Savory Glazed Pork Chops with French Onion Sauce
Savor the rich flavors of these Savory Glazed Pork Chops, enhanced by the distinctive taste of Campbell's French Onion Soup. This delicious dish comes together in just 15 minutes, making it perfect for busy weeknights or special occasions alike. The sweet and savory glaze coats the tender pork chops, elevating them to a restaurant-quality meal that your family and friends will love. Pair it with a side of vegetables or mashed potatoes for a complete and satisfying dinner.
6
Servings
170
Calories
6
Ingredients
Ingredients
Cornstarch
2 tablespoons (Measured)
Water
1/2 cup (Measured)
Margarine
1 tablespoon (Melted)
Pork Chops
6 (3/4 inch thick, trimmed)
Campbell's French Onion Soup
1 can (Opened)
Brown Sugar
2 tablespoons (Packed)
Instructions
1
In a small mixing cup, whisk together cornstarch and water until smooth. Set aside.
2
In a large skillet, melt the margarine over medium heat.
3
Once the margarine is hot, add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, or until they are browned and cooked through.
4
Pour in the can of Campbell's French Onion Soup and sprinkle the brown sugar over the chops.
5
Increase the heat and bring the mixture to a boil, allowing the flavors to meld together.
6
Reduce the heat to low, cover the skillet, and let it simmer for an additional 5 minutes until the pork chops are well-coated and heated through.
7
Carefully remove the pork chops from the skillet and place them on a warm plate. Cover to retain warmth.
8
Stir in the cornstarch mixture to the pan with the sauce, cooking until it reaches a boil and thickens, stirring constantly.
9
Serve the thickened sauce generously over the pork chops for a delectable finish.
Nutrition Information
10g
Fat
6g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Glazed Pork Chops with French Onion Sauce.
How many servings does this recipe yield?
This recipe yields 6 servings.
How long does it take to prepare and cook this meal?
The dish is ready in just 15 minutes.
What are the main ingredients for the sauce?
The sauce is made using Campbell's French Onion Soup and brown sugar.
How many calories are in one serving?
There are 170 calories per serving.
How much protein is provided per serving?
Each serving provides 15g of protein.
How many grams of fat does one serving contain?
It contains 10g of fat per serving.
How many carbohydrates are in this recipe per serving?
There are 6g of carbohydrates per serving.
How many pork chops are needed?
You will need 6 pork chops.
How thick should the pork chops be?
The pork chops should be 3/4 inch thick and trimmed.
What type of soup should be used?
One can of Campbell's French Onion Soup is required.
How much brown sugar is used in the glaze?
The recipe calls for 2 tablespoons of packed brown sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch is mixed with water to thicken the sauce into a glaze.
How much water is needed for the cornstarch mixture?
You need 1/2 cup of water.
How much margarine is used for searing?
The recipe uses 1 tablespoon of melted margarine.
What heat setting is used to melt the margarine?
Melt the margarine over medium heat.
How long do you sear the pork chops on each side?
Sear them for 3-4 minutes per side until browned.
When is the soup added to the skillet?
Add the soup after the pork chops have been browned.
How long do the pork chops simmer?
They should simmer for 5 minutes over low heat.
Should the skillet be covered during simmering?
Yes, cover the skillet while the pork chops simmer.
What should be done after the chops are well-coated and heated?
Remove the chops to a warm plate and cover them to retain heat.
When do you add the cornstarch mixture to the pan?
Stir it into the pan after removing the pork chops.
How do you thicken the sauce at the end?
Cook the sauce and cornstarch mixture until it reaches a boil and thickens while stirring constantly.
How is the dish finally served?
Serve the thickened sauce generously over the pork chops.
What sides go well with these pork chops?
They pair well with vegetables or mashed potatoes.
Is this recipe suitable for busy weeknights?
Yes, since it takes only 15 minutes, it is perfect for busy weeknights.
What is the ingredient count for this recipe?
There are 6 ingredients in total.
Is there any fiber in this meal?
According to the nutrition facts, there is no fiber recorded for this dish.
What is the preparation for the brown sugar?
The brown sugar should be packed.
What is the texture of the final sauce?
The final sauce is a thick, savory glaze.