Savory Glazed Meatloaf Delight
Discover a delightful twist on a classic favorite with this Savory Glazed Meatloaf Delight. This recipe showcases my mom’s undisputed mastery of comfort food, featuring a hearty blend of ground beef and aromatic vegetables encased in a perfectly baked loaf. The secret to its unforgettable flavor lies in the luscious brown sugar and soy sauce glaze that caramelizes beautifully during baking, imparting a hint of sweetness and umami that elevates the dish to new heights. Whether you're serving it for a family dinner or as a comforting dish for friends, this meatloaf is sure to impress and bring everyone together at the table. Inspired by the joy it has brought to countless families, this recipe is one worth sharing! Enjoy it with creamy mashed potatoes and steamed vegetables for a complete meal.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Beef
2 lbs (none)
Eggs
2 (beaten)
Bread
4 slices (crumbed in food processor)
Onion
1 small (chopped)
Salt
1 teaspoon (none)
Black Pepper
to taste (none)
Ketchup
1/4 cup (none)
Brown Sugar
3/4 cup (none)
Soy Sauce
to taste (enough to make a thick sauce)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13x9 inch baking pan.
2
In a large mixing bowl, beat the eggs until frothy. Then stir in the chopped onion, salt, black pepper, ketchup, ground beef, and the processed breadcrumbs.
3
Using a light touch, mix all the ingredients together until just combined. Avoid overmixing for a tender texture.
4
Shape the meat mixture into a free-form loaf and place it in the center of the prepared pan, pressing down gently to form a flat top that fills the pan evenly.
5
In a small bowl, combine the brown sugar with soy sauce, mixing until the sugar is dissolved and a thick sauce forms. Add soy sauce gradually to achieve desired consistency.
6
Drizzle this delicious glaze generously over the top of the meatloaf.
7
Bake the meatloaf in the preheated oven for approximately 1 hour, or until it is cooked through and has reached an internal temperature of 160°F (70°C).
8
Once cooked, allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Glazed Meatloaf Delight?
This recipe is a comforting meatloaf made with ground beef, aromatic vegetables, and a unique brown sugar and soy sauce glaze.
How much ground beef is required for this meatloaf?
The recipe calls for 2 lbs of ground beef.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is recommended?
A 13x9 inch baking pan is recommended for this recipe.
How many eggs are used in the mixture?
The recipe uses 2 eggs, beaten until frothy.
How should the bread be prepared for the meatloaf?
Use 4 slices of bread and crumb them in a food processor.
What type of onion is needed?
One small onion, chopped, is used in the meat mixture.
How much ketchup is added to the meatloaf?
The recipe requires 1/4 cup of ketchup.
What ingredients are in the meatloaf glaze?
The glaze is made from 3/4 cup of brown sugar mixed with soy sauce.
How do you achieve the right glaze consistency?
Mix the brown sugar with soy sauce, adding the soy sauce gradually until a thick sauce forms.
Why is it important to avoid overmixing the meat?
Avoiding overmixing ensures the meatloaf has a tender texture.
How should the meat be shaped in the pan?
Shape the mixture into a free-form loaf in the center of the pan, pressing down gently to form a flat top.
How long does the meatloaf need to bake?
It should bake for approximately 1 hour.
What is the target internal temperature for the meatloaf?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C).
How many servings does this recipe yield?
This recipe makes 6 servings.
Should the meatloaf rest after baking?
Yes, allow the meatloaf to rest for 10 minutes before slicing and serving.
What side dishes are suggested for this meal?
It is suggested to serve the meatloaf with creamy mashed potatoes and steamed vegetables.
Does the recipe include salt and pepper?
Yes, 1 teaspoon of salt and black pepper to taste are included.
Is the baking pan greased?
Yes, the 13x9 inch baking pan should be lightly greased.
What gives the glaze its umami flavor?
The soy sauce in the glaze provides a hint of umami.
What is the first step in the instructions?
The first step is to preheat your oven and grease the baking pan.
How are the eggs prepared?
The eggs should be beaten until they are frothy before adding other ingredients.
Is the brown sugar dissolved in the glaze?
Yes, mix the brown sugar with soy sauce until the sugar is dissolved.
Where is the glaze applied?
The glaze is drizzled generously over the top of the shaped meatloaf before baking.
What category of food does this recipe fall into?
This recipe is categorized under Meat and is considered comfort food.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What flavor profile does the glaze have?
The glaze is sweet and savory, caramelizing during the baking process.
Can I use a food processor for the bread?
Yes, the recipe specifies using a food processor to crumb the bread slices.
Is this recipe considered a classic?
Yes, it is described as a twist on a classic favorite and a family recipe.
What is the secret to this meatloaf's flavor?
The secret lies in the luscious brown sugar and soy sauce glaze that caramelizes during baking.