Savory Gluten-Free Cheddar Bay Biscuits
Indulge in these mouthwatering Savory Gluten-Free Cheddar Bay Biscuits, inspired by the beloved recipe from Red Lobster. These fluffy biscuits are bursting with cheesy goodness and a hint of garlic (optional, for breakfast variations) that makes them a perfect side for soups, stews, or as a stand-alone snack. Baked to golden perfection, they are not only gluten-free but are also incredibly versatile. Whether you savor them during breakfast with a side of sausage or enjoy them as a delightful dinner accompaniment, these biscuits are sure to delight your palate and satisfy your cravings.
10
Servings
190
Calories
7
Ingredients
Ingredients
Pamela's Baking and Pancake Mix
2 1/4 cups (None)
Baking Powder
1 1/2 teaspoons (None)
Garlic Powder
1/4 teaspoon (Optional (omit for breakfast version))
Butter
4 tablespoons (Softened)
Cheddar Cheese
1/2 cup (Shredded)
Egg
1 (Beaten)
Milk
2/3 cup (None)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or keep it ungreased.
2
In a large mixing bowl, combine Pamela's Baking and Pancake Mix, baking powder, and garlic powder (if using) until well blended.
3
Using a pastry cutter or your fingers, cut in the softened butter until the mixture resembles coarse crumbs.
4
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
5
In a separate bowl, whisk together the beaten egg and milk. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
6
Using an ice cream scoop or a spoon, drop about 1/4 cup of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 15-17 minutes, or until the biscuits are golden brown on the tops.
8
Remove from the oven and allow to cool slightly before serving warm.
Nutrition Information
10g
Fat
21g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Gluten-Free Cheddar Bay Biscuits?
They are fluffy, cheesy biscuits inspired by the Red Lobster recipe, made with gluten-free ingredients.
Are these biscuits gluten-free?
Yes, they are specifically formulated to be gluten-free using a specialized baking mix.
Which baking mix is recommended for this recipe?
The recipe calls for 2 1/4 cups of Pamela's Baking and Pancake Mix.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What is the required oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should the biscuits bake?
Bake them for 15 to 17 minutes until the tops are golden brown.
What type of cheese is used in these biscuits?
The recipe uses 1/2 cup of shredded cheddar cheese.
Is garlic powder mandatory?
No, garlic powder is optional and should be omitted for a breakfast-style version.
Can these be served for breakfast?
Yes, they are excellent for breakfast, especially when served with a side of sausage.
How many calories are in one biscuit?
Each serving contains 190 calories.
What is the fat content per serving?
There are 10 grams of fat per biscuit.
How many carbohydrates are in each biscuit?
Each serving contains 21 grams of carbohydrates.
What is the protein content?
Each biscuit provides 5 grams of protein.
Do I need to grease the baking sheet?
You can use parchment paper or leave the baking sheet ungreased.
What consistency should the butter be?
The butter should be softened before being cut into the dry ingredients.
How should I incorporate the butter into the mix?
Use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs.
What is the best way to portion the dough onto the pan?
Use an ice cream scoop or a spoon to drop the dough onto the baking sheet.
What is the recommended size for each biscuit?
Use about 1/4 cup of dough for each biscuit.
How far apart should I space the biscuits on the sheet?
Space the dough portions about 2 inches apart.
How should the egg be prepared?
The egg should be beaten before being whisked with the milk.
How much milk is required for the recipe?
The recipe requires 2/3 cup of milk.
What is the primary food category for this recipe?
These biscuits are categorized under Breads.
Are these biscuits similar to Red Lobster's?
Yes, they are inspired by the famous Red Lobster Cheddar Bay Biscuits.
What are good pairings for these biscuits?
They are perfect as a side for soups, stews, or as a standalone savory snack.
Is overmixing the dough a concern?
Yes, you should stir the ingredients gently until just combined and be careful not to overmix.
How do I know when the biscuits are done?
They are done when the tops turn a golden brown color.
Should the biscuits be served immediately?
They should be allowed to cool slightly and then served while still warm.
How much baking powder is needed?
The recipe uses 1 1/2 teaspoons of baking powder.
Can I use these as a dinner side?
Yes, they are a delightful dinner accompaniment.
Does the recipe include fiber or sugar?
According to the provided data, fiber and sugar counts are not specified for this recipe.