Savory Gluten-Free Butter-Basted Bread
This gluten-free bread recipe is a game changer for anyone who has struggled to find a satisfying loaf that's easy to make at home. This unique recipe combines the essence of traditional bread-making with the convenience of the bread machine, allowing you to prepare a delicious loaf using accessible ingredients from your local organic store. Perfect for those on a gluten-free diet, this bread features a delightful blend of rice flours, potato starch, and eggs, resulting in a soft, tender texture that holds its shape beautifully when sliced. Your friends and family will love its versatility, making it an excellent choice for toast, sandwiches, or simply enjoying with a pat of butter. Enjoy the added nutrition and taste from linseeds and sunflower seeds, which provide extra crunch and health benefits. This recipe yields a smaller loaf than traditional wheat breads but is still substantial enough to satisfy any craving. Follow the variations for additional flavors and textures, and savor the comfort of homemade gluten-free bread.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
rice flour
2 cups (sifted)
potato starch
1/2 cup (sifted)
tapioca flour
1/2 cup (sifted)
xanthan gum
2 1/2 teaspoons (sifted)
powdered milk
2/3 cup (sifted)
salt
1 1/2 teaspoons (measured)
egg substitute
1 1/2 teaspoons (optional)
sugar
3 tablespoons (measured)
lukewarm water
1 2/3 cups (measured)
dry yeast
1 1/2 tablespoons (granules or bread maker yeast)
butter
4 tablespoons (melted)
vinegar
1 teaspoon (measured)
eggs
3 (room temperature)
linseeds
1 tablespoon (optional, for texture)
sunflower seeds
1 tablespoon (cut up, optional)
Instructions
1
Gather all the ingredients before you begin to ensure a smooth process.
2
In the bread machine pan, first add the yeast, followed by the rice flour, potato starch, tapioca flour, xanthan gum (or guar gum), powdered milk, and salt. Layer them carefully to create an even mix.
3
In a separate bowl, beat the eggs until fully combined.
4
In another bowl or measuring jug, combine the lukewarm water, melted butter (or margarine), vinegar, and the beaten eggs. Make sure the mixture is well combined.
5
Pour the liquid mixture into the bread machine pan over the dry ingredients, ensuring it covers the flour completely.
6
Select the white bread setting on your bread machine, adjusting the crust setting to medium if possible. Alternatively, use the 3 to 4-hour setting as per your machine’s guidelines.
7
While the bread is baking, you can prepare any optional toppings or spreads you wish to enjoy with your fresh loaf.
8
Once the baking cycle is complete, carefully remove the pan from the machine and let the bread cool on a wire rack before slicing. For best results, slice the bread once it is completely cool.
9
To preserve the bread, slice and freeze any leftovers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Gluten-Free Butter-Basted Bread recipe?
It is a gluten-free bread recipe designed for a bread machine, featuring rice flours, potato starch, and seeds for a soft, tender texture.
Is this bread recipe suitable for a gluten-free diet?
Yes, it uses a blend of rice flour, potato starch, and tapioca flour, making it completely gluten-free.
Can I make this bread in a standard bread machine?
Yes, this recipe is specifically designed to use the convenience of a bread machine.
What flours are used in this gluten-free bread?
The recipe calls for 2 cups of rice flour, 1/2 cup of potato starch, and 1/2 cup of tapioca flour.
What is the purpose of xanthan gum in this recipe?
Xanthan gum (or guar gum) acts as a binding agent to provide structure and elasticity that gluten usually provides in wheat bread.
How much yeast is required?
The recipe requires 1 1/2 tablespoons of dry yeast granules or bread maker yeast.
Which setting should I use on my bread machine?
Use the white bread setting with a medium crust, or a 3 to 4-hour setting as per your machine's guidelines.
Do I need to sift the dry ingredients?
Yes, the rice flour, potato starch, tapioca flour, xanthan gum, and powdered milk should be sifted for the best texture.
What kind of seeds can I add to the bread?
You can add 1 tablespoon of linseeds and 1 tablespoon of cut-up sunflower seeds for extra crunch and nutrition.
How many eggs are needed for this loaf?
The recipe calls for 3 room-temperature eggs.
Can I use margarine instead of butter?
Yes, you can use 4 tablespoons of either melted butter or melted margarine.
What temperature should the water be?
The water should be lukewarm (1 2/3 cups) to help activate the yeast.
Why is vinegar included in the ingredients?
Vinegar helps improve the rise and texture of gluten-free bread by reacting with other leavening agents.
In what order should I add ingredients to the bread pan?
Add the dry ingredients (yeast, flours, starch, gum, milk, salt) first, then pour the combined liquid mixture over them.
Should the liquid ingredients be mixed separately?
Yes, combine the lukewarm water, melted butter/margarine, vinegar, and beaten eggs in a separate bowl before adding them to the pan.
How should I cool the bread after baking?
Remove the pan from the machine immediately and let the loaf cool on a wire rack before slicing.
Can I slice the bread while it is still warm?
For the best results, wait until the bread is completely cool before slicing to ensure it holds its shape.
How do I store leftover gluten-free bread?
The best way to preserve the bread is to slice it and freeze the leftovers.
Does this recipe include sugar?
Yes, the recipe uses 3 tablespoons of measured sugar.
Is there an optional egg substitute mentioned?
Yes, you can optionally add 1 1/2 teaspoons of egg substitute.
What is the texture of this bread like?
It has a soft, tender texture that holds its shape well, making it perfect for sandwiches and toast.
Does this loaf size compare to wheat bread?
This recipe yields a smaller loaf than traditional wheat breads but is substantial and satisfying.
Is powdered milk necessary for this recipe?
Yes, 2/3 cup of sifted powdered milk is used to improve the flavor and crust browning.
Can I use guar gum if I don't have xanthan gum?
Yes, the recipe suggests xanthan gum or guar gum as interchangeable options.
Is this bread good for making toast?
Yes, the versatility of the bread makes it an excellent choice for toast.
Where can I find the specialized ingredients like tapioca flour?
These are accessible ingredients that can typically be found at local organic stores or health food aisles.
How much salt is in the recipe?
The recipe calls for 1 1/2 teaspoons of measured salt.
How many ingredients are in this recipe in total?
The recipe contains 15 ingredients, including the optional seeds and egg substitute.
What should I do before I start the baking process?
You should gather all ingredients first to ensure a smooth preparation process.
Can I add toppings to the bread?
Yes, while the bread is baking, you can prepare any optional toppings or spreads to enjoy with the fresh loaf.