Savory Glazed Baked Ham
This Savory Glazed Baked Ham is a true crowd-pleaser, perfect for any holiday or family gathering. With a simple yet delicious combination of brown sugar and yellow mustard, this recipe is as easy as it is impressive. Originating from a beloved family friend known for her exceptional baking skills, this ham has become a staple at my own get-togethers. Even those who usually shy away from ham can’t resist raving about this dish. The sweet and tangy glaze caramelizes beautifully in the oven, creating a mouthwatering crust that adds an incredible depth of flavor to the succulent meat. After baking, the ham is juicy and tender, making it a delightful centerpiece for your dining table. As a finishing touch, I like to drizzle a bit of the leftover glaze over the carved ham, adding an extra touch of deliciousness that keeps everyone coming back for seconds!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Whole bone-in ham
15 lbs (Trimmed of excess fat)
Brown sugar
1 lb (Unpacked)
Yellow mustard
1/2 cup (No preparation needed)
Aluminum foil
As needed (For lining and sealing the pan)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized mixing bowl, combine the yellow mustard and brown sugar until you have a thick, spreadable paste.
3
Remove all wrappers from the ham and carefully trim away any excess fat to allow the glaze to penetrate the meat.
4
Line a large baking pan with aluminum foil, ensuring the foil hangs over the edges for easy wrapping later. For added convenience, you can spray the foil with a non-stick cooking spray to prevent sticking.
5
Place the trimmed ham in the center of the lined pan. Using a spatula or your hands, generously spread the brown sugar and mustard paste over the top of the ham.
6
Once the paste is evenly distributed, fold the aluminum foil over the ham, sealing it tightly to retain moisture during baking.
7
Place the covered ham in the preheated oven and bake for 4 hours, without removing the foil.
8
After baking, remove the ham from the oven and allow it to rest, still wrapped, for about 1 hour. This helps the juices redistribute and enhances the flavor.
9
After resting, carve the ham and drizzle some of the leftover glaze over the slices before serving.
10
Enjoy the incredible flavors of this savory ham that will have everyone asking for the recipe!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Savory Glazed Baked Ham?
The main ingredients include a 15 lb whole bone-in ham, 1 lb of unpacked brown sugar, and 1/2 cup of yellow mustard.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the ham.
How long does the ham need to bake?
The ham should be baked in the oven for a total of 4 hours while tightly sealed in aluminum foil.
How do I prepare the glaze for the ham?
In a medium-sized mixing bowl, combine 1/2 cup of yellow mustard and 1 lb of brown sugar until it forms a thick, spreadable paste.
Should the ham be trimmed before cooking?
Yes, you should carefully trim away any excess fat from the ham to allow the glaze to penetrate the meat more effectively.
How do I prevent the ham from sticking to the pan?
Line a large baking pan with aluminum foil and spray the foil with a non-stick cooking spray for added convenience.
Do I need to wrap the ham in foil while it bakes?
Yes, once the glaze is applied, fold the aluminum foil over the ham and seal it tightly to retain moisture during the 4-hour baking process.
How long should the ham rest after baking?
After removing the ham from the oven, let it rest while still wrapped in the foil for approximately 1 hour.
Why is it important to let the ham rest?
Resting the ham allows the juices to redistribute throughout the meat, which enhances the flavor and ensures it remains succulent.
What type of ham is recommended for this recipe?
This recipe calls for a whole bone-in ham weighing approximately 15 lbs.
Can I use the leftover glaze after cooking?
Yes, it is recommended to drizzle some of the leftover glaze over the carved slices before serving for extra flavor.
What is the texture of the glaze after baking?
The sweet and tangy glaze caramelizes in the oven, creating a mouthwatering crust on the outside of the ham.
Is this recipe suitable for holiday gatherings?
Absolutely, this Savory Glazed Baked Ham is described as a true crowd-pleaser and a perfect centerpiece for holidays or family gatherings.
How do I apply the mustard and sugar paste?
You can use a spatula or your hands to generously spread the brown sugar and mustard paste over the top of the ham.
Does the foil need to be removed during baking?
No, the recipe specifies baking the ham for the full 4 hours without removing the foil to ensure it stays juicy.
What kind of mustard is best for the glaze?
Standard yellow mustard is used in this recipe to create the tangy base for the glaze.
How much brown sugar is used?
The recipe requires 1 lb of brown sugar, which provides the sweetness needed for caramelization.
What makes this ham recipe unique?
It features a simple two-ingredient glaze of mustard and sugar that creates an impressive depth of flavor and a beautiful crust.
Can I use a boneless ham instead?
The recipe specifically recommends a bone-in ham for the best flavor and texture, though cooking times may vary for boneless versions.
How should I carve the ham?
After the 1-hour resting period, carve the ham into slices and serve with the remaining glaze.
What is the origin of this recipe?
The recipe originated from a beloved family friend known for exceptional baking skills and has become a family staple.
Is the ham moist after baking for 4 hours?
Yes, because it is sealed tightly in foil, the ham remains juicy and tender even after a long baking period.
Do I need to add water to the baking pan?
No water is needed in the pan as the ham is sealed in foil to retain its natural juices.
What should the consistency of the glaze be before applying?
The glaze should be mixed until it reaches a thick, spreadable paste consistency.
Is this a good recipe for people who don't usually like ham?
Yes, the recipe notes that even those who usually shy away from ham find this dish irresistible.
How many ingredients are required in total?
There are only 4 main items required: ham, brown sugar, yellow mustard, and aluminum foil.
Should the brown sugar be packed?
The recipe calls for 1 lb of brown sugar, unpacked.
How do I ensure easy cleanup?
Lining the pan with overhanging aluminum foil makes cleanup much easier after baking.
When should I apply the glaze?
Apply the glaze to the trimmed ham immediately before wrapping it in foil and placing it in the oven.
What is the primary flavor profile of this dish?
The flavor profile is savory, sweet, and tangy, thanks to the combination of ham, mustard, and caramelized sugar.