Savory Gluten-Free Apple Cheddar Walnut Bread
This delightful gluten-free bread combines the sweetness of dried apples with the sharpness of cheddar cheese and the crunch of walnuts, resulting in a unique and flavorful loaf that is perfect for any meal. Ideal for sandwiches, toasted with butter, or simply enjoyed on its own, this bread will satisfy your cravings while adhering to gluten-free dietary needs. Made in a Cuisinart Convection Bread Maker, this easy recipe ensures a perfectly risen and moist loaf every time. Enjoy this deliciously versatile bread at breakfast, lunch, or dinner—the possibilities are endless!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
low-fat milk
1 1/2 cups (warmed to 80-90°F)
unsalted butter
2 tablespoons (cut into 1/2-inch pieces and at room temperature)
honey
2 tablespoons (none)
large eggs
2 (at room temperature)
cider vinegar
3/4 teaspoon (none)
salt
1 1/2 teaspoons (none)
brown rice flour
1 1/2 cups (none)
potato starch
3/4 cup (none)
tapioca flour
1/3 cup (none)
quinoa flour
2 tablespoons (none)
garfava flour
2 tablespoons (none)
shredded cheddar cheese
1/3 cup (none)
dried apple, chopped
1/3 cup (none)
walnuts, chopped
1/3 cup (none)
xanthan gum
2 teaspoons (none)
gelatin
1/2 teaspoon (none)
instant yeast or bread machine yeast
2 1/4 teaspoons (none)
Instructions
1
Start by fitting the bread pan with the kneading paddle.
2
In the bread pan, add the low-fat milk, unsalted butter, honey, eggs, and cider vinegar. Make sure the milk is warmed to 80-90°F for best results.
3
In a separate medium-sized bowl, combine all remaining dry ingredients except the yeast: brown rice flour, potato starch, tapioca flour, quinoa flour, garfava flour, shredded cheddar cheese, chopped dried apples, chopped walnuts, xanthan gum, gelatin, and salt. Mix well to ensure an even distribution.
4
Gently add the combined dry ingredients to the bread pan over the wet ingredients.
5
Sprinkle the yeast evenly on top of the dry mixture in the bread pan.
6
Place the bread pan in the Cuisinart Convection Bread Maker, ensuring it is securely fitted.
7
Select the 'Gluten Free' menu option on the bread maker.
8
Choose your desired crust setting, either Medium or as per your preference.
9
Set the bread size to Large (2 pounds) and press the 'Start' button to begin the mixing, kneading, rising, and baking process.
10
Tip: While the dough is kneading, use a rubber spatula to scrape down the sides of the bread pan for optimal ingredient incorporation.
11
Once the baking cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool completely before slicing. Allowing the bread to cool will make it easier to slice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Savory Apple Cheddar Walnut Bread gluten-free?
Yes, this recipe is specifically formulated to be gluten-free, using a blend of brown rice, potato, tapioca, quinoa, and garfava flours.
Which bread maker is recommended for this recipe?
The recipe is optimized for a Cuisinart Convection Bread Maker.
What setting should I use on my bread machine?
You should select the 'Gluten Free' menu option on your bread maker for this loaf.
What size loaf does this recipe produce?
This recipe is designed for a Large 2-pound bread size setting.
What is the ideal temperature for the milk?
The low-fat milk should be warmed to between 80-90 degrees Fahrenheit for the best results.
How should the butter be prepared before adding it to the bread pan?
The unsalted butter should be cut into 1/2-inch pieces and kept at room temperature.
Does this recipe use fresh apples or dried apples?
This recipe uses 1/3 cup of chopped dried apples to provide concentrated sweetness and texture.
What kind of cheese is used in this savory bread?
The recipe calls for 1/3 cup of shredded sharp cheddar cheese.
Is xanthan gum necessary for this recipe?
Yes, 2 teaspoons of xanthan gum are required to provide structure and elasticity in the absence of gluten.
Why is cider vinegar included in the ingredients?
Cider vinegar helps with the leavening process and improves the texture of gluten-free breads.
What type of yeast should I use?
You should use 2 1/4 teaspoons of instant yeast or specific bread machine yeast.
How should the eggs be prepared?
The recipe requires 2 large eggs brought to room temperature before mixing.
Can I add walnuts to this bread?
Yes, the recipe includes 1/3 cup of chopped walnuts for a crunchy texture.
What is the recommended order for adding ingredients to the bread pan?
Add wet ingredients first (milk, butter, honey, eggs, vinegar), followed by the dry ingredient mixture, and finally the yeast on top.
Should I mix the dry ingredients before adding them to the machine?
Yes, combine the flours, cheese, apples, walnuts, xanthan gum, gelatin, and salt in a separate bowl first to ensure even distribution.
What role does gelatin play in this gluten-free bread?
Gelatin acts as a binding agent that helps the bread retain moisture and provides a better crumb structure.
What crust setting should I select?
A 'Medium' crust setting is recommended, or you can adjust based on your personal preference.
Do I need to do anything while the dough is kneading?
It is helpful to use a rubber spatula to scrape down the sides of the bread pan during kneading to ensure all ingredients are incorporated.
How should I cool the bread after baking?
Transfer the bread to a wire rack to cool completely before slicing to ensure it holds its shape.
What is the flavor profile of this bread?
It is a savory bread with sharp notes from the cheddar, sweetness from dried apples, and a nutty crunch from walnuts.
What flours are included in the gluten-free blend for this recipe?
The blend consists of brown rice flour, potato starch, tapioca flour, quinoa flour, and garfava flour.
Can I use this bread for sandwiches?
Yes, this bread is ideal for sandwiches, especially those with savory fillings.
How much honey is used?
The recipe uses 2 tablespoons of honey to add a hint of sweetness.
How much garfava flour is required?
The recipe calls for 2 tablespoons of garfava flour.
What is the purpose of quinoa flour in this recipe?
Quinoa flour adds nutritional value and contributes to the unique savory flavor profile of the loaf.
How much salt is in the dough?
The recipe includes 1 1/2 teaspoons of salt.
Why is it important to wait before slicing the bread?
Allowing the bread to cool completely makes it easier to slice and prevents the crumb from collapsing.
Is this bread suitable for breakfast?
Yes, it is delicious toasted with butter for breakfast or enjoyed as part of any meal.
How many ingredients are in this recipe?
There are 17 total ingredients listed for this savory gluten-free loaf.
Does the bread maker handle the rising and baking?
Yes, once you press start, the machine handles the mixing, kneading, rising, and baking process automatically.