Savory Glazed Chinese Spare Ribs
Indulge in the rich flavors of restaurant-style Chinese spare ribs that you can easily recreate at home! These tender, sweet, and savory ribs are perfect for special occasions or a comforting weeknight dinner. Inspired by family traditions, this dish was a cherished birthday favorite in my home, often complemented by a side of extra dipping sauce. Enjoy the tantalizing aroma and taste of these delicious ribs that are sure to impress your family and friends!
N/A
Servings
500
Calories
9
Ingredients
Ingredients
soy sauce
1/2 cup (none)
sugar
1/2 cup (none)
vinegar
1/2 cup (none)
cooking sherry
1/4 cup (none)
ginger
1 tablespoon (finely minced or grated)
allspice
1 tablespoon (ground)
garlic powder
1 tablespoon (none)
fresh garlic
2 cloves (minced)
St. Louis style pork spare ribs
1 rack (cut into individual ribs)
Instructions
1
In a saucepan, combine soy sauce, sugar, vinegar, cooking sherry, ginger, allspice, garlic powder, and minced garlic cloves. Whisk together thoroughly and heat over medium heat until the sugar is dissolved and all dry ingredients are well incorporated.
2
Cut a rack of St. Louis style pork spare ribs into individual ribs and place them in a large container or resealable bag. Pour the marinade over the ribs, ensuring they are well coated. Seal the container and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
3
Preheat your oven to 300°F (150°C). Remove the ribs from the marinade, reserving the marinade for later use. Arrange the ribs on a baking rack with the meat side facing up and place them in a roasting pan.
4
Add enough water to the roasting pan to reach halfway up the sides, but ensure the water does not touch the ribs. Bake the ribs in the middle rack of the oven for 35 minutes.
5
After 35 minutes, baste the ribs generously with the reserved marinade. Flip the ribs over and baste the other side as well. Bake for an additional 35 minutes, checking occasionally to ensure the water level remains sufficient.
6
Increase the oven temperature to 450°F (230°C). Flip the ribs once more and coat them with the remaining marinade. Bake for another 20 minutes, or until the ribs are beautifully glazed, browned, and tender to the bite. Let them rest for a few minutes before serving.
Nutrition Information
17.5g
Fat
45g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Glazed Chinese Spare Ribs?
These are tender, sweet, and savory restaurant-style ribs inspired by family traditions and often served as a birthday favorite.
What type of ribs should I use for this recipe?
The recipe specifically calls for one rack of St. Louis style pork spare ribs, cut into individual ribs.
How many calories are in one serving of these ribs?
There are 500 calories per serving of these Savory Glazed Chinese Spare Ribs.
What is the fat content in this dish?
Each serving contains 17.5g of fat.
How much protein do these ribs provide?
Each serving provides 30g of protein.
What are the total carbohydrates per serving?
There are 45g of carbohydrates in each serving.
How long should the ribs be marinated?
You should marinate the ribs for at least 2 hours, though refrigerating them overnight is preferred for the best flavor meld.
What ingredients are needed for the marinade?
The marinade consists of soy sauce, sugar, vinegar, cooking sherry, ginger, allspice, garlic powder, and minced fresh garlic.
How do I prepare the marinade?
Combine the ingredients in a saucepan and heat over medium heat until the sugar is dissolved and all dry ingredients are incorporated.
What is the initial oven temperature for baking?
Preheat your oven to 300°F (150°C) for the first two stages of baking.
How long is the first baking interval?
The ribs bake for an initial 35 minutes after being placed in the roasting pan.
Why is water added to the roasting pan?
Water is added to create steam and maintain moisture, but it should not touch the ribs directly.
When do I increase the oven temperature?
After the second 35-minute baking interval, increase the oven temperature to 450°F (230°C) for the final glazing.
How do I ensure the ribs are glazed and browned?
During the final 20 minutes of baking at 450°F, coat the ribs with the remaining marinade and bake until beautifully glazed.
How much soy sauce is used in the recipe?
The recipe requires 1/2 cup of soy sauce.
What kind of ginger is recommended?
The recipe calls for 1 tablespoon of ginger that is either finely minced or grated.
How many garlic cloves are required?
You will need 2 cloves of fresh garlic, minced.
What type of vinegar should I use?
The recipe calls for 1/2 cup of vinegar, which helps balance the sweet and savory flavors.
Is allspice used in this recipe?
Yes, 1 tablespoon of ground allspice is included in the marinade for a unique savory depth.
How much sugar is in the glaze?
The glaze contains 1/2 cup of sugar to provide its signature sweetness.
Do I need to rest the ribs before serving?
Yes, it is recommended to let the ribs rest for a few minutes after taking them out of the oven.
Can I bake the ribs without a roasting pan?
The recipe suggests using a roasting pan with a baking rack and water to achieve the desired tenderness.
How much cooking sherry is needed?
The recipe requires 1/4 cup of cooking sherry.
What are the tags associated with this recipe?
Tags include chinese spare ribs, pork ribs, asian cuisine, glazed ribs, easy dinner, family recipe, and holiday dish.
Is garlic powder used in addition to fresh garlic?
Yes, the recipe uses both 1 tablespoon of garlic powder and 2 cloves of minced fresh garlic.
Should the ribs be face up or face down during baking?
Initially, arrange the ribs with the meat side facing up, then flip them during the basting process.
What is the total estimated baking time?
The total baking time is approximately 90 minutes (35 mins + 35 mins + 20 mins).
How many ingredients are in this recipe?
There are a total of 9 ingredients listed for this recipe.
What is the preparation for the pork ribs?
The rack of ribs should be cut into individual ribs before the marinating process begins.
What is the primary flavor profile of this dish?
The flavor profile is a balance of sweet and savory with a rich, restaurant-style glaze.