Savory Glazed Pearl Onions with Dijon
Elevate your side dish game with these Savory Glazed Pearl Onions. This delightful recipe combines the subtle sweetness of pearl onions with the rich flavors of butter and brown sugar, finished off with a hint of sharpness from Dijon mustard. Perfectly caramelized to golden perfection, these onions are not only a treat for your taste buds but also provide a beautiful color to your plate. Ideal for serving alongside roasted meats or as an elegant vegetarian dish, these glazed onion delights are sure to impress your family and guests alike!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
3 tablespoons (melted)
frozen pearl onions
1 lb (thawed (or fresh, cooked and peeled))
light brown sugar
3 tablespoons (packed)
Dijon mustard
1 teaspoon (none)
salt
1/4 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground)
fresh parsley
2 tablespoons (chopped, divided)
Instructions
1
In a large skillet, melt the butter over medium heat. Ensure it coats the entire bottom of the skillet to prevent sticking.
2
Once the butter is melted, add the thawed pearl onions. Stir occasionally, allowing the onions to cook evenly until they acquire a golden brown color on all sides. This process should take about 10 to 12 minutes.
3
Sprinkle in the light brown sugar over the browned onions. Gently pour in the Dijon mustard and stir until the onions are well-coated and the brown sugar has begun to dissolve, creating a sticky glaze. Season with salt and pepper to taste, and fold in 1 tablespoon of chopped parsley.
4
Continue to cook for an additional 2 minutes, allowing the glaze to adhere to the onions.
5
Transfer the glazed pearl onions to a serving bowl and garnish with the remaining tablespoon of parsley before serving. Enjoy this luxurious side dish warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Glazed Pearl Onions with Dijon?
Savory Glazed Pearl Onions with Dijon is an elegant side dish where pearl onions are caramelized in butter and light brown sugar, then finished with a touch of Dijon mustard and fresh parsley.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Can I use fresh pearl onions instead of frozen?
Yes, you can use fresh pearl onions. Ensure they are cooked and peeled before adding them to the skillet.
What type of sugar is best for the glaze?
The recipe calls for 3 tablespoons of packed light brown sugar to create a rich, sticky glaze.
How much butter do I need?
You will need 3 tablespoons of melted butter for this dish.
What is the purpose of Dijon mustard in this recipe?
The Dijon mustard adds a hint of sharpness and depth to balance the sweetness of the brown sugar glaze.
How long does it take to brown the onions?
It typically takes about 10 to 12 minutes to cook the onions until they are golden brown on all sides.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses butter, vegetables, and plant-based seasonings.
What garnish is used for the pearl onions?
The dish is garnished with 2 tablespoons of chopped fresh parsley, divided between the glaze and the final presentation.
Should the frozen onions be thawed before cooking?
Yes, the 1 lb of frozen pearl onions should be thawed before you begin cooking.
What kind of skillet should I use?
A large skillet is recommended to ensure the onions have enough space to brown evenly.
How do I prevent the onions from sticking?
Ensure the melted butter coats the entire bottom of the skillet before adding the onions.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used for a deeper molasses flavor, though it may slightly change the color of the glaze.
What is the cooking time for the glaze?
After adding the sugar and mustard, you should cook the onions for an additional 2 minutes until the glaze adheres.
How much salt and pepper should I add?
The recipe suggests 1/4 teaspoon each of salt and freshly ground black pepper, or to taste.
What should I serve these onions with?
These onions are ideal for serving alongside roasted meats or as a standalone vegetarian side dish.
Can I substitute fresh parsley with dried parsley?
Fresh parsley is preferred for its color and flavor, but if using dried, use about one-third of the amount.
How do I know when the onions are finished?
The onions are done when they are golden brown, tender, and coated in a thick, sticky glaze.
What flavor profile can I expect?
Expect a balance of subtle sweetness from the onions and sugar, richness from the butter, and a slight tang from the Dijon.
Is this recipe considered easy?
Yes, this is an easy-to-follow recipe that yields sophisticated results with minimal ingredients.
Can I make this recipe ahead of time?
Yes, you can prepare them in advance and gently reheat them in a skillet before serving to maintain the glaze texture.
How should I store leftovers?
Store any leftover glazed onions in an airtight container in the refrigerator for up to 3-4 days.
Can I use yellow mustard instead of Dijon?
Dijon is recommended for its specific flavor, but yellow mustard can be used in a pinch, though the flavor will be less refined.
What happens if the glaze is too thin?
Continue to cook for an extra minute or two over medium heat to allow the sugar to reduce and thicken further.
Does this recipe contain gluten?
The ingredients listed are naturally gluten-free, but always check your mustard and butter labels to be certain.
What temperature should I use for the skillet?
Medium heat is ideal for melting the butter and browning the onions without burning the sugar.
Can I add garlic to this recipe?
Yes, minced garlic can be added during the last minute of browning the onions for extra depth of flavor.
What is the total ingredient count?
There are 7 main ingredients: butter, pearl onions, light brown sugar, Dijon mustard, salt, pepper, and fresh parsley.
Is this dish considered comfort food?
Yes, the warm, buttery, and caramelized nature of the dish makes it a classic comfort food side.
Why is the parsley divided?
One tablespoon is folded into the glaze for flavor, and the remaining tablespoon is used as a fresh garnish.