Savory Gluten-Free Beef Burgers for a Crowd
Perfect for gatherings and meal prep, this Savory Gluten-Free Beef Burgers recipe yields 24 hearty patties, making it ideal for parties, barbecues, or freezing for future meals. By using certified gluten-free oats, it meets the needs of those with dietary restrictions while maintaining a delicious flavor. These juicy and satisfying burgers can be cooked to perfection on the grill, in a frying pan, or baked in the oven. Enhance your burger experience by topping them with your favorite condiments and fresh vegetables. Easy to make and even easier to enjoy!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground beef
4 lbs (none)
Onion
1 (quartered)
Eggs
2 (none)
Garlic cloves
4 (none)
Worcestershire sauce
1 teaspoon (none)
Rolled oats
1 cup (blended to powder)
Dry mustard
5 teaspoons (none)
Salt
2 teaspoons (none)
Pepper
1 teaspoon (none)
Instructions
1
Begin by blending the rolled oats in a small (2-cup) blender until they reach a fine powder consistency.
2
Next, without cleaning the blender, add the quartered onion, garlic cloves, and eggs. Blend until smooth and well combined.
3
In a large mixing bowl, combine the blended onion mixture with the ground beef, blended oats, Worcestershire sauce, dry mustard, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
4
Once the mixture is well combined, divide it into 24 equal portions and shape each portion into patties. If desired, create a slight indentation in the center of each patty to prevent bulging during cooking.
5
Cook the burgers by frying in a skillet, grilling on a barbecue, or baking in a preheated oven until they reach your preferred doneness. For optimal flavor and texture, consider cooking over medium-high heat.
6
Allow the burgers to rest for a few minutes before serving. For easy meal prep, freeze the patties in a single layer on a baking sheet, then transfer to resealable bags separated with sheets of waxed paper or parchment to avoid sticking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Gluten-Free Beef Burgers for a Crowd.
How many burger patties does this recipe make?
This recipe yields 24 hearty beef patties.
Is this recipe suitable for gluten-free diets?
Yes, it is gluten-free as long as you use certified gluten-free rolled oats.
How much ground beef is required?
You will need 4 lbs of ground beef for this recipe.
What is used as a binder instead of breadcrumbs?
Rolled oats blended into a fine powder are used as the binder.
How should the rolled oats be prepared?
The oats should be blended in a small blender until they reach a fine powder consistency.
How many eggs are included in the recipe?
The recipe calls for 2 eggs.
How do I prepare the onion and garlic?
The onion should be quartered and then blended with the garlic and eggs until smooth.
What seasonings are used in these burgers?
The burgers are seasoned with Worcestershire sauce, dry mustard, salt, and pepper.
How much dry mustard is used?
The recipe uses 5 teaspoons of dry mustard.
What is the recommended way to cook these burgers?
You can cook them by frying in a skillet, grilling on a barbecue, or baking in a preheated oven.
How can I prevent the burgers from bulging during cooking?
Create a slight indentation in the center of each patty before cooking.
What temperature setting is best for cooking the burgers?
Medium-high heat is recommended for the best flavor and texture.
Should the burgers rest after they are cooked?
Yes, allow the burgers to rest for a few minutes before serving.
Is this recipe good for meal prep?
Yes, it is ideal for meal prep as the patties can be frozen and cooked later.
How should I freeze the burger patties?
Freeze them in a single layer on a baking sheet, then transfer to bags separated by waxed paper.
How do I prevent frozen patties from sticking together?
Separate the patties with sheets of waxed paper or parchment paper before putting them in freezer bags.
How many garlic cloves are in the recipe?
The recipe requires 4 garlic cloves.
What amount of Worcestershire sauce is needed?
The recipe uses 1 teaspoon of Worcestershire sauce.
Can these burgers be served at a barbecue?
Yes, they are described as perfect for barbecues and parties.
How much salt and pepper is required?
You will need 2 teaspoons of salt and 1 teaspoon of pepper.
What type of blender is suggested for the oats?
A small 2-cup blender is suggested for processing the oats and wet ingredients.
Are there any specific topping suggestions?
The recipe suggests fresh vegetables and your favorite condiments.
Do I need to clean the blender between the oats and the onion mixture?
No, you can add the onion, garlic, and eggs to the blender immediately after the oats.
How is the final burger mixture combined?
Mix the ground beef with the blended onion mixture, oat powder, and spices in a large bowl.
What is the texture of the oats after blending?
The oats should reach a fine powder consistency.
Is this recipe suitable for large gatherings?
Yes, it is specifically designed for a crowd by yielding 24 patties.
What size should each patty be?
The meat mixture should be divided into 24 equal portions.
Can I cook these burgers from frozen?
While the recipe focuses on preparation and freezing, they are typically cooked until your preferred doneness.
Is the onion added raw or cooked?
The onion is blended raw with the garlic and eggs before being mixed into the beef.