Savory Glazed Baked Chicken
This Savory Glazed Baked Chicken is a delightful dish that combines tender, juicy chicken with a rich and flavorful glaze. Perfect for family dinners, it requires minimal effort for maximum reward. Simply coat the chicken in a seasoned flour mixture, roast it to perfection, and then finish it with a mouthwatering sauce made from brown sugar, soy sauce, and Worcestershire sauce. The glaze caramelizes beautifully during the final bake, creating an irresistible flavor that will have everyone asking for seconds. This recipe is sure to become a family favorite, and it's simple enough for even beginner cooks to master.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken thighs or breasts
6 (Rinsed and patted dry)
flour
1/2 cup (Use for coating)
garlic salt
1 teaspoon (Seasoning)
paprika
1 teaspoon (Seasoning)
ginger
1/2 teaspoon (Ground)
brown sugar
2/3 cup (For glaze)
water
1/2 cup (For glaze)
Worcestershire sauce
1 tablespoon (For glaze)
soy sauce
1/4 cup (For glaze)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Glazed Baked Chicken?
It is a flavorful dish featuring tender chicken coated in a seasoned flour mixture and finished with a caramelized brown sugar and soy sauce glaze.
What cuts of chicken can I use for this recipe?
You can use either 6 chicken thighs or chicken breasts for this recipe.
How should the chicken be prepared before cooking?
The chicken should be rinsed and patted dry before being coated in the seasoned flour.
What is in the seasoned flour coating?
The coating consists of 1/2 cup of flour, 1 teaspoon of garlic salt, 1 teaspoon of paprika, and 1/2 teaspoon of ground ginger.
How much flour is required for the coating?
The recipe calls for 1/2 cup of flour to coat the chicken pieces.
What spices are used to season the chicken?
The chicken is seasoned with garlic salt, paprika, and ground ginger.
How much garlic salt is used?
One teaspoon of garlic salt is used in the flour mixture.
Is paprika included in the recipe?
Yes, one teaspoon of paprika is used to add flavor and color to the chicken coating.
What kind of ginger should I use?
The recipe specifies using 1/2 teaspoon of ground ginger.
What ingredients make up the glaze?
The glaze is made from brown sugar, water, Worcestershire sauce, and soy sauce.
How much brown sugar is needed for the glaze?
The glaze requires 2/3 cup of brown sugar.
Is water added to the glaze?
Yes, 1/2 cup of water is mixed into the glaze ingredients.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
What is the amount of soy sauce required?
You will need 1/4 cup of soy sauce for the glaze.
What is the cooking method for this chicken?
The chicken is roasted in the oven (baked).
Does the glaze caramelize?
Yes, the glaze caramelizes beautifully during the final stage of baking.
Is this recipe suitable for beginners?
Yes, it is designed to be simple enough for even beginner cooks to master.
What is the flavor profile of this dish?
The dish is savory and sweet, with rich notes from the soy and Worcestershire sauces.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food and a savory family favorite.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What makes the chicken juicy?
The combination of baking with a seasoned coating and finishing with a liquid glaze helps keep the chicken tender and juicy.
Can I use this recipe for a family dinner?
Absolutely, it is described as a perfect dish for family dinners that requires minimal effort.
Is the chicken fried before baking?
No, the chicken is coated in flour and then roasted directly in the oven.
How much effort does this recipe require?
The recipe is designed for maximum reward with minimal effort.
What are the main tags for this recipe?
Tags include chicken, baked chicken, glazed chicken, easy dinner, family recipe, comfort food, and savory.
What kind of sugar is best for the glaze?
The recipe specifically calls for brown sugar to create the sweet glaze.
Does the recipe use fresh garlic?
No, the recipe uses garlic salt for seasoning the flour coating.
Can I substitute the chicken thighs?
Yes, the recipe allows for the use of either chicken thighs or chicken breasts.
Why is the chicken patted dry?
Chicken is patted dry so the flour coating adheres better to the surface.
What is the final texture of the chicken?
The chicken has a tender interior with an irresistible, caramelized glazed exterior.