Savory Ginger Garlic Salmon
Delight your taste buds with this Savory Ginger Garlic Salmon recipe. Featuring a perfect blend of fresh ginger, fragrant garlic, and savory soy sauce, this dish is not only quick to prepare but also bursting with flavor. Bake to perfection in just 25 minutes, making it the ideal option for a weeknight dinner or a special gathering with friends and family. Serve it alongside steamed vegetables or fluffy rice for a complete meal that everyone will love.
4
Servings
150
Calories
7
Ingredients
Ingredients
salmon fillets
4 (none)
garlic cloves
3 (minced)
gingerroot
1 piece (peeled and minced)
soy sauce
3 tablespoons (none)
sea salt
1/2 teaspoon (or use other coarse salt)
parsley
1 tablespoon (minced)
green onion
1 tablespoon (minced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the salmon fillets in an 8-inch baking dish, ensuring they are adequately spaced.
3
In a small bowl, combine the minced garlic, minced ginger, and soy sauce thoroughly.
4
Pour the garlic-ginger-soy sauce mixture evenly over the salmon fillets, ensuring they are well coated.
5
Bake the salmon in the preheated oven for 20 to 25 minutes, or until the fish flakes easily with a fork and is opaque throughout.
6
Once baked, remove the dish from the oven and sprinkle evenly with sea salt, minced parsley, and green onion for a touch of color and flavor.
7
Serve immediately and enjoy your flavorful Ginger Garlic Salmon!
Nutrition Information
7.5g
Fat
2.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salmon recipe?
The recipe is called Savory Ginger Garlic Salmon.
How many calories are in one serving of this salmon?
There are 150 calories per serving.
How long does it take to bake the Savory Ginger Garlic Salmon?
The salmon needs to bake for 20 to 25 minutes.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many salmon fillets does this recipe require?
This recipe requires 4 salmon fillets.
How many servings does this recipe make?
This recipe makes 4 servings.
What ingredients are in the garlic-ginger sauce?
The sauce is a mixture of minced garlic, minced gingerroot, and soy sauce.
How much ginger is needed for the Savory Ginger Garlic Salmon?
You need 1 piece of gingerroot, peeled and minced.
How much protein is in each serving?
Each serving contains 18 grams of protein.
What is the fat content of this dish?
Each serving contains 7.5 grams of fat.
What are the suggested side dishes for this salmon?
It is recommended to serve the salmon with steamed vegetables or fluffy rice.
How do I know when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork and is opaque throughout.
What size baking dish should be used?
An 8-inch baking dish is recommended for arranging the salmon fillets.
How many garlic cloves are used in this recipe?
The recipe calls for 3 minced garlic cloves.
How much soy sauce is needed?
You will need 3 tablespoons of soy sauce.
Are there any carbohydrates in this salmon recipe?
Yes, there are 2.5 grams of carbohydrates per serving.
What garnishes are added after baking?
The salmon is garnished with sea salt, minced parsley, and minced green onion.
Can I use a different type of salt?
Yes, you can use sea salt or any other coarse salt as a substitute.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and a 20-minute meal.
What is the preparation for the green onion and parsley?
Both the green onion and parsley should be minced.
How should the salmon be arranged in the baking dish?
Arrange the fillets in the dish ensuring they are adequately spaced.
What are the primary flavor components?
The primary flavors come from fresh ginger, fragrant garlic, and savory soy sauce.
Is this recipe suitable for a special gathering?
Yes, it is described as ideal for a weeknight dinner or a special gathering with friends and family.
How much sea salt is used?
The recipe calls for 1/2 teaspoon of sea salt.
What is the ingredient count for this recipe?
There are 7 ingredients in this recipe.
Is there any fiber in this dish?
No, the fiber content is listed as null.
Is there any sugar in this recipe?
No, the sugar content is listed as null.
What category does this recipe fall under?
It is categorized as seafood and a healthy dinner.
How is the sauce applied to the salmon?
Pour the sauce mixture evenly over the fillets to ensure they are well coated.
What is the first step in preparing this dish?
The first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).