Savory Glazed Carrots
This Savory Glazed Carrots recipe transforms simple boiled carrots into a delightful side dish perfect for any meal. Combining the sweetness of powdered sugar with the richness of butter and the aromatic notes of onion and parsley creates a harmonious flavor profile that will elevate your dining experience. Whether you’re serving a casual weeknight dinner or hosting a festive gathering, these glazed carrots are sure to impress your guests and deliciously complement any main course. Serve warm and watch them disappear!
6
Servings
30
Calories
7
Ingredients
Ingredients
Carrots
2.5 cups (diced and boiled)
Butter
2 tablespoons (unsalted)
Powdered Sugar
2 teaspoons (for sweetness)
Salt
to taste (for seasoning)
Black Pepper
to taste (freshly ground)
Onion
1 small (chopped)
Parsley
1 tablespoon (chopped (fresh or dry flakes))
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2
In a large mixing bowl, combine the boiled and diced carrots, butter, powdered sugar, salt, and pepper.
3
Add the chopped onion and parsley to the bowl and gently mix all ingredients until well combined.
4
Transfer the carrot mixture into the greased baking dish, spreading it evenly.
5
Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the top is slightly golden and the ingredients are heated through.
6
Serve the glazed carrots warm, garnished with additional parsley if desired.
Nutrition Information
1.2g
Fat
4.5g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Glazed Carrots?
Savory Glazed Carrots is a vegetable side dish that combines boiled carrots with a sweet and savory glaze made of butter, powdered sugar, onion, and parsley.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the carrots need to bake?
The carrots should bake for 15 to 20 minutes until the top is slightly golden.
What are the primary ingredients?
The ingredients include carrots, butter, powdered sugar, salt, black pepper, onion, and parsley.
Is this dish suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How should the carrots be prepared before mixing?
The carrots should be diced and boiled before being combined with the other ingredients.
How many calories are in one serving?
Each serving contains 30 calories.
What type of sugar is used in the glaze?
The recipe calls for 2 teaspoons of powdered sugar.
Should I use salted or unsalted butter?
The recipe recommends using 2 tablespoons of unsalted butter.
How much fat is in this recipe?
There is 1.2g of fat per serving.
How many carbohydrates are in a serving?
There are 4.5g of carbohydrates per serving.
What is the protein content of these glazed carrots?
Each serving contains 0.3g of protein.
What size onion should be used?
The recipe suggests using 1 small onion, chopped.
Can I use dried parsley?
Yes, you can use either fresh chopped parsley or dry flakes.
How do I prepare the baking dish?
The baking dish should be lightly greased before adding the carrot mixture.
What is the origin of this cuisine?
This recipe is classified under Belgian cuisine.
How many cups of carrots are required?
The recipe requires 2.5 cups of diced and boiled carrots.
What is the total ingredient count?
There are 7 ingredients in this recipe.
How should the dish be garnished?
You can garnish the warm carrots with additional parsley if desired.
Are the carrots sweet or savory?
They are a harmonious blend of both, using powdered sugar for sweetness and onion and parsley for savory notes.
How do I know when the dish is finished cooking?
The dish is ready when the top is slightly golden and all ingredients are heated through.
What type of pepper is recommended?
Freshly ground black pepper is recommended for seasoning.
Can this be served cold?
The recipe recommends serving the glazed carrots warm.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C) and grease a baking dish.
How should the ingredients be mixed?
Combine the carrots, butter, sugar, onion, and seasonings in a large mixing bowl and mix gently until well combined.
Is there a specific serving size mentioned?
The recipe provides 6 servings, though a specific serving size weight is not listed.
What category does this recipe fall under?
It is categorized as a Vegetable side dish.
Does this recipe contain fiber?
Fiber information is not specified for this recipe.
Is the sodium content high?
Sodium information is not provided; however, salt is added to taste.