Savory Glazed Boneless Beef Ribs
Indulge in these mouthwatering boneless beef ribs that are bursting with flavor! This cherished recipe has been passed down through generations and has won the hearts of many. What sets it apart is the perfect balance of sweet and savory notes from the dark brown sugar, soy sauce, and hint of whiskey. Cooking in just the right way ensures that the ribs are incredibly tender and juicy. Perfect for family gatherings or a cozy dinner at home, these ribs can be prepared in an oven or crockpot, making them versatile for any occasion. I often prepare a double batch, as they disappear quickly!
N/A
Servings
360
Calories
10
Ingredients
Ingredients
boneless ribs
2 lbs (Trim excess fat if necessary.)
dark brown sugar
1 cup (Packed tightly.)
ketchup
1/3 cup (None.)
chili sauce
3/4 cup (None.)
soy sauce
1/4 cup (None.)
Worcestershire sauce
1/4 cup (None.)
whiskey
1/4 cup (None.)
ground mustard
2 tablespoons (None.)
instant minced onion
1 tablespoon (None.)
pepper
To taste (Freshly ground preferred.)
Instructions
1
In a large pot, combine dark brown sugar, ketchup, chili sauce, soy sauce, Worcestershire sauce, whiskey, ground mustard, instant minced onion, and pepper. Stir well to combine all ingredients.
2
Bring the mixture to a slow boil over medium heat, then reduce to a simmer. Allow to simmer for about 45 minutes, stirring occasionally to prevent sticking.
3
While the sauce simmers, preheat your oven to 350°F (175°C).
4
Once the sauce is ready, prepare the boneless ribs by double wrapping them in aluminum foil. This will help to retain moisture and flavor while baking.
5
Place the wrapped ribs in a 9x13-inch baking dish and bake in the oven for 1 1/2 hours.
6
After 1 1/2 hours, carefully remove the ribs from the foil and place them in a large roaster. Pour the simmered sauce over the ribs, ensuring they are well coated.
7
Bake uncovered for an additional 45 minutes at 350°F (175°C), allowing the sauce to caramelize and the flavors to meld beautifully.
8
Once done, let rest for about 10 minutes before slicing. Serve with extra sauce on the side for dipping.
Nutrition Information
18.4
Fat
26
Carbs
28
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Glazed Boneless Beef Ribs?
They are tender, boneless beef ribs prepared with a sweet and savory glaze featuring dark brown sugar, soy sauce, and a hint of whiskey.
How much beef is required for this recipe?
The recipe calls for 2 lbs of boneless beef ribs.
What are the primary flavor notes in the sauce?
The sauce features a perfect balance of sweet notes from dark brown sugar and savory notes from soy sauce, Worcestershire sauce, and whiskey.
Can I cook these ribs in a crockpot?
Yes, these ribs are versatile and can be prepared in either an oven or a crockpot.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for both stages of baking.
How long does the sauce need to simmer?
The sauce should simmer over medium heat for approximately 45 minutes, stirring occasionally.
Why should the ribs be wrapped in aluminum foil?
Double wrapping the ribs in foil helps to retain moisture and lock in flavor while they bake for the first 1.5 hours.
How long is the initial baking time?
The ribs should be baked while wrapped in foil for 1 1/2 hours.
What happens after the first 1.5 hours of baking?
The ribs are removed from the foil, placed in a roaster, coated with the simmered sauce, and baked uncovered for another 45 minutes.
How do I ensure the sauce caramelizes correctly?
Baking the ribs uncovered for the final 45 minutes allows the sauce to caramelize and the flavors to meld.
Should I let the ribs rest after cooking?
Yes, it is recommended to let the ribs rest for about 10 minutes before slicing to keep them juicy.
Can I substitute the whiskey in the recipe?
While whiskey adds a unique depth, you can substitute it with beef broth or apple juice if you prefer an alcohol-free version.
What kind of onion is used in the glaze?
The recipe specifies using 1 tablespoon of instant minced onion.
How many calories are in one serving?
There are approximately 360 calories per serving of these beef ribs.
What is the protein content of this dish?
Each serving contains 28 grams of protein.
How much fat is in these ribs?
There are 18.4 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 26 grams of carbohydrates per serving.
Is there any special preparation for the meat?
It is recommended to trim any excess fat from the 2 lbs of boneless ribs before cooking.
What size baking dish is needed?
A 9x13-inch baking dish is used for the initial baking stage.
Can I make a larger batch?
Yes, many people prepare a double batch because these ribs are very popular and disappear quickly.
What ingredients are in the sauce base?
The sauce is made from dark brown sugar, ketchup, chili sauce, soy sauce, Worcestershire sauce, whiskey, ground mustard, and minced onion.
Is the chili sauce in this recipe spicy?
Commercial chili sauce is generally more tangy and sweet than spicy, providing a mild flavor profile.
What type of mustard is used?
The recipe calls for 2 tablespoons of ground mustard.
Can I use light brown sugar?
You can, but dark brown sugar is preferred for its higher molasses content which adds more depth to the glaze.
How should I serve these ribs?
Slice them after resting and serve with the extra sauce from the roaster on the side for dipping.
Is this recipe suitable for a family dinner?
Absolutely, it is described as a cherished recipe perfect for family gatherings or cozy home dinners.
Does the recipe require fresh onion?
No, the recipe uses instant minced onion for convenience and flavor consistency.
What is the total cooking time including prep?
The total time is roughly 3 hours (45 min sauce simmer plus 2 hours 15 min total baking time).
Are these ribs bone-in or boneless?
This specific recipe is designed for boneless beef ribs.
What is the texture of the finished ribs?
Due to the slow-cooking process in foil and the glaze, the ribs are incredibly tender, juicy, and flavorful.