Savory Glazed Oven-Baked Ham with Pineapple
Experience the ultimate in flavor and juiciness with this Savory Glazed Oven-Baked Ham. This delightful dish combines the sweetness of brown sugar and pineapple, creating a succulent glaze that infuses every bite with richness. Utilizing a convenient cooking bag, you can achieve a perfectly moist ham without the hassle of constant basting or messy clean-up. Ideal for holiday feasts or family gatherings, this easy-to-follow recipe will delight your guests and make your kitchen smell heavenly. Prepare to impress with a beautifully presented ham that’s as tasty as it is effortless!
16
Servings
N/A
Calories
5
Ingredients
Ingredients
Semi-boneless half ham
8 lb (none)
Brown sugar
1 cup (none)
Pineapple slices
1 (15 ounce) can (reserve juice)
Reynolds oven cooking bag
1 (turkey size)
Flour
2 tablespoons (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Glazed Oven-Baked Ham with Pineapple.
How many people does this ham recipe serve?
This recipe provides approximately 16 servings.
What type of ham is recommended?
An 8 lb semi-boneless half ham is recommended for this recipe.
What is the primary benefit of using a cooking bag for this recipe?
Using a cooking bag ensures a perfectly moist ham without the hassle of constant basting or messy clean-up.
What size Reynolds oven cooking bag is required?
You should use a turkey size Reynolds oven cooking bag.
How much brown sugar is needed for the glaze?
The recipe calls for 1 cup of brown sugar.
What should I do with the pineapple juice?
You should reserve the juice from the can of pineapple slices to use in the recipe.
Why is flour included in the ingredient list?
Two tablespoons of flour are used in the cooking bag to help manage juices and prevent the bag from sticking or bursting.
Is this recipe suitable for holiday meals?
Yes, it is ideal for holiday feasts and large family gatherings.
What kind of pineapple is used?
The recipe uses one 15 ounce can of pineapple slices.
What are the main flavor profiles of the glaze?
The glaze combines the sweetness of brown sugar and pineapple for a rich, savory flavor.
Does this recipe require constant basting?
No, the cooking bag method eliminates the need for constant basting.
Is the ham bone-in or boneless?
The recipe specifically calls for a semi-boneless half ham.
Is this considered an easy recipe to follow?
Yes, it is described as an easy-to-follow and effortless recipe.
What is the culinary category for this dish?
The dish is categorized under Ham.
How many total ingredients are needed?
There are 5 total ingredients required for this recipe.
Is this dish considered a main course?
Yes, it is intended to be served as a main course.
Will this recipe make my kitchen smell good?
According to the description, the recipe will make your kitchen smell heavenly.
Is nutritional information like calories or fat provided?
No, the nutritional values for calories, fat, protein, and other metrics are not provided in the data.
How is the final ham described in terms of texture?
The ham is described as succulent, juicy, and rich.
What tags are associated with this recipe?
Tags include ham, oven-baked, pineapple glaze, holiday recipe, and family dinner.
Does the recipe require a specific brand of cooking bag?
The recipe specifies using a Reynolds oven cooking bag.
What is the preparation for the pineapple?
The pineapple should be sliced, and the juice must be reserved.
What is the weight of the ham needed?
An 8 pound ham is specified for this recipe.
Is this recipe good for family dinners?
Yes, it is specifically noted as being great for family dinners.
How is the ham presented?
The recipe aims for a beautifully presented ham that is impressive to guests.
What is the preparation for the flour?
There is no special preparation for the flour other than having 2 tablespoons ready.
Is the cleanup difficult?
No, the use of an oven bag makes the clean-up very easy.
Can I use crushed pineapple instead of slices?
The recipe specifically calls for pineapple slices from a 15 ounce can.
Is there a specific serving size mentioned?
While it serves 16, a specific serving size by weight or volume is not provided.