Savory Ginger Soy Beef Skewers
These Savory Ginger Soy Beef Skewers are a mouthwatering combination of tender beef, colorful bell peppers, and earthy mushrooms, all infused with a delightful ginger soy marinade. Perfect for summer barbecues or cozy weeknight dinners, these kabobs not only bring a vibrant presentation to your table but also a burst of flavor in every bite. The marinade, made with fresh ginger and garlic, perfectly complements the richness of the beef while the vegetables add a fresh crunch. Easy to prepare and perfect for grilling, your family will love these delicious skewers!
N/A
Servings
250
Calories
12
Ingredients
Ingredients
beef top sirloin steaks
1 1/2-2 lbs (cut into 1-inch cubes)
red bell pepper
1 (seeded and cut into 1-inch pieces)
green bell pepper
1 (seeded and cut into 1-inch pieces)
whole mushrooms
8 ounces (cleaned and left whole)
vegetable oil
1/4 cup (for brushing or spraying, may need less)
brown sugar
3 tablespoons (packed)
cider vinegar
2 tablespoons
soy sauce
2 tablespoons
garlic
2 cloves (minced)
grated fresh ginger
1 teaspoon
ground black pepper
1/2 teaspoon
dried red pepper flakes
1/2 teaspoon
Instructions
1
Begin by cutting the beef top sirloin steak into 1-inch cubes, trimming off any excess fat for a leaner option.
2
In a medium bowl, whisk together the oil, brown sugar, cider vinegar, soy sauce, minced garlic, grated ginger, black pepper, and red pepper flakes to create a flavorful marinade.
3
For easy cleanup, consider using a large resealable plastic bag. Place the beef cubes into the bag, pour the marinade over the top, and seal the bag. Gently massage the beef to ensure it’s well-coated. Refrigerate for 1 to 4 hours to allow the flavors to infuse.
4
While the beef marinates, prepare the vegetables. Cut the red and green bell peppers into 1-inch pieces and arrange them on a plate.
5
Clean the whole mushrooms under running water and pat them dry. Alternatively, you can wipe them with a damp cloth.
6
Before assembling the skewers, brush or spray the bell peppers and mushrooms lightly with vegetable oil to enhance their flavor during grilling.
7
Once marinated, remove the beef from the refrigerator, discard the marinade, and start threading the beef cubes onto the skewers. Alternate with the bell peppers and mushrooms for a colorful presentation.
8
Preheat your grill to medium heat, approximately 375°F (190°C). Grill the skewers for 15-20 minutes, turning occasionally, until the beef reaches your desired doneness. For best results, use a meat thermometer to check for doneness, aiming for 145°F (63°C) for medium rare.
9
Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your Savory Ginger Soy Beef Skewers hot and fresh!
Nutrition Information
15g
Fat
7.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ginger Soy Beef Skewers?
Savory Ginger Soy Beef Skewers are a combination of tender beef top sirloin, bell peppers, and mushrooms marinated in a ginger-soy sauce mixture and grilled to perfection.
What cut of beef is best for these skewers?
The recipe recommends using beef top sirloin steak cut into 1-inch cubes.
How long should the beef marinate?
For the best flavor infusion, the beef should be refrigerated in the marinade for 1 to 4 hours.
What ingredients are in the marinade?
The marinade consists of vegetable oil, brown sugar, cider vinegar, soy sauce, minced garlic, grated fresh ginger, black pepper, and dried red pepper flakes.
What vegetables are used in this recipe?
This recipe uses red bell peppers, green bell peppers, and whole mushrooms.
How should I prepare the mushrooms?
Whole mushrooms should be cleaned under running water and patted dry or wiped with a damp cloth before use.
How should I prepare the bell peppers?
The bell peppers should be seeded and cut into 1-inch pieces to match the size of the beef cubes.
What is the recommended grill temperature?
Preheat your grill to medium heat, which is approximately 375°F (190°C).
How long do the skewers take to grill?
The skewers typically take 15-20 minutes to grill, turning occasionally.
What is the safe internal temperature for medium-rare beef?
Aim for an internal temperature of 145°F (63°C) for medium-rare doneness.
Should I oil the vegetables before grilling?
Yes, lightly brushing or spraying the bell peppers and mushrooms with vegetable oil enhances their flavor and prevents sticking.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the protein content of this dish?
These skewers provide 20g of protein per serving.
How much fat is in this recipe?
There are 15g of fat per serving in these beef skewers.
What is the carbohydrate count?
Each serving contains approximately 7.5g of carbohydrates.
Can I use fresh ginger?
Yes, the recipe specifically calls for 1 teaspoon of grated fresh ginger.
Is this recipe spicy?
The recipe includes 1/2 teaspoon of dried red pepper flakes, which adds a mild kick, but it is generally savory.
Should I let the meat rest after grilling?
Yes, let the kabobs rest for a few minutes after removing them from the grill to allow the juices to redistribute.
What can I use for easy cleanup during marinating?
Using a large resealable plastic bag for marinating the beef makes for very easy cleanup.
How do I assemble the skewers?
Thread the beef cubes onto the skewers, alternating them with the pieces of red pepper, green pepper, and whole mushrooms.
Can I use wooden skewers?
Yes, but if you use wooden skewers, ensure you soak them in water beforehand to prevent them from burning on the grill.
What type of vinegar should I use?
The recipe calls for cider vinegar to add acidity to the marinade.
Is this recipe suitable for a summer barbecue?
Absolutely, these skewers are perfect for summer grilling and outdoor entertaining.
How many garlic cloves are needed?
You will need 2 cloves of garlic, minced.
What kind of sugar is in the marinade?
The marinade uses 3 tablespoons of packed brown sugar for sweetness.
Is this recipe considered healthy?
Yes, it is tagged as a healthy option because it combines lean protein with fresh vegetables.
How much soy sauce is required?
The recipe requires 2 tablespoons of soy sauce.
Do I need to trim the fat off the beef?
Trimming excess fat is recommended for a leaner option when cutting the sirloin into cubes.
Should I reuse the marinade?
No, you should discard the marinade after removing the beef to avoid cross-contamination.
How much beef do I need for this recipe?
The recipe calls for 1 1/2 to 2 lbs of beef top sirloin steaks.