Savory Ginger Soy Marinade for Beef Steaks
This luscious marinade is designed to elevate the flavor of any beef cut you choose, including porterhouse and sirloin. Combining the sweetness of brown sugar with the zesty notes of fresh ginger and garlic, this marinade provides a perfect balance that penetrates deeply into the meat, making every bite deliciously tender and flavorful. Whether you're grilling for a backyard BBQ or preparing a cozy dinner at home, this marinade is sure to impress. Enjoy it with a side of salad and your favorite potato dish for a complete meal that will satisfy even the hungriest carnivores. Bonus: It's versatile enough to work with chicken, making it a fantastic recipe to keep in your cooking repertoire.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Porterhouse steaks
2 (none)
Brown sugar
2 1/2 tablespoons (none)
Fresh gingerroot
1 teaspoon (grated or minced)
Garlic cloves
1 (crushed)
Dried tarragon
1 teaspoon (none)
Soy sauce
1/3 cup (none)
Red wine vinegar
1 tablespoon (none)
Instructions
1
In a large shallow bowl, combine the brown sugar, fresh ginger, crushed garlic, dried tarragon, soy sauce, and red wine vinegar. Stir well until the brown sugar is fully dissolved and the ingredients are evenly mixed.
2
Add the porterhouse steaks (or your choice of beef cuts) to the marinade, ensuring that the meat is well-coated. Gently massage the marinade into the steaks for enhanced flavor absorption.
3
Cover the bowl with cling wrap or a tight lid and refrigerate the steaks for at least 30 minutes. For maximum flavor, marinate for 2-4 hours, turning the steaks occasionally to ensure even coating.
4
Preheat your BBQ or grill on medium-high heat. Once hot, remove the steaks from the marinade, allowing excess marinade to drip off. Place the steaks on the grill.
5
Cook the steaks for 4-5 minutes per side, brushing occasionally with the marinade for added flavor and moisture. Flip the steaks once to achieve a nice sear and cook to your preferred doneness.
6
Remove the steaks from the heat and let them rest for a few minutes before slicing. Serve immediately with a refreshing salad and a comforting potato dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ginger Soy Marinade for Beef Steaks?
It is a luscious marinade designed to elevate beef cuts by combining brown sugar, fresh ginger, and garlic for a sweet and zesty flavor profile.
Which beef cuts work best with this marinade?
While it works with any beef cut, it is particularly recommended for porterhouse and sirloin steaks.
What are the primary ingredients in this recipe?
The ingredients include porterhouse steaks, brown sugar, fresh gingerroot, garlic cloves, dried tarragon, soy sauce, and red wine vinegar.
How much brown sugar is needed for the marinade?
The recipe calls for 2 1/2 tablespoons of brown sugar.
What type of ginger should I use?
You should use 1 teaspoon of fresh gingerroot, either grated or minced.
How many garlic cloves are required?
The recipe requires 1 garlic clove, which should be crushed.
What herb is used to season the marinade?
One teaspoon of dried tarragon is used to add a unique herbal note.
How much soy sauce is in the recipe?
The recipe uses 1/3 cup of soy sauce.
What kind of vinegar is used for the marinade?
One tablespoon of red wine vinegar is used to provide acidity.
How do I start the preparation of the marinade?
Combine the brown sugar, ginger, garlic, tarragon, soy sauce, and vinegar in a large shallow bowl and stir until the sugar is dissolved.
Should I massage the marinade into the meat?
Yes, gently massaging the marinade into the steaks helps with better flavor absorption.
What is the minimum marinating time?
The steaks should be refrigerated for at least 30 minutes.
What is the ideal marinating time for maximum flavor?
For the best results, marinate the steaks for 2 to 4 hours.
Should I turn the steaks while they are marinating?
Yes, turning the steaks occasionally ensures an even coating of the marinade.
How should I preheat the grill?
Preheat your BBQ or grill on a medium-high heat setting.
What should I do before placing the steaks on the grill?
Remove the steaks from the marinade and allow any excess liquid to drip off.
How long do the steaks need to cook on each side?
Cook the steaks for approximately 4-5 minutes per side.
Can I use the leftover marinade during cooking?
Yes, brush the steaks occasionally with the marinade while grilling for added moisture and flavor.
How many times should I flip the steaks?
Flip the steaks once during the cooking process to achieve a nice sear.
Why should I let the steaks rest after grilling?
Resting the steaks for a few minutes before slicing helps retain juices and ensures they are tender.
Can this marinade be used for other proteins?
Yes, it is versatile enough to work excellently with chicken.
What are some recommended side dishes?
This dish pairs perfectly with a refreshing salad and your favorite potato dish.
How many ingredients total are in this recipe?
There are 7 ingredients in this recipe.
Is this recipe suitable for summer cooking?
Yes, it is tagged as a great option for summer cooking and backyard BBQs.
Does this marinade help tenderize the meat?
Yes, the combination of ingredients is designed to penetrate deeply and make the meat deliciously tender.
What is the primary flavor profile of this dish?
The flavor profile is savory, zesty, and slightly sweet.
Is this recipe considered easy to prepare?
Yes, it is categorized as an easy recipe suitable for home cooks.
What container should I use for marinating?
A large shallow bowl covered with cling wrap or a tight lid is recommended.
Is this recipe carnivore-friendly?
Yes, it is specifically tagged as being carnivore-friendly.
How many steaks does this specific ingredient list cover?
The recipe is written for 2 porterhouse steaks.