Savory Glazed Pork Chops with Apple Compote
Indulge in the delightful flavors of Savory Glazed Pork Chops with Apple Compote, a mouthwatering dish that combines tender pork chops with a sweet and tangy apple glaze. Perfect for family dinners or special occasions, this recipe features juicy pork chops seared to perfection, then simmered in a luscious sauce made with apple juice, brown mustard, and fresh rosemary. The addition of caramelized apples brings a warm sweetness that beautifully complements the savory notes of the pork. Serve this dish with your favorite side for a well-rounded meal that will impress your guests and satisfy your taste buds.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Oil
2 tablespoons (for sautéing)
Boneless pork chops
8 (1/2 inch thick)
Apple juice
1 cup (fresh or store-bought)
Brown mustard
1/2 cup (for flavoring)
Brown sugar
1/2 cup (packed)
Fresh rosemary needles
1/4 teaspoon (crushed)
Green or Red apples
2 (cut into small chunks)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Instructions
1
Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat until shimmering.
2
Season both sides of the pork chops with salt and pepper. Add the pork chops to the skillet and cook for about 5 minutes on each side, or until they are nicely browned and cooked through.
3
In a separate bowl, whisk together the apple juice, brown mustard, brown sugar, and crushed rosemary until well combined.
4
Pour the apple juice mixture over the browned pork chops in the skillet, adding the chopped apples to the pan as well.
5
Bring the mixture to a full boil, then reduce the heat to medium. Allow it to simmer uncovered for 8 to 10 minutes, or until the pork chops are no longer pink in the center and the sauce has slightly thickened, stirring occasionally to ensure even cooking.
6
Taste the sauce and adjust the seasoning with additional salt and pepper as necessary.
7
Serve the glazed pork chops with apple compote on top, alongside your favorite side dishes, and enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Glazed Pork Chops with Apple Compote?
It is a mouthwatering dish featuring tender pork chops seared and simmered in a sweet and tangy glaze made with apple juice, brown mustard, and rosemary, served with caramelized apples.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What type of pork chops should I use?
The recipe calls for 8 boneless pork chops, each about 1/2 inch thick.
What kind of apples are best for the compote?
You can use either green or red apples for this recipe, depending on your preference for tartness or sweetness.
How many apples do I need?
You will need 2 apples, cut into small chunks.
What ingredients are in the glaze?
The glaze is made from a mixture of apple juice, brown mustard, brown sugar, and crushed fresh rosemary needles.
How long do I sear the pork chops?
Sear the pork chops for about 5 minutes on each side over medium-high heat until they are nicely browned.
What type of mustard is required?
The recipe specifies using 1/2 cup of brown mustard for flavoring the sauce.
Can I use store-bought apple juice?
Yes, you can use either fresh or store-bought apple juice for the sauce.
How much brown sugar is used in the glaze?
The recipe requires 1/2 cup of packed brown sugar.
How should the rosemary be prepared?
You should use 1/4 teaspoon of fresh rosemary needles that have been crushed to release their flavor.
What is the first step in cooking this dish?
The first step is to heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat until shimmering.
How do I season the pork chops?
Season both sides of the pork chops with salt and black pepper before adding them to the skillet.
When do I add the apples to the pan?
Add the chopped apples to the skillet at the same time you pour the apple juice mixture over the browned pork chops.
How long should the mixture simmer?
The mixture should simmer uncovered for 8 to 10 minutes.
How do I know when the pork chops are fully cooked?
The pork chops are done when they are no longer pink in the center and the sauce has slightly thickened.
Should the skillet be covered while simmering?
No, the recipe instructions specify to simmer the mixture uncovered.
What heat level should I use for simmering?
After bringing the mixture to a boil, reduce the heat to medium for the simmering stage.
What kind of pan is best for this recipe?
A large nonstick skillet is recommended for even cooking and to prevent sticking.
Do I need to whisk the sauce separately?
Yes, whisk together the apple juice, mustard, brown sugar, and rosemary in a separate bowl before adding it to the skillet.
How much oil is needed for sautéing?
The recipe calls for 2 tablespoons of oil.
Can I adjust the salt and pepper at the end?
Yes, you should taste the sauce after simmering and adjust the seasoning with additional salt and pepper as necessary.
What is the texture of the final sauce?
The sauce should be a luscious, savory glaze that has thickened slightly during the simmering process.
Is this recipe suitable for special occasions?
Yes, its delightful flavors and impressive presentation make it perfect for both family dinners and special occasions.
How much apple juice is in the recipe?
The recipe uses 1 cup of apple juice.
What should I serve with these pork chops?
You can serve them with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a light salad.
What is the role of the brown mustard?
The brown mustard adds a tangy depth of flavor that balances the sweetness of the apple juice and brown sugar.
Can I use different types of rosemary?
The recipe specifically recommends fresh rosemary needles, crushed, for the best aromatic results.
Does the recipe include nutritional information?
The provided data does not include specific values for calories, fat, carbohydrates, or protein.
How many ingredients are required in total?
There are 9 total ingredients required for this recipe.