Savory German-Style Potato Salad with Canadian Bacon
Discover the delightful balance of tangy flavors and hearty ingredients in this Savory German-Style Potato Salad. Unlike the typical mayo-laden versions, this dish features tender red potatoes, savory Canadian bacon, and a zesty dressing made with apple cider vinegar and dry mustard. Enhanced by the crunch of fresh onions and the richness of a hard-boiled egg, this salad is not only delicious but also a healthier choice at just 2 points per serving, making it a perfect addition to any meal or gathering.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Red potatoes
1 1/2 lbs (uncooked, unpeeled)
Canadian bacon
3 1/2 ounces (cubed)
Olive oil
1 tablespoon (for cooking)
Onion
1 medium (chopped (about 1/2 cup))
Arrowroot powder
2 teaspoons (for thickening)
Splenda sugar substitute
1 tablespoon (for sweetness)
Table salt
1 teaspoon
Celery seed
1/2 teaspoon
Dry mustard
1/2 teaspoon
Black pepper
1/4 teaspoon
Water
2/3 cup (for mixing)
Apple cider vinegar
1/4 cup (for tanginess)
Egg
1 (hard-boiled and sliced)
Fresh parsley
2 tablespoons (chopped for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory German-Style Potato Salad?
It is a tangy, hearty potato salad featuring red potatoes and Canadian bacon in a vinegar-based dressing rather than a mayonnaise-based one.
How does this differ from traditional American potato salad?
Unlike traditional mayo-laden versions, this German-style salad uses apple cider vinegar, olive oil, and arrowroot powder for a zesty, lighter dressing.
What type of potatoes are used in this recipe?
The recipe calls for 1.5 lbs of uncooked, unpeeled red potatoes.
Do I need to peel the potatoes?
No, the recipe specifically recommends using unpeeled red potatoes for added texture and nutrition.
What protein is included in this salad?
This salad includes 3.5 ounces of cubed Canadian bacon and one hard-boiled egg.
How many points is this recipe per serving?
This potato salad is a healthier choice at just 2 points per serving.
What kind of vinegar is best for the dressing?
The recipe uses 1/4 cup of apple cider vinegar to provide its signature tanginess.
What is arrowroot powder used for in this recipe?
Arrowroot powder is used as a thickening agent for the salad dressing.
Is this recipe sweetened?
Yes, it uses one tablespoon of Splenda sugar substitute to balance the acidity of the vinegar.
What spices are used for seasoning?
The salad is seasoned with table salt, celery seed, dry mustard, and black pepper.
How is the onion prepared?
One medium onion should be chopped, yielding about 1/2 cup.
How is the egg served in the salad?
One egg is hard-boiled and then sliced to be included in the dish.
What garnish is recommended?
The recipe suggests garnishing with 2 tablespoons of fresh, chopped parsley.
How much olive oil is needed?
The recipe calls for 1 tablespoon of olive oil for cooking.
Can I substitute the Splenda?
While the recipe specifies Splenda for a lower point count, you could use other sweeteners, though it may change the nutritional values.
Is this salad served hot or cold?
German-style potato salads are traditionally served warm or at room temperature to highlight the vinegar dressing.
How many ingredients are required in total?
There are 14 ingredients in this recipe, including spices and garnishes.
What gives the salad its crunch?
Fresh chopped onions and the skin of the red potatoes provide a pleasant crunch.
Is Canadian bacon healthier than regular bacon?
Yes, Canadian bacon is typically leaner and lower in fat than traditional strip bacon, contributing to the lower point count.
What is the role of dry mustard?
Dry mustard adds a sharp, zesty depth of flavor that complements the vinegar and bacon.
Can I use cornstarch instead of arrowroot powder?
Yes, cornstarch can usually be substituted for arrowroot powder as a thickener in a 1:1 ratio.
Is this recipe suitable for gatherings?
Absolutely, its unique savory flavor makes it a perfect addition to any meal or social gathering.
How much water is added to the dressing?
The recipe requires 2/3 cup of water for mixing the dressing base.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but you should always check your specific brand of mustard and Canadian bacon.
Can I make this ahead of time?
Yes, potato salad often tastes better after the flavors have had time to meld, though it is best served slightly warm.
What are the primary flavor profiles?
The flavor profile is a balance of tangy, savory, and slightly sweet.
How many potatoes are in 1 1/2 lbs?
Depending on size, this is usually about 4 to 6 medium-sized red potatoes.
What is the calorie count for this salad?
While the specific calorie count is not provided, it is designed to be a low-point, healthier alternative.
Can I use white vinegar instead?
You can, but apple cider vinegar is preferred for its milder, fruitier acidity.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.