Savory Ginger Soy Grilled Chicken Thighs
Indulge in the flavors of summer with this incredible Savory Ginger Soy Grilled Chicken Thighs recipe. Perfectly juicy chicken thighs are infused with a delightful marinade of soy sauce, fragrant ginger, and a hint of sweetness from sugar. This dish comes together in just an hour, making it a fantastic choice for a quick weeknight dinner or a weekend barbecue. Pair it with fresh grilled corn and juicy summer tomatoes for a complete and satisfying meal that celebrates the season. Your family and friends will love the tender, smoky bits of chicken that convey the essence of summer nights.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Chicken Thighs
3 lbs (Rinsed and patted dry)
Soy Sauce
1/2 cup (None)
Sugar
2 tablespoons (None)
Salt
1 teaspoon (None)
Gingerroot
2 inches (Minced)
Instructions
1
Begin by rinsing the chicken thighs under cold water and patting them dry with paper towels. This helps to ensure that the marinade adheres better to the chicken.
2
In a large mixing bowl, combine the soy sauce, sugar, salt, and minced ginger, stirring until the sugar is dissolved.
3
Add the cleaned chicken thighs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Let it marinate in the refrigerator for at least 1 hour; longer for even more flavor.
4
Preheat your grill to medium heat. Remove the chicken from the marinade, discarding any excess marinade.
5
Place the chicken thighs on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and have nice grill marks.
6
Once done, take the chicken off the grill and let it rest for a few minutes. For added texture, sprinkle sesame seeds over the chicken just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Ginger Soy Grilled Chicken Thighs recipe?
The main protein used in this recipe is 3 lbs of chicken thighs.
How long should the chicken marinate?
The chicken should marinate in the refrigerator for at least 1 hour, or longer for even more flavor.
What are the ingredients in the marinade?
The marinade consists of soy sauce, sugar, salt, and minced gingerroot.
What is the internal temperature the chicken should reach?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What heat setting should be used on the grill?
The grill should be preheated to medium heat.
How long should the chicken be grilled on each side?
The chicken thighs should be cooked for about 6-7 minutes on each side.
Why should the chicken be patted dry before marinating?
Patting the chicken dry helps to ensure that the marinade adheres better to the meat.
What kind of ginger is used in this recipe?
The recipe calls for 2 inches of minced gingerroot.
Is there any sugar in the marinade?
Yes, the marinade includes 2 tablespoons of sugar to add a hint of sweetness.
What can I sprinkle on the chicken before serving?
You can sprinkle sesame seeds over the chicken just before serving for added texture.
Should I rinse the chicken thighs?
Yes, the instructions suggest rinsing the chicken thighs under cold water before patting them dry.
What category does this recipe fall into?
This recipe is categorized under Chicken Thigh & Leg.
What side dishes are recommended for this meal?
It is recommended to pair the chicken with fresh grilled corn and juicy summer tomatoes.
How much soy sauce is required?
The recipe requires 1/2 cup of soy sauce.
How much salt is needed for the marinade?
The recipe calls for 1 teaspoon of salt.
What should I do with the marinade after taking the chicken out?
You should discard any excess marinade after removing the chicken.
Is this a quick dinner option?
Yes, it can be prepared in about an hour, making it a great choice for a weeknight dinner.
Should the chicken rest after cooking?
Yes, let the chicken rest for a few minutes after taking it off the grill.
What is the flavor profile of this dish?
The dish features a savory soy and fragrant ginger flavor with a hint of sweetness.
How many ingredients are in this recipe?
There are 5 primary ingredients in this recipe: chicken thighs, soy sauce, sugar, salt, and gingerroot.
What are the common tags for this recipe?
Tags include grilled chicken, summer recipe, chicken thighs, quick dinner, ginger soy marinade, and barbecue chicken.
Can I use a resealable plastic bag for marinating?
Yes, you can transfer the chicken and marinade to a resealable plastic bag instead of a bowl.
What should I look for to know the chicken is done on the grill?
Look for nice grill marks and an internal temperature of 165°F (74°C).
Is this recipe suitable for a weekend barbecue?
Absolutely, it is described as a fantastic choice for a weekend barbecue.
How should I prepare the gingerroot?
The gingerroot should be minced before being added to the marinade.
Does this recipe contain any fiber or protein information?
Nutritional data such as protein and fiber are currently not provided in the source information.
Is the recipe easy to make?
Yes, one of its tags is 'easy recipe,' and it involves simple preparation steps.
Should the sugar be dissolved in the marinade?
Yes, you should stir the marinade until the sugar is fully dissolved.
What is the recipe ID?
The recipe ID is savory-ginger-soy-grilled-chicken-thighs.