Savory Ginger Soy Dipping Sauce
Elevate your dishes with this Savory Ginger Soy Dipping Sauce, a perfect blend of umami-rich soy sauce and fragrant ginger. This versatile sauce not only serves as a delightful dip for ginger chicken and spring rolls but can also be drizzled over stir-fried vegetables or used as a marinade for grilled meats. With fresh ingredients like green onions and a touch of sesame oil, this recipe promises to enhance the flavors of any Asian-inspired meal. Whether you’re hosting a dinner party or enjoying a casual meal at home, this sauce is sure to impress your guests and tantalize your taste buds.
1.5
Servings
N/A
Calories
7
Ingredients
Ingredients
soy sauce
1/4 cup (Liquid)
water
1/4 cup (Liquid)
sugar
1 teaspoon (Granulated)
fresh ginger
1/2 teaspoon (Grated)
sesame oil
1 teaspoon (Liquid)
green onions
2 tablespoons (Thinly sliced)
garlic
1/4 teaspoon (Minced)
Instructions
1
In a small mixing bowl, combine the soy sauce, water, sugar, grated ginger, minced garlic, and sesame oil. Whisk thoroughly until the sugar dissolves completely.
2
Let the mixture sit for 10 to 15 minutes to allow the flavors to meld together.
3
After resting, give the sauce another good whisk to ensure everything is well combined.
4
Just before serving, sprinkle the thinly sliced green onions over the top for added freshness and crunch.
5
Use this savory sauce as a dipping sauce for ginger chicken, spring rolls, dumplings, or as a seasoning for stir-fried dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ginger Soy Dipping Sauce?
It is a versatile Asian-inspired sauce featuring umami-rich soy sauce, fragrant ginger, and sesame oil, perfect for dipping or marinating.
What are the primary ingredients in this sauce?
The sauce consists of soy sauce, water, sugar, fresh ginger, sesame oil, green onions, and minced garlic.
How do I prepare the ginger for this recipe?
The recipe calls for 1/2 teaspoon of fresh ginger that has been finely grated.
How long does it take to make this sauce?
The preparation involves a quick whisking of ingredients followed by a 10 to 15-minute resting period to let the flavors meld.
Can I use this sauce as a marinade?
Yes, this versatile sauce can be used as a marinade for grilled meats or a seasoning for stir-fried vegetables.
Is this ginger soy sauce gluten-free?
The recipe is tagged as gluten-free; however, ensure you use a certified gluten-free soy sauce or tamari to meet dietary needs.
What dishes pair best with this dipping sauce?
It is ideal for ginger chicken, spring rolls, dumplings, or drizzled over steamed vegetables.
How should I store the leftover sauce?
Store any remaining sauce in an airtight container and keep it in the refrigerator.
Is there any cooking involved in this recipe?
No, this is a no-cook recipe where all ingredients are simply whisked together in a mixing bowl.
What is the purpose of the resting period?
Allowing the sauce to sit for 10 to 15 minutes ensures that the sugar dissolves and the flavors of the garlic and ginger infuse into the liquid.
Can I substitute the granulated sugar?
Yes, you can substitute sugar with honey, maple syrup, or a brown sugar alternative if preferred.
What kind of oil should I use?
The recipe specifically requires sesame oil to provide its signature nutty aroma and flavor.
How should the green onions be prepared?
Green onions should be thinly sliced and added just before serving to maintain their freshness and crunch.
Is this sauce spicy?
The sauce is savory and aromatic; the ginger provides a mild heat, but it is not inherently spicy.
How can I add heat to this recipe?
You can add a pinch of red pepper flakes or a small amount of chili oil if you prefer a spicy dipping sauce.
Can I use garlic powder instead of fresh garlic?
While fresh minced garlic is recommended for the best flavor, you can use a small amount of garlic powder as a substitute.
How many servings does this recipe provide?
This recipe makes approximately 1.5 servings.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is a great alternative if you are looking to reduce the salt content of the dish.
What if I don't have fresh ginger?
You can use ground ginger in a pinch, though the flavor will be less pungent; use about 1/8 teaspoon of ground ginger for every 1/2 teaspoon of fresh.
Is this sauce vegan?
Yes, all ingredients listed in this recipe are plant-based and suitable for a vegan diet.
How do I ensure the sugar is fully dissolved?
Whisk the mixture thoroughly initially, and give it a final whisk after the resting period to ensure no granules remain at the bottom.
Can I make this sauce in advance?
Yes, you can prepare the base in advance, but it is best to add the green onions right before serving for the best texture.
Why is water included in the recipe?
Water is used to balance the intensity of the soy sauce, making it a smoother dipping experience.
Can I double this recipe?
Yes, you can easily double or triple the ingredient measurements if you are serving a larger group.
What category of food does this fall under?
This recipe is categorized under Sauces.
Can I use this for sushi?
Absolutely, it serves as a more flavorful alternative to plain soy sauce for sushi or sashimi.
Does the garlic need to be cooked?
No, the garlic is minced and added raw, which provides a bold and sharp flavor to the sauce.
Is this recipe suitable for stir-fry?
Yes, you can use it as a finishing sauce for stir-fried vegetables or proteins.
How long does the sauce last in the fridge?
When stored correctly, it should remain fresh for about 5 to 7 days.
What is the texture of the sauce?
It is a thin, liquid sauce with small pieces of grated ginger, minced garlic, and sliced green onions for texture.