Savory Ginger Fennel Pork Stir-fry
This Savory Ginger Fennel Pork Stir-fry combines tender pork fillets with the aromatic flavors of fresh ginger and fennel, creating a delightful and quick meal. Perfect for busy weeknights, this dish can be on your table in under 30 minutes. The umami-rich oyster and soya sauces enhance the dish, while the crunch of fennel offers a lovely contrast in texture. Serve it over fluffy cooked rice for a satisfying finish. Feel free to adjust the amount of sauces to suit your taste for a personalized flavor experience.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork fillets
200 g (sliced into thin strips)
Fresh ginger
2 cm (peeled and sliced)
Fennel
150 g (thinly sliced)
Garlic cloves
2 (minced)
Small onion
1 (sliced)
Oyster sauce
3 tablespoons (for seasoning)
Soya sauce
1 tablespoon (preferably Japanese)
Cooking oil
1 tablespoon (for frying)
Cooked rice
to serve (cooked according to package instructions)
Instructions
1
Begin by preparing your ingredients: slice the onion, mince the garlic, and peel and slice the ginger. Thinly slice the fennel and cut the pork into thin strips.
2
Heat the cooking oil in a wok or large frying pan over medium-high heat. Once the oil is hot, add the sliced onion, minced garlic, and sliced ginger. Stir-fry for 2-3 minutes until fragrant and the onion begins to soften.
3
Add the pork strips to the wok and stir-fry for about 5 minutes, or until the pork is cooked through and no longer pink. Ensure it is evenly cooked.
4
Next, add the sliced fennel to the wok, along with the oyster sauce and soya sauce. Keep stirring to ensure all the ingredients are well-coated in the sauces.
5
If the sauce becomes too thick, add a tablespoon of water to reach your desired consistency.
6
Once everything is combined and heated through, remove from the heat and serve immediately over cooked rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ginger Fennel Pork Stir-fry?
It is a quick and flavorful dish combining tender pork fillets with aromatic ginger and fennel in a savory sauce, served over rice.
How long does it take to prepare this dish?
This recipe is designed to be on your table in under 30 minutes, making it ideal for busy weeknights.
How many people does this recipe serve?
This specific recipe is portioned for 2 servings.
What cut of pork is recommended for this stir-fry?
The recipe calls for 200g of pork fillets sliced into thin strips.
What are the primary aromatics used?
The dish uses fresh ginger (2 cm), two garlic cloves, and one small onion to create its aromatic base.
How much fennel is required?
You will need 150g of thinly sliced fennel for this recipe.
What types of sauces provide the flavor profile?
The savory umami flavor comes from 3 tablespoons of oyster sauce and 1 tablespoon of soya sauce.
What is the best type of soya sauce to use?
The recipe suggests using a Japanese soya sauce for the best flavor profile.
What kind of cooking oil should I use?
You can use one tablespoon of any standard cooking oil suitable for high-heat frying.
What should I serve with the pork stir-fry?
It is recommended to serve the stir-fry over fluffy cooked rice.
What is the first step in the cooking process?
The first step is preparing your ingredients by slicing the onion, fennel, and pork, and mincing the garlic and ginger.
How long should I sauté the aromatics?
Stir-fry the onion, garlic, and ginger for 2 to 3 minutes until fragrant and the onion begins to soften.
How long does the pork need to cook?
The pork strips should be stir-fried for about 5 minutes, or until they are cooked through and no longer pink.
When should I add the fennel to the pan?
Add the sliced fennel to the wok after the pork has been fully cooked.
What should I do if the sauce is too thick?
If the sauce becomes too thick, simply add a tablespoon of water to reach your desired consistency.
Can I adjust the amount of sauce?
Yes, you can easily adjust the amounts of oyster and soya sauce to suit your personal taste preferences.
What type of pan is best for this recipe?
A wok or a large frying pan is ideal for this stir-fry to ensure even heat distribution.
What is the total ingredient count?
There are 9 main ingredients in this recipe including the rice for serving.
What heat setting is required for stir-frying?
The cooking oil should be heated over medium-high heat before adding ingredients.
How should the ginger be prepared?
The ginger should be peeled and then sliced before being added to the pan.
Is the fennel cooked until soft?
The fennel is added near the end of cooking to maintain its crunch, providing a contrast in texture.
Can I prepare the ingredients in advance?
Yes, slicing the meat and vegetables ahead of time will make the actual cooking process much faster.
Is this dish considered a healthy dinner option?
Yes, with fresh vegetables like fennel and ginger and lean pork, it is categorized as a healthy meal.
What flavor profile does this dish have?
The dish features an umami-rich and aromatic flavor profile with a balance of savory sauces and fresh ginger.
Is this an Asian-inspired recipe?
Yes, it falls under Asian cuisine due to the use of stir-fry techniques, oyster sauce, and soya sauce.
Should the rice be cooked separately?
Yes, the rice should be cooked according to package instructions separately while you prepare the stir-fry.
Can I substitute the onion?
While a small onion is specified, you can use shallots or red onion for a slightly different flavor.
How do I ensure the pork is tender?
Slicing the pork fillets into thin strips and stir-frying quickly over medium-high heat ensures they stay tender.
How should I serve the finished dish?
Remove the wok from the heat once combined and serve immediately over the prepared rice for the best experience.
What is the main texture of this dish?
The dish provides a mix of tender meat and crunchy fennel, creating a satisfying and varied mouthfeel.