separately according to package instructions before incorporating it.
What temperature should I use to sauté the chicken?
The chicken should be sautéed over medium heat.
How do I prepare the chicken for the final stage of the soup?
After simmering, remove the chicken from the pot, chop it into bite-sized pieces, and then return it to the soup.
Is this recipe family-friendly?
Yes, it is designed as a comforting, classic meal that is ideal for families and children.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute, though cooking times for browning may vary slightly.
How many ingredients are in this recipe?
There are 12 main ingredients in this Savory Gluten-Free Chicken Noodle Delight.
What should I do if the soup is too thin?
You can add a bit more tapioca flour to the onion mixture during the thickening stage if a thicker consistency is desired.
Is the sage fresh or dried?
The recipe specifies using 2 teaspoons of dried sage.
Can I make this soup ahead of time?
Yes, the soup base and chicken can be prepared ahead, though you may want to add the pasta just before serving to prevent it from getting too soft.