Savory Gluten-Free Cheese Straws
Indulge in these delightful Savory Gluten-Free Cheese Straws, perfect for snacking, parties, or as an appetizer! Adapted from Roben Ryberg's celebrated recipe in 'Gluten-Free Kitchen', these crunchy straws boast a rich cheesy flavor complemented by a hint of spice from ground red pepper. Enjoy them fresh from the oven as a crispy treat or serve them alongside your favorite dips. Omit the red pepper if you prefer a milder taste. Each straw is a gluten-free delight that everyone can enjoy.
24
Servings
63
Calories
8
Ingredients
Ingredients
cheddar cheese
4 ounces (grated)
butter
1/4 cup (softened)
cornstarch
1/2 cup (none)
potato starch
1/3 cup (none)
ground red pepper
1/4 teaspoon (none)
xanthan gum
1/4 teaspoon (none)
salt
1 pinch (none)
cream
3 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a greased baking sheet.
2
In a medium-sized mixing bowl, combine softened butter, cornstarch, potato starch, ground red pepper, xanthan gum, and a pinch of salt. Mix well until crumbly.
3
Gradually add the cream into the mixture, beating until smooth and well incorporated.
4
Fold in the grated cheddar cheese to create a dough that is almost uniform in color.
5
On an unfloured surface, roll out or gently pat the dough to a thickness of 1/4 inch. If the dough is too sticky, refrigerate it for a few minutes to make it easier to work with.
6
Cut the rolled-out dough into thin straws, roughly 5 inches long and 1/3 inch wide, and place them on the greased baking sheet.
7
Bake in the preheated oven for about 12 minutes or until golden and crispy.
8
Allow to cool slightly before serving. Enjoy your homemade gluten-free cheese straws!
Nutrition Information
5g
Fat
2g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these cheese straws gluten-free?
Yes, these Savory Gluten-Free Cheese Straws are specifically designed for a gluten-free diet using cornstarch and potato starch instead of wheat flour.
How many servings does this recipe make?
This recipe yields approximately 24 individual cheese straws.
What is the calorie count for one cheese straw?
Each cheese straw contains approximately 63 calories.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the cheese straws need to bake?
The straws should bake for about 12 minutes or until they are golden and crispy.
Can I make these cheese straws less spicy?
Absolutely. You can omit the ground red pepper if you prefer a milder taste.
What type of cheese is used in this recipe?
This recipe calls for 4 ounces of grated cheddar cheese.
What ingredients are used as the base for the dough?
The dough base consists of softened butter, cornstarch, potato starch, and cream.
Is xanthan gum necessary for this recipe?
Yes, 1/4 teaspoon of xanthan gum is used to help provide structure to the gluten-free dough.
How thick should I roll out the dough?
You should roll or pat the dough to a thickness of 1/4 inch.
What dimensions should the cut straws be?
The straws should be cut roughly 5 inches long and 1/3 inch wide.
What should I do if the dough is too sticky to handle?
If the dough is too sticky, refrigerate it for a few minutes to make it easier to work with.
Do I need to flour the surface when rolling the dough?
No, the recipe suggests rolling out the dough on an unfloured surface.
Is the baking sheet supposed to be greased?
Yes, you should use a greased baking sheet to prevent the straws from sticking.
How much fat is in each serving?
Each serving contains 5 grams of fat.
What is the protein content of these straws?
Each straw provides approximately 2.5 grams of protein.
What are the total carbohydrates per serving?
There are 2 grams of carbohydrates per serving.
Who originally created this recipe?
This recipe was adapted from Roben Ryberg's 'Gluten-Free Kitchen'.
Can these be served as an appetizer?
Yes, they are perfect for snacking, parties, or as a savory appetizer.
Are there any dietary fibers in this recipe?
Based on the provided nutritional data, the fiber content is negligible or not listed.
Do I need to wait for them to cool?
It is recommended to allow them to cool slightly before serving to ensure they reach their full crispiness.
What categories does this recipe belong to?
It is categorized under Breads and tagged as a snack and appetizer.
How much butter is required?
You will need 1/4 cup of softened butter.
What is the texture of these cheese straws?
These straws are known for being crunchy and crispy.
How much cream should I add to the mix?
The recipe calls for 3 tablespoons of cream.
Should the butter be cold or room temperature?
The recipe specifies using softened butter for easier mixing.
What kind of starches are used?
The recipe uses a combination of 1/2 cup cornstarch and 1/3 cup potato starch.
Can I serve these with dips?
Yes, they are excellent when served alongside your favorite dips.
How many ingredients are in this recipe in total?
There are 8 ingredients required for this recipe.
Is there any sugar in these cheese straws?
No, there is no sugar added to this savory recipe.