Savory Ginger-Mustard Glazed Pork Chops
Whip up a delicious and tender pork chop dish that balances the zesty kick of ginger with the rich, tangy flavors of Dijon and grainy mustard. This Savory Ginger-Mustard Glazed Pork Chops recipe is perfect for a weeknight dinner or a special occasion. Each chop is seared to perfection and then drizzled with a luscious ginger-mustard sauce that brings a delightful twist to your classic pork chops. Serve these flavorful chops alongside your favorite sides and watch your family feast with joy.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Boneless Pork Chops
4 (4 ounces each, 1/2 inch thick)
Butter
1 teaspoon (unsalted)
Flour
2 tablespoons (for dusting)
Chicken Broth
3/4 cup (low-sodium preferred)
Fresh Ginger
2 teaspoons (minced)
Dijon Mustard
2 teaspoons (preferably smooth)
Grainy Mustard
2 teaspoons (for texture)
Scallions
4 (minced)
Salt
to taste
Freshly Ground Black Pepper
to taste
Instructions
1
In a large nonstick skillet over medium-high heat, melt the butter. Ensure it's sizzling before you proceed.
2
While the butter is melting, lightly dust each pork chop with flour, shaking off any excess.
3
Once the skillet is hot, add the flour-dusted pork chops and sear them for about 3-4 minutes on each side, or until they develop a golden-brown crust.
4
Remove the seared pork chops from the skillet and transfer them to a warm serving plate, keeping them covered while you prepare the sauce.
5
In the same skillet, pour in the chicken broth and bring it to a boil while scraping the bottom of the pan to release the flavorful browned bits.
6
Stir in the minced ginger and cook the mixture for an additional 2 minutes, allowing the ginger to infuse into the broth.
7
Add the Dijon mustard, grainy mustard, minced scallions, and season with salt and freshly ground black pepper. Stir well to combine, creating a rich and flavorful sauce.
8
Return the pork chops to the skillet, spoon the sauce over them, and let them simmer for a minute to absorb the flavors.
9
Serve the ginger-mustard glazed pork chops immediately, drizzled generously with the sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ginger-Mustard Glazed Pork Chops?
A tender pork dish featuring a glaze made from fresh ginger, Dijon mustard, and grainy mustard.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of pork chops should I use?
The recipe calls for four boneless pork chops, each weighing about 4 ounces and 1/2 inch thick.
How long do I sear the pork chops?
Sear the pork chops for approximately 3-4 minutes on each side until a golden-brown crust develops.
What heat setting is best for searing?
Use medium-high heat for the best results when melting butter and searing the meat.
Do I need to coat the pork chops in anything?
Yes, lightly dust each pork chop with flour, shaking off any excess before cooking.
What kind of butter is recommended?
The recipe suggests using one teaspoon of unsalted butter.
What is the base of the sauce?
The sauce base consists of 3/4 cup chicken broth, preferably low-sodium.
How do I prepare the ginger?
You should use 2 teaspoons of fresh ginger that has been finely minced.
What two types of mustard are required?
The recipe uses both smooth Dijon mustard and grainy mustard for added texture.
When do I add the scallions?
Stir in 4 minced scallions after the broth and ginger have simmered together.
Should I keep the pork chops warm after searing?
Yes, transfer them to a warm plate and keep them covered while you prepare the glaze.
How do I make the sauce flavorful?
Bring the broth to a boil while scraping the bottom of the pan to release the flavorful browned bits.
How long should the ginger cook in the broth?
Let the minced ginger infuse into the boiling chicken broth for about 2 minutes.
How do I finish the dish?
Return the pork chops to the skillet, spoon the sauce over them, and simmer for one minute.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for weeknights.
What is the flavor profile of this dish?
It balances the zesty kick of ginger with the rich, tangy flavors of two types of mustard.
Can I use bone-in chops instead?
While the recipe specifies boneless, you can use bone-in, though cooking times may vary.
How much flour is needed?
You will need 2 tablespoons of flour for dusting the pork.
Do I need salt and pepper?
Yes, add salt and freshly ground black pepper to the sauce to taste.
What type of skillet should I use?
A large nonstick skillet is recommended for this recipe.
What is the total ingredient count?
There are 10 ingredients required for this recipe.
Is the Dijon mustard smooth or grainy?
The recipe recommends a smooth Dijon mustard alongside a separate grainy mustard.
What category does this recipe fall into?
This recipe is categorized under Pork.
How should the pork chops be served?
Serve them immediately, drizzled generously with the ginger-mustard sauce from the pan.
What should I do if the butter isn't sizzling?
Wait until the butter is sizzling before adding the pork to ensure a proper sear.
Can I use regular chicken broth?
Yes, though low-sodium broth is preferred to better control the saltiness.
Is this dish suitable for special occasions?
Yes, the description notes it is perfect for both weeknight dinners and special occasions.
How many scallions are needed?
The recipe calls for 4 minced scallions.
Can I substitute the fresh ginger?
Fresh ginger provides the best flavor, but in a pinch, you could use a smaller amount of ground ginger.